Quick Rhubarb Chutney

10 INGREDIENTS • 4 STEPS • 20MINS

Quick Rhubarb Chutney

Recipe

4.5

2 ratings

Tangy, fresh, slightly sweet, and the perfect topper for almost any grilled protein. It’s specifically great on pork or chicken though!

Love This Recipe?

Quick Rhubarb Chutney

Save

My name is Nick. I want to get you cooking more.

http://www.macheesmo.com/

Tangy, fresh, slightly sweet, and the perfect topper for almost any grilled protein. It’s specifically great on pork or chicken though!

20MINS

Total Time

$1.19

Cost Per Serving

Ingredients

Servings

12

us / metric

1/2 cup

Granulated Sugar

4 Tbsp

Apple Cider Vinegar

2 cloves

Garlic, minced

1 tsp

Dried Ginger

1 tsp

Ground Cumin, ground

as needed

Ground Cinnamon

as needed

Ground Allspice

4 cups

Rhubarb, thinly sliced

1/2 cup

Dried Cherry

to taste

Nutrition Per Serving

VIEW ALL

Calories

62

Fat

0.1 g

Protein

0.5 g

Carbs

15.3 g

Love This Recipe?

Quick Rhubarb Chutney

Save

My name is Nick. I want to get you cooking more.

http://www.macheesmo.com/

Cooking InstructionsHide images

step 1

Add Garlic (2 cloves), Apple Cider Vinegar (4 Tbsp), Granulated Sugar (1/2 cup), Ground Cumin (1 tsp), Ground Cinnamon (as needed), Dried Ginger (1 tsp), Ground Allspice (as needed), and Salt (to taste) to a pot. Heat the mixture until the sugar is dissolved.

step 1 Add Garlic (2 cloves), Apple Cider Vinegar (4 Tbsp), Granulated Sugar (1/2 cup), Ground Cumin (1 tsp), Ground Cinnamon (as needed), Dried Ginger (1 tsp), Ground Allspice (as needed), and Salt (to taste) to a pot. Heat the mixture until the sugar is dissolved.

step 2

Add Rhubarb (4 cups) and Dried Cherry (1/2 cup).

step 2 Add Rhubarb (4 cups) and Dried Cherry (1/2 cup).

step 3

Cover the pot and simmer on medium-low heat for about 10 minutes until the rhubarb starts to break down. Stir it occasionally and remove it from the heat before the rhubarb turns completely to mush.

step 3 Cover the pot and simmer on medium-low heat for about 10 minutes until the rhubarb starts to break down. Stir it occasionally and remove it from the heat before the rhubarb turns completely to mush.

step 4

Serve immediately with grilled meat or let it cool and keep it in the fridge. Enjoy!

step 4 Serve immediately with grilled meat or let it cool and keep it in the fridge. Enjoy!

Tags

view more tags

0 Saved

top