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SideChef
Recipes
Christmas
Rainbow Kiss Cookies
Recipe

10 INGREDIENTS • 9 STEPS • 4HRS 20MINS

Rainbow Kiss Cookies

5
2 ratings
This chocolate-brownie spin on the popular Peanut Butter Blossom cookies is a new family favorite!  My little ones love rolling the cookie balls in the colorful nonpareils, peeling the wrappers off the chocolate kisses and sneaking a quick bite every now and then!
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Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
This chocolate-brownie spin on the popular Peanut Butter Blossom cookies is a new family favorite!  My little ones love rolling the cookie balls in the colorful nonpareils, peeling the wrappers off the chocolate kisses and sneaking a quick bite every now and then!
4HRS 20MINS
Total Time
$0.68
Cost Per Serving
Ingredients
Servings
12
US / Metric
All-Purpose Flour
1 cup
All-Purpose Flour
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
I used Rodelle Gourmet Baking Cocoa
Salt
1/2 tsp
Salt
Unsalted Butter
1/2 cup
Unsalted Butter, softened
Granulated Sugar
2/3 cup
Granulated Sugar
Egg
1
Large Egg, room temperature
Yolk only
Whole Milk
2 Tbsp
Whole Milk
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Sprinkles
3/4 cup
Sprinkles
Hershey’s Chocolate Kisses
30
Hershey’s Chocolate Kisses
unwrapped
Nutrition Per Serving
VIEW ALL
Calories
273
Fat
13.0 g
Protein
3.1 g
Carbs
35.6 g
Add to plan
logo
Rainbow Kiss Cookies
Save
author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
Cooking InstructionsHide images
step 1
In a medium bowl, whisk together All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/2 cup) and Salt (1/2 tsp).
step 2
In a separate bowl (I used my stand mixer) beat Unsalted Butter (1/2 cup) on medium-high speed until smooth, about 1 minute. Add Granulated Sugar (2/3 cup) and continue beating until light and fluffy, about 2 minutes.
step 3
Add Egg (1), Whole Milk (2 Tbsp) and Pure Vanilla Extract (1 tsp); beat on high speed until combined, about 1 minute.  Scrape down sides of bowl as necessary until well blended.
step 4
Slowly add in half of flour mixture, beating on low speed just until combined; add remaining flour mixture and continue mixing just until blended. Cover bowl with plastic wrap and refrigerate for at least 4 hours.
step 5
Remove cookie dough from fridge 10 minutes before preparing cookies. Preheat oven to 350 degrees F (176 degrees C). Line baking sheets with parchment paper or silpat.
step 6
Roll dough into one-inch balls, roll in Sprinkles (3/4 cup). Place 2 inches apart on prepared baking sheets. Bake for 10-11 minutes or until cookies are set.
step 6 Roll dough into one-inch balls, roll in Sprinkles (3/4 cup). Place 2 inches apart on prepared baking sheets. Bake for 10-11 minutes or until cookies are set.
step 7
Remove from oven and immediately place an unwrapped Hershey’s Chocolate Kisses (30) in the center of each cookie while they're still warm.
step 8
Transfer to a wire rack and cool completely until Hershey Kiss is set and firm.
step 8 Transfer to a wire rack and cool completely until Hershey Kiss is set and firm.
step 9
Store in airtight container with parchment paper between layers, in a cool location.
step 9 Store in airtight container with parchment paper between layers, in a cool location.
Tags
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Christmas
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Mother's Day
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