Maple Pecan Banana Mini Muffins

Preheat oven to 375 degrees F (190 degrees C).

Mix together Whole Wheat Flour (1 1/2 cups) , Old Fashioned Rolled Oats (1/2 cup) , Baking Powder (1/2 Tbsp) , Ground Cinnamon (1/2 tsp) , Ground Nutmeg (1/2 tsp) , Salt (1 dash) and Chopped Pecans (1/4 cup) in a mixing bowl.

Mix together Unsweetened Almond Milk (1 cup) , Bananas (2) , Coconut Oil (2 Tbsp) , Pure Maple Syrup (1/4 cup) and Vanilla Extract (1 tsp) in another mixing bowl.

Add the wet ingredients mixture into the dry ingredients mixture and mix until there are no clumps of dry ingredients, but don't overmix.

Place paper liners in the muffin tins or grease the muffin tins. Fill the tins about 3/4 of the way full with batter and top the muffins with Pecans (35) .

Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let cool and then enjoy!