RECIPE
9 INGREDIENTS4 STEPS50MIN

Rice Cooker Hainan Chicken Rice

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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Hainan Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, it's known as Singapore's national dish. The chicken is served either roasted, poached, or steamed. The flavor of the rice is out of this world!

50MIN

Total Cooking Time

9

Ingredients
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients
US / METRIC
Servings:
6
Serves 6
2 Tbsp
Sesame Oil
3 cups
Chicken Stock
3 cloves
Garlic , minced
3
Pandan Leaves
to taste
Scallions
to taste
Hot Sauce
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Directions

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Step 1
Rub Sesame Oil (2 Tbsp) on the Chicken Drumsticks (6) and then top with a pinch of black pepper. Let sit for about 20 minutes.
Step 2
After washing and draining the White Rice (2 cups) put it into the rice cooker. Add the Chicken Stock (3 cups) , Fresh Ginger (1 in) , Garlic (3 cloves) , and Pandan Leaves (3) . Arrange the chicken drumsticks over the rice. Turn on the rice cooker and let it cook.
Step 3
When the rice cooker shuts off, remove the lid and let it sit for about 10 minutes.
Step 4
Remove the kitchen from the rice cooker and fluffy the rice with a fork or a pair of chopsticks. Serve the rice with chicken and some Hot Sauce (to taste) . Garnish with Scallions (to taste) .

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