Quick Rhubarb Chutney

Add Garlic (2 cloves), Apple Cider Vinegar (4 Tbsp), Granulated Sugar (1/2 cup), Ground Cumin (1 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), Dried Ginger (1 tsp), Ground Allspice (1/2 tsp), and Salt (to taste) to a pot. Heat the mixture until the sugar is dissolved.

Add Rhubarb (4 cups) and Dried Cherry (1/2 cup).

Cover the pot and simmer on medium-low heat for about 10 minutes until the rhubarb starts to break down. Stir it occasionally and remove it from the heat before the rhubarb turns completely to mush.

Serve immediately with grilled meat or let it cool and keep it in the fridge. Enjoy!