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Marinated Steak with Sweet Corn and Cherry Salad
Recipe

19 INGREDIENTS • 8 STEPS • 50MINS

Marinated Steak with Sweet Corn and Cherry Salad

5.0
2 ratings
The recipe for this epic steak and salad combo serves four people, but it's easily doubled or tripled to food a crowd, so definitely keep it in mind for your upcoming summer soirées.
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Marinated Steak with Sweet Corn and Cherry Salad
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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
The recipe for this epic steak and salad combo serves four people, but it's easily doubled or tripled to food a crowd, so definitely keep it in mind for your upcoming summer soirées.
50MINS
Total Time
$4.11
Cost Per Serving
Ingredients
Servings
4
US / Metric
Skirt Steak
1 lb
Skirt Steak
Lemon
1 1/2
Lemons, juiced
Lime
2
Limes, juiced
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Honey
1/2 Tbsp
Garlic
3 cloves
Ground Cumin
1/2 Tbsp
Ground Cumin, ground
Cayenne Pepper
1 pinch
Cayenne Pepper
Sweet Corn
2 ears
Sweet Corn, shucked
Sweet Cherry
2 cups
Sweet Cherries
Red Onion
1/4 cup
Red Onion, thinly sliced
Fresh Basil Leaf
8
Fresh Basil Leaves, thinly sliced
Goat Cheese
4 Tbsp
Goat Cheese, crumbled
Extra-Virgin Olive Oil
1/2 Tbsp
Extra-Virgin Olive Oil
Dijon Mustard
1/2 tsp
Dijon Mustard
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
433
Fat
27.1 g
Protein
28.5 g
Carbs
22.0 g
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Marinated Steak with Sweet Corn and Cherry Salad
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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
Cooking InstructionsHide images
step 1
In a shallow baking dish, whisk the juice of Lemon (1) and Lime (1), Extra-Virgin Olive Oil (2 Tbsp), Extra-Virgin Olive Oil (1 tsp),Honey (1 tsp), Garlic (3 cloves), Ground Cumin (1/2 Tbsp) and Cayenne Pepper (1 pinch).
step 1 In a shallow baking dish, whisk the juice of Lemon (1) and Lime (1), Extra-Virgin Olive Oil (2 Tbsp), Extra-Virgin Olive Oil (1 tsp),Honey (1 tsp), Garlic (3 cloves), Ground Cumin (1/2 Tbsp) and Cayenne Pepper (1 pinch).
step 2
Add the Skirt Steak (1 lb) to the marinade, turning to make sure both sides are coated, and marinate at room temperature for 30 minutes.
step 2 Add the Skirt Steak (1 lb) to the marinade, turning to make sure both sides are coated, and marinate at room temperature for 30 minutes.
step 3
In a small bowl, whisk the juice of Lime (1), juice of Lemon (1/2), Extra-Virgin Olive Oil (1 Tbsp), Extra-Virgin Olive Oil (1 tsp) Honey (1 tsp), Dijon Mustard (1/2 tsp), Salt (to taste) and Ground Black Pepper (to taste) to make the salad dressing.
step 4
Carefully slice the kernels from each ear of Sweet Corn (2 ears) into a large mixing bowl. Add the Sweet Cherries (2 cups), very thinly sliced Red Onion (1/4 cup), Jalapeño Pepper (1), Baby Arugula (1 cup) and Fresh Basil Leaves (8) to the bowl and toss to combine.
step 4 Carefully slice the kernels from each ear of Sweet Corn (2 ears) into a large mixing bowl. Add the Sweet Cherries (2 cups), very thinly sliced Red Onion (1/4 cup), Jalapeño Pepper (1), Baby Arugula (1 cup) and Fresh Basil Leaves (8) to the bowl and toss to combine.
step 5
Add the salad dressing and toss again. Allow the salad to rest for 10 minutes before serving. Meanwhile, heat a lightly oiled grilled or grill pan over medium-high heat.
step 5 Add the salad dressing and toss again. Allow the salad to rest for 10 minutes before serving. Meanwhile, heat a lightly oiled grilled or grill pan over medium-high heat.
step 6
Remove the steak from the marinade and pat it dry with paper towels. Season generously on both sides with Salt (to taste) and Ground Black Pepper (to taste).Grill the steaks for 2-3 minute per side for medium rate.
step 6 Remove the steak from the marinade and pat it dry with paper towels. Season generously on both sides with Salt (to taste) and Ground Black Pepper (to taste).Grill the steaks for 2-3 minute per side for medium rate.
step 7
Transfer the steak to a cutting board. Let it sit for 5 minutes before thinly slicing again the grain.
step 7 Transfer the steak to a cutting board. Let it sit for 5 minutes before thinly slicing again the grain.
step 8
Transfer the salad to a serving bowl or plate and top with Goat Cheese (4 Tbsp) Serve the sliced steak alongside the salad.
step 8 Transfer the salad to a serving bowl or plate and top with Goat Cheese (4 Tbsp) Serve the sliced steak alongside the salad.
Tags
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Gluten-Free
Beef
Grill
Lunch
Shellfish-Free
Salad
Summer
Vegetables
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