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Keto Bagels
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15 INGREDIENTS • 9 STEPS • 1HR 10MINS

Keto Bagels

Recipe
5.0
2 ratings
Just a few ingredients needed to make these gluten-free, low carb bagels with almond flour fathead dough. They are easy, chewy, and delicious! If you want Keto bagels that are also gluten-free and taste great, you're going to love these!
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Just a few ingredients needed to make these gluten-free, low carb bagels with almond flour fathead dough. They are easy, chewy, and delicious! If you want Keto bagels that are also gluten-free and taste great, you're going to love these!
1HR 10MINS
Total Time
$1.52
Cost Per Serving
Ingredients
Servings
8
us / metric
Dough
Mozzarella Cheese
1 1/2 cups
Butter
4 Tbsp
Stevia
2 tsp
Stevia
Water
2 Tbsp
Warm Water
Almond Flour
1 cup
Almond Flour
Baking Powder
1 tsp
Baking Powder
Salt
as needed
Optional Topping
White Sesame Seeds
1 Tbsp
White Sesame Seeds
Black Sesame Seeds
1 Tbsp
Black Sesame Seeds
Garlic Salt
2 tsp
Garlic Salt
Egg
1
Egg, beaten
for egg wash
Nutrition Per Serving
VIEW ALL
Calories
246
Fat
20.8 g
Protein
10.8 g
Carbs
6.0 g
Love This Recipe?
Add to plan
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Keto Bagels
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (175 degrees C), and line a baking tray with baking paper.
step 2
Add the Mozzarella Cheese (1 1/2 cups) and Butter (4 Tbsp) into a microwave-safe bowl. Place this into a microwave oven on high for 2 minutes or until melted and gooey.
step 3
Into a large bowl, add Instant Dry Yeast (2 tsp) and Stevia (2 tsp). Pour the Water (2 Tbsp) and mix well, until it starts to bubble and foam. Leave to stand for 1 minute.
step 4
Add Almond Flour (1 cup), Baking Powder (1 tsp), and Salt (as needed) to the yeast mixture. Gently mix everything together with a butter knife. You'll end up with a sticky dough.
step 5
Add the Xanthan Gum (2 tsp), Eggs (2), and the melted cheese mixture. Mix everything together, and wet your hands if you're handling the dough as it's quite sticky. Leave the dough to proof and rise for 30 minutes in a warm area.
step 6
If making the topping, mix White Sesame Seeds (1 Tbsp), Black Sesame Seeds (1 Tbsp), Poppy Seeds (1 tsp), and Garlic Salt (2 tsp) together in a bowl. Set aside.
step 7
The dough should have doubled in size by now. Using wet hands, take pieces of dough, roughly the size of small hamburger buns, and place on the lined baking tray. Flatten them slightly, and make a big hole in the middle, as they expand when baking.
step 8
Brush the bagels with the Egg (1), and sprinkle them with the sesame seed mixture. Bake for 20 to 25 minutes in the preheated oven, or until golden brown.
step 9
Bring it out of the oven and leave to rest for 5 minutes before serving. Store in an airtight container, if saving for later. They're also great if you freeze them! Cooking results may vary depending on microwave oven used.
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Tags
Breakfast
American
Gluten-Free
Brunch
Bread
Microwave
Snack
Healthy
Shellfish-Free
Vegetarian
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