This colorful bright risotto is mixed with beets and carrots. The root veggies give the risotto a nice sweetness and beautiful color.
1HR
Total Time
$1.55
Cost Per Serving
Ingredients
Servings
6
us / metric
![Golden Beets](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3
Golden Beets, peeled
up to 4
![Dry White Wine](https://www.sidechef.com/ingredient/d9c523ed-d735-4617-9489-2cac0f9f6445.jpeg?d=96x96)
1/2 cup
Dry White Wine
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
8 cups
Warm Vegetable Stock
plus 1/2 cup for puréeing the vegetables
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
to taste
Fresh Oregano
for garnish
Nutrition Per Serving
VIEW ALL
Calories
362
Fat
11.0 g
Protein
12.4 g
Carbs
55.6 g