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RECIPE
8 INGREDIENTS 11 STEPS 2hr

Cheesecake with Lemon and Blueberry

4.7
6 Ratings
Editor's Choice
A classic cheesecake recipe with dashes of lemon and a blueberry swirl. I love that there isn’t any sour cream here. I’m always a fan of cutting down on ingredients that don’t add much to a dish or create unnecessary complexity. You’ll notice that there’s very little sugar in this dish compared to most desserts — just 1/2 cup sugar in the filling — so it’s not cloyingly sweet or anything.
Cheesecake with Lemon and Blueberry Recipe | SideChef
A classic cheesecake recipe with dashes of lemon and a blueberry swirl. I love that there isn’t any sour cream here. I’m always a fan of cutting down on ingredients that don’t add much to a dish or create unnecessary complexity. You’ll notice that there’s very little sugar in this dish compared to most desserts — just 1/2 cup sugar in the filling — so it’s not cloyingly sweet or anything.
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/
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Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/
2hr
Total Time
$1.91
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Graham Cracker Crust

2 cups
Graham Cracker Crumbs
1/3 cup
Butter , melted

Cheesecake Filling

2 pckg
(8 oz)
Cream Cheese
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Nutrition Per Serving

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CALORIES
225
FAT
11.4 g
PROTEIN
1.5 g
CARBS
29.8 g

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C).
Step 2
Mix the Graham Cracker Crumbs (2 cups) and Butter (1/3 cup) a mixing bowl.
Step 3
Transfer to a greased and floured springform pan, and use a measuring cup to press down onto the bottom and sides (up about 1 inch) of the pan. Bake for 10 minutes.
Step 4
Zest the Lemon (1) and then juice it.
Step 5
Using a hand mixer, beat the Cream Cheese (2 pckg) , Granulated Sugar (1/2 cup) , Vanilla Extract (1/2 tsp) , lemon juice and zest until blended.
Step 6
Add Eggs (2) and beat until blended.
Step 7
Pour the filling onto the crust.
Step 8
Cook the Fresh Blueberries (1/2 cup) in a small saucepan over medium heat. When they warm up, stir and crush the blueberries.
Step 9
Pour spoonfuls of the blueberry liquid over the cheesecake, and use a knife to add swirl patterns.
Step 10
Bake the cheesecake at 325 degrees F (160 degrees C) until the top turns golden-brown, about 60 minutes.
Step 11
Let cool for a few hours and refrigerate before serving.

Rate & Review

4.7
6 Ratings
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Nutrition Per Serving
Calories
225
% Daily Value*
Fat
11.4 g
15%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
24.2 mg
8%
Carbohydrates
29.8 g
11%
Fiber
0.9 g
3%
Sugars
17.2 g
--
Protein
1.5 g
3%
Sodium
143.2 mg
6%
Vitamin D
--
--
Calcium
2.9 mg
0%
Iron
1.0 mg
6%
Potassium
29.1 mg
1%
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