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Garlicky Shrimp Stir-Fry with Shiitake Mushrooms
Recipe

15 INGREDIENTS • 12 STEPS • 1HR

Garlicky Shrimp Stir-Fry with Shiitake Mushrooms

5.0
4 ratings
This stir-fry is downright delightful. Dressed up with plenty of garlic, fresh ginger, and a responsible amount of crushed red pepper, its flavor profile is clean and fresh with a gentle kick.
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Garlicky Shrimp Stir-Fry with Shiitake Mushrooms
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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
This stir-fry is downright delightful. Dressed up with plenty of garlic, fresh ginger, and a responsible amount of crushed red pepper, its flavor profile is clean and fresh with a gentle kick.
1HR
Total Time
$4.58
Cost Per Serving
Ingredients
Servings
4
us / metric
Cauliflower
1
Sesame Oil
3 Tbsp
Sesame Oil
Kosher Salt
to taste
Chicken Stock
1/2 cup
Chicken Stock
or Vegetable Stock
Low-Sodium Soy Sauce
2 tsp
Honey
2 tsp
Mirin
1 Tbsp
Baby Bok Choy
4
Baby Bok Choy
Shiitake Mushroom
4 3/4 cups
Shiitake Mushrooms, thinly sliced
Garlic
4 cloves
Garlic, minced
Fresh Ginger
1 in
Fresh Ginger, minced, peeled
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Shrimp
1 lb
Shrimp, deveined, peeled
Nutrition Per Serving
VIEW ALL
Calories
332
Fat
12.5 g
Protein
32.5 g
Carbs
28.8 g
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Garlicky Shrimp Stir-Fry with Shiitake Mushrooms
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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
Cooking InstructionsHide images
step 1
Start by making the cauliflower rice. Place the Cauliflower (1) in the bowl of a food processor and pulse a few times until they become small granules.
step 2
Heat Sesame Oil (1 Tbsp) in a large skillet over medium heat. When hot, add the cauliflower rice and cook for 3-4 minutes just until tender. Season with Kosher Salt (to taste) and freshly ground Ground Black Pepper (to taste). Cover and set aside.
step 2 Heat Sesame Oil (1 Tbsp) in a large skillet over medium heat. When hot, add the cauliflower rice and cook for 3-4 minutes just until tender. Season with Kosher Salt (to taste) and freshly ground Ground Black Pepper (to taste). Cover and set aside.
step 3
Tags
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Dairy-Free
Budget-Friendly
Brunch
Asian
Lunch
Dinner
Chinese
One-Pot
Seafood
Shellfish
Summer
Vegetables
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