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RECIPE
15 INGREDIENTS12 STEPS1hr

Garlicky Shrimp Stir-Fry with Shiitake Mushrooms

5.0
3 Ratings
This stir-fry is downright delightful. Dressed up with plenty of garlic, fresh ginger, and a responsible amount of crushed red pepper, its flavor profile is clean and fresh with a gentle kick.
Garlicky Shrimp Stir-Fry with Shiitake Mushrooms Recipe | SideChef
This stir-fry is downright delightful. Dressed up with plenty of garlic, fresh ginger, and a responsible amount of crushed red pepper, its flavor profile is clean and fresh with a gentle kick.
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Estimated Total: Estimated Total:
Fulfilled by
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
1hr
Total Time
$4.58
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Small  Cauliflower
3 Tbsp
Sesame Oil
to taste
1/2 cup
Chicken Stock
or Vegetable Stock
1/2 Tbsp
1/2 Tbsp
1 Tbsp
Mirin
4
Baby Bok Choy
1 lb
Shiitake Mushrooms , thinly sliced
4 cloves
Garlic , minced
1 in
Fresh Ginger , minced, peeled
1/2 tsp
Crushed Red Pepper Flakes
1 lb
Shrimp , deveined, peeled
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Nutrition Per Serving

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CALORIES
332
FAT
12.5 g
PROTEIN
32.5 g
CARBS
28.8 g

Cooking Instructions

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Step 1
Start by making the cauliflower rice. Place the Cauliflower (1) in the bowl of a food processor and pulse a few times until they become small granules.
Step 2
Heat Sesame Oil (1 Tbsp) in a large skillet over medium heat. When hot, add the cauliflower rice and cook for 3-4 minutes just until tender. Season with Kosher Salt (to taste) and freshly ground Ground Black Pepper (to taste) . Cover and set aside.
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Nutrition Per Serving
Calories
332
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
183.2 mg
61%
Carbohydrates
28.8 g
10%
Fiber
8.3 g
30%
Sugars
12.6 g
--
Protein
32.5 g
65%
Sodium
405.7 mg
18%
Vitamin D
0.5 µg
2%
Calcium
252.9 mg
19%
Iron
4.4 mg
24%
Potassium
1595.6 mg
34%
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