If you don’t already have a go-to sweet potato side, please consider this one for your Friendsgiving/Thanksgiving/Christmas feasts. You can always make the mash a day or two in advance to save time and precious stovetop space, and then just re-heat it and add the marshmallows right before dinner.
Total Time
1hr 30min
4.5
2 Ratings
Author: Domesticate Me
Servings:
8
Ingredients
•
4
lb
Sweet Potatoes
•
1
Orange
, freshly squeezed
•
4
Tbsp
Crème Fraîche
•
1
Tbsp
Brown Sugar
, lightly packed
•
1
Tbsp
Molasses
•
1
tsp
Fresh Ginger
, freshly grated
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1/4
tsp
Ground Nutmeg
•
to taste
Salt
•
4
cups
Mini Marshmallows
Cooking Instructions
1.
Rinse the Sweet Potatoes (4 lb) well and place them in a large pot.
2.
Cover with plenty of water. Bring to a boil, then lower to a simmer. Simmer for 50 minutes to an hour until the potatoes are completely tender.
3.
Drain the potatoes. When cool enough to handle remove the potatoes from their skins (they should peel right off) and transfer the flesh to a large mixing bowl.
4.
Preheat your oven to 375 degrees F (190 degrees C).
5.
Using a hand mixer, whip the potatoes until smooth.
6.
Add the Orange (1), and an additionable tablesppon, Crème Fraîche (4 Tbsp) and an additional tablespoon, Brown Sugar (1 Tbsp), Molasses (1 Tbsp) and an additional teaspoon, Ground Nutmeg (1/4 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), Fresh Ginger (1 tsp) and a pinch of Salt (to taste), and whip again.
7.
You want things very smooth and fluffy, people. Taste and season with a little more salt if necessary.
8.
Transfer the potatoes to a 9”x13” baking dish and smooth the top.
9.
Add the Mini Marshmallows (4 cups) in an even layer. Bake for 15-20 minutes until the potatoes are warm and the marshmallows are lightly brown.
10.
Serve warm and enjoy!
Nutrition Per Serving
CALORIES
328
FAT
3.2 g
PROTEIN
4.9 g
CARBS
70.5 g
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