Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix together
Whole Wheat Flour (1 1/2 cups)
,
Old Fashioned Rolled Oats (1/2 cup)
,
Baking Powder (1/2 Tbsp)
,
Ground Cinnamon (1/2 tsp)
,
Ground Nutmeg (1/2 tsp)
,
Salt (1 dash)
and
Chopped Pecans (1/4 cup)
in a mixing bowl.
Step 3
Mix together
Unsweetened Almond Milk (1 cup)
,
Bananas (2)
,
Coconut Oil (2 Tbsp)
,
Pure Maple Syrup (1/4 cup)
and
Vanilla Extract (1 tsp)
in another mixing bowl.
Step 4
Add the wet ingredients mixture into the dry ingredients mixture and mix until there are no clumps of dry ingredients, but don't overmix.
Step 5
Place paper liners in the muffin tins or grease the muffin tins. Fill the tins about 3/4 of the way full with batter and top the muffins with
Pecans (35)
.
Step 6
Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let cool and then enjoy!
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