9 INGREDIENTS • 4 STEPS • 50MINS

Rice Cooker Hainan Chicken Rice

Name: Rice Cooker Hainan Chicken Rice
Total time: PT3000.0S
Yield: 6
Ingredients: 6 Chicken Drumstick; 2 tablespoon Sesame Oil; 2 cup White Rice; 3 cup Chicken Stock; 1 inch Fresh Ginger; 3 clove Garlic; 3 Pandan Leaves; to taste Scallion; to taste Hot Sauce

Recipe

4.3

3 ratings

Hainan Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, it's known as Singapore's national dish. The chicken is served either roasted, poached, or steamed. The flavor of the rice is out of this world!

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Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Hainan Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, it's known as Singapore's national dish. The chicken is served either roasted, poached, or steamed. The flavor of the rice is out of this world!

50MINS

Total Time

$0.94

Cost Per Serving

Ingredients

Servings

6

us / metric

6

Chicken Drumsticks

2 Tbsp

Sesame Oil

2 cups

White Rice

3 cups

Chicken Stock

1 in

Fresh Ginger

3 cloves

Garlic, minced

3

Pandan Leaves

to taste

Scallions

to taste

Hot Sauce

Nutrition Per Serving

VIEW ALL

Calories

806

Fat

56.4 g

Protein

18.0 g

Carbs

54.9 g

Love This Recipe?

Add to plan

Rice Cooker Hainan Chicken Rice

Save

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking InstructionsHide images

step 1

Rub Sesame Oil (2 Tbsp) on the Chicken Drumsticks (6) and then top with a pinch of black pepper. Let sit for about 20 minutes.

step 2

After washing and draining the White Rice (2 cups) put it into the rice cooker. Add the Chicken Stock (3 cups), Fresh Ginger (1 in), Garlic (3 cloves), and Pandan Leaves (3). Arrange the chicken drumsticks over the rice. Turn on the rice cooker and let it cook.

step 3

When the rice cooker shuts off, remove the lid and let it sit for about 10 minutes.

step 4

Remove the kitchen from the rice cooker and fluffy the rice with a fork or a pair of chopsticks. Serve the rice with chicken and some Hot Sauce (to taste). Garnish with Scallions (to taste).