Start by making the cauliflower rice. Place the
in the bowl of a food processor and pulse a few times until they become small granules.
Sesame Oil (1 Tbsp)
in a large skillet over medium heat. When hot, add the cauliflower rice and cook for 3-4 minutes just until tender. Season with
Kosher Salt (to taste)
and freshly ground
Ground Black Pepper (to taste)
. Cover and set aside.
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Nutrition Per Serving
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