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RECIPE
10 INGREDIENTS 9 STEPS 4hr 20min

Rainbow Kiss Cookies

5.0
1 Ratings
This chocolate-brownie spin on the popular Peanut Butter Blossom cookies is a new family favorite! My little ones love rolling the cookie balls in the colorful nonpareils, peeling the wrappers off the chocolate kisses and sneaking a quick bite every now and then!
Rainbow Kiss Cookies Recipe | SideChef
This chocolate-brownie spin on the popular Peanut Butter Blossom cookies is a new family favorite!  My little ones love rolling the cookie balls in the colorful nonpareils, peeling the wrappers off the chocolate kisses and sneaking a quick bite every now and then!
My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
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My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
4hr 20min
Total Time
20min
Active Time
$0.68
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
Unsweetened Cocoa Powder
I used Rodelle Gourmet Baking Cocoa
1/2 tsp
1/2 cup
1
Large Egg , room temperature
Yolk only
2 Tbsp
Whole Milk
1 tsp
Pure Vanilla Extract
3/4 cup
Sprinkles
30
Hershey’s Chocolate Kisses
unwrapped
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
273
FAT
13.0 g
PROTEIN
3.1 g
CARBS
35.6 g

Cooking Instructions

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Step 1
In a medium bowl, whisk together All-Purpose Flour (1 cup) , Unsweetened Cocoa Powder (1/2 cup) and Salt (1/2 tsp) .
Step 2
In a separate bowl (I used my stand mixer) beat Unsalted Butter (1/2 cup) on medium-high speed until smooth, about 1 minute. Add Granulated Sugar (2/3 cup) and continue beating until light and fluffy, about 2 minutes.
Step 3
Add Egg (1) , Whole Milk (2 Tbsp) and Pure Vanilla Extract (1 tsp) ; beat on high speed until combined, about 1 minute.  Scrape down sides of bowl as necessary until well blended.
Step 4
Slowly add in half of flour mixture, beating on low speed just until combined; add remaining flour mixture and continue mixing just until blended. Cover bowl with plastic wrap and refrigerate for at least 4 hours.
Step 5
Remove cookie dough from fridge 10 minutes before preparing cookies. Preheat oven to 350 degrees F (176 degrees C). Line baking sheets with parchment paper or silpat.
Step 6
Roll dough into one-inch balls, roll in Sprinkles (3/4 cup) . Place 2 inches apart on prepared baking sheets. Bake for 10-11 minutes or until cookies are set.
Step 7
Remove from oven and immediately place an unwrapped Hershey’s Chocolate Kisses (30) in the center of each cookie while they're still warm.
Step 8
Transfer to a wire rack and cool completely until Hershey Kiss is set and firm.
Step 9
Store in airtight container with parchment paper between layers, in a cool location.

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Nutrition Per Serving
Calories
273
% Daily Value*
Fat
13.0 g
17%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
37.6 mg
13%
Carbohydrates
35.6 g
13%
Fiber
2.1 g
8%
Sugars
25.8 g
--
Protein
3.1 g
6%
Sodium
120.8 mg
5%
Vitamin D
0.1 µg
0%
Calcium
27.8 mg
2%
Iron
1.1 mg
6%
Potassium
77.6 mg
2%
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