Spicy Kimchi Micheladas are a fun cocktail to make for any occasion. Kimchi juice mixed with tomato juice and light beer is a must for happy hour!
Author: Climbing Grier Mountain
(12 fl oz)
Ground Black Pepper
Measure out 1/2 cup of kimchi juice from
Kimchi (1 jar)
In a large pitcher, combine kimchi juice,
Lime Juice (2 Tbsp)
Tomato Juice (1/2 cup)
Serrano Chili (1)
Jalapeño Pepper (1/2)
. Place pitcher in the fridge and let the flavor combines for at least 30 minutes.
Place a fine mesh strainer over another pitcher and pour the chilled kimchi mixture through the strainer.
Slice 1/4 inch off of each end of a
Limes (to taste)
and cut it in half, lengthwise. Set one of the halves cut side-down on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
Salt (to taste)
Ground Black Pepper (to taste)
onto a plate. Mix with your finger. Take a Lime Wedge and rub the edge of cocktail glasses. Dab the top of the glasses into the salt/pepper mixture.
Divide the kimchi strained mixture between the two glasses (should fill halfway) and pour the
Corona (2 cans)
to fill the glass. Add
Ice (to taste)
if desired and top with a lime wedge.
Nutrition Per Serving
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