This Smoked Salmon Sandwich Cake Recipe is our take on a Swedish classic. This mind-blowing savory cake is full of flavor and easy to put together. It's packed with fresh vegetables to complement the salmon, making it ideal for any lunch or picnic spread. Colorful and delicious, the perfect combination.
Total Time
1hr
4.0
5 Ratings
Author: SideChef
Servings:
8
Ingredients
•
1
loaf
Seed Bread
•
8
oz
Smoked Salmon
, thinly sliced
•
8
pieces
Iceberg Lettuce
, shredded
•
1
Large groß Stor large grande
Tomato
, thinly sliced
•
2
English Cucumbers
, sliced
•
1/2
cup
Butter
, softened
•
1
cup
Feta and Herb Spread
•
2
cups
Whipped Cream Cheese
•
to taste
Edible Flowers
•
to taste
Multi-Colored Sprouts
•
1/2
Red Onion
, thinly sliced
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Carefully slice the Seed Bread (1 loaf) into three even layers using a sharp bread knife or cake-wire.
2.
Place the bottom layer of the "cake" on a serving dish.
3.
Generously spread with part of the Butter (1/2 cup).
4.
Begin assembling the layers by spreading with part of the Feta and Herb Spread (1 cup) placing the thinly sliced Tomato (1) on top.
5.
Cover with the second "cake" layer.
6.
Spread with more butter, feta and herb spread and the thinly sliced Smoked Salmon (8 ounce).
7.
Top with thinly sliced Red Onion (1/2) and season with Salt (to taste) and Ground Black Pepper (to taste).
8.
Top with Iceberg Lettuce (8 piece) and English Cucumber (2).
9.
Butter the top layer of the cake with butter.
10.
Carefully place on top and firmly press down to secure the layers.
11.
Frost with Whipped Cream Cheese (2 cup).
12.
Making sure to cover liberally.
13.
Decorate the side of the cake with Multi-Colored Sprouts (to taste) and decorate the top of the cake with Edible Flowers (to taste).
14.
Slice your Smoked Salmon Sandwich Cake and enjoy!
Nutrition Per Serving
CALORIES
542
FAT
30.7 g
PROTEIN
18.0 g
CARBS
54.7 g
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