Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix together Whole Wheat Flour (1 1/2 cup), Old Fashioned Rolled Oats (1/2 cup), Baking Powder (1 1/2 teaspoon), Ground Cinnamon (1/2 teaspoon), Ground Nutmeg (1/2 teaspoon), Salt (1 dash) and Chopped Pecans (1/4 cup) in a mixing bowl.
Step 3
Mix together Unsweetened Almond Milk (1 cup), Banana (2), Coconut Oil (2 tablespoon), Pure Maple Syrup (1/4 cup) and Vanilla Extract (1 teaspoon) in another mixing bowl.
Step 4
Add the wet ingredients mixture into the dry ingredients mixture and mix until there are no clumps of dry ingredients, but don't overmix.
Step 5
Place paper liners in the muffin tins or grease the muffin tins. Fill the tins about 3/4 of the way full with batter and top the muffins with Pecans (35).
Step 6
Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let cool and then enjoy!
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