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RECIPE
8 INGREDIENTS 11 STEPS 2hr

Cheesecake with Lemon and Blueberry

4.7
6 Ratings
Editor's Choice
A classic cheesecake recipe with dashes of lemon and a blueberry swirl. I love that there isn’t any sour cream here. I’m always a fan of cutting down on ingredients that don’t add much to a dish or create unnecessary complexity. You’ll notice that there’s very little sugar in this dish compared to most desserts — just 1/2 cup sugar in the filling — so it’s not cloyingly sweet or anything.
Cheesecake with Lemon and Blueberry Recipe | SideChef
A classic cheesecake recipe with dashes of lemon and a blueberry swirl. I love that there isn’t any sour cream here. I’m always a fan of cutting down on ingredients that don’t add much to a dish or create unnecessary complexity. You’ll notice that there’s very little sugar in this dish compared to most desserts — just 1/2 cup sugar in the filling — so it’s not cloyingly sweet or anything.
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/
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Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/
2hr
Total Time
$1.92
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Graham Cracker Crust

2 cups
Graham Cracker Crumbs
1/3 cup
Butter , melted

Cheesecake Filling

2 pckg
(8 oz)
Cream Cheese
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
444
FAT
32.2 g
PROTEIN
6.6 g
CARBS
34.0 g

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C).
Step 2
Mix the Graham Cracker Crumbs (2 cups) and Butter (1/3 cup) a mixing bowl.
Step 3
Transfer to a greased and floured springform pan, and use a measuring cup to press down onto the bottom and sides (up about 1 inch) of the pan. Bake for 10 minutes.
Step 4
Zest the Lemon (1) and then juice it.
Step 5
Using a hand mixer, beat the Cream Cheese (2 pckg) , Granulated Sugar (1/2 cup) , Vanilla Extract (1/2 tsp) , lemon juice and zest until blended.
Step 6
Add Eggs (2) and beat until blended.
Step 7
Pour the filling onto the crust.
Step 8
Cook the Fresh Blueberries (1/2 cup) in a small saucepan over medium heat. When they warm up, stir and crush the blueberries.
Step 9
Pour spoonfuls of the blueberry liquid over the cheesecake, and use a knife to add swirl patterns.
Step 10
Bake the cheesecake at 325 degrees F (160 degrees C) until the top turns golden-brown, about 60 minutes.
Step 11
Let cool for a few hours and refrigerate before serving.

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Nutrition Per Serving
Calories
444
% Daily Value*
Fat
32.2 g
41%
Saturated Fat
17.5 g
88%
Trans Fat
0.7 g
--
Cholesterol
127.0 mg
42%
Carbohydrates
34.0 g
12%
Fiber
1.2 g
4%
Sugars
19.6 g
--
Protein
6.6 g
13%
Sodium
338.9 mg
15%
Vitamin D
0.2 µg
1%
Calcium
67.5 mg
5%
Iron
1.3 mg
7%
Potassium
135.5 mg
3%
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