Preheat oven to 375 degrees F (190 degrees C).
Whole Wheat Flour (1 1/2 cups)
Old Fashioned Rolled Oats (1/2 cup)
Baking Powder (1/2 Tbsp)
Ground Cinnamon (1/2 tsp)
Ground Nutmeg (1/2 tsp)
Salt (1 dash)
Chopped Pecans (1/4 cup)
in a mixing bowl.
Unsweetened Almond Milk (1 cup)
Coconut Oil (2 Tbsp)
Pure Maple Syrup (1/4 cup)
Vanilla Extract (1 tsp)
in another mixing bowl.
Add the wet ingredients mixture into the dry ingredients mixture and mix until there are no clumps of dry ingredients, but don't overmix.
Place paper liners in the muffin tins or grease the muffin tins. Fill the tins about 3/4 of the way full with batter and top the muffins with
Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let cool and then enjoy!