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RECIPE
10 INGREDIENTS4 STEPS20MIN

Quick Rhubarb Chutney

4.5
2 Ratings

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Tangy, fresh, slightly sweet, and the perfect topper for almost any grilled protein. It’s specifically great on pork or chicken though!
20MIN
Total Time

Macheesmo

My name is Nick. I want to get you cooking more.
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Ingredients

US / METRIC
Servings:
12
Serves 12
2 cloves
Garlic , minced
1 tsp
Dried Ginger
1 tsp
Ground Cumin , ground
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Allspice
4 cups
Rhubarb , thinly sliced
1/2 cup
Dried Cherries
to taste

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Nutrition Per Serving

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CALORIES
64
FAT
0.1 g
PROTEIN
0.6 g
CARBS
15.7 g

Cooking Instructions

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Step 1
Add Garlic (2 clove), Apple Cider Vinegar (1/4 cup), Granulated Sugar (1/2 cup), Ground Cumin (1 teaspoon), Ground Cinnamon (1/2 teaspoon), Dried Ginger (1 teaspoon), Ground Allspice (1/2 teaspoon), and Salt (to taste) to a pot. Heat the mixture until the sugar is dissolved.
Step 2
Add Rhubarb (4 cup) and Dried Cherry (1/2 cup).
Step 3
Cover the pot and simmer on medium-low heat for about 10 minutes until the rhubarb starts to break down. Stir it occasionally and remove it from the heat before the rhubarb turns completely to mush.
Step 4
Serve immediately with grilled meat or let it cool and keep it in the fridge. Enjoy!

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Nutrition Per Serving
Calories
64
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
15.7 g
6%
Fiber
0.9 g
3%
Sugars
12.9 g
--
Protein
0.6 g
1%
Sodium
6.2 mg
0%
Vitamin D
--
--
Calcium
35.8 mg
3%
Iron
0.2 mg
1%
Potassium
102.2 mg
2%
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