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Sweet Potato Casserole with Marshmallows

If you don’t already have a go-to sweet potato side, please consider this one for your Friendsgiving/Thanksgiving/Christmas feasts. You can always make the mash a day or two in advance to save time and precious stovetop space, and then just re-heat it and add the marshmallows right before dinner.

Total Time

1hr 30min

4.5

2 Ratings

Author: Domesticate Me

Servings:

Ingredients

•

12 cups

Sweet Potatoes

•

1/4 cup

Orange Juice , freshly squeezed

•

1/4 cup

Crème Fraîche

•

1 Tbsp

Brown Sugar , lightly packed

•

1 Tbsp

Molasses

•

1 tsp

Fresh Ginger , grated, freshly grated

•

1/2 tsp

Ground Cinnamon

•

1/4 tsp

Ground Nutmeg

•

to taste

Salt

•

4 cups

Mini Marshmallows

Cooking Instructions

Rinse the Sweet Potatoes (12 cups) well and place them in a large pot.

Cover with plenty of water. Bring to a boil, then lower to a simmer. Simmer for 50 minutes to an hour until the potatoes are completely tender.

Drain the potatoes. When cool enough to handle remove the potatoes from their skins (they should peel right off) and transfer the flesh to a large mixing bowl.

Preheat your oven to 375 degrees F (190 degrees C).

Using a hand mixer, whip the potatoes until smooth.

Add the Orange Juice (1/4 cup) and an additionable tablesppon, Crème Fraîche (1/4 cup) and an additional tablespoon, Brown Sugar (1 Tbsp) , Molasses (1 Tbsp) and an additional teaspoon, Ground Nutmeg (1/4 tsp) , Ground Cinnamon (1/2 tsp) , Fresh Ginger (1 tsp) , and a pinch of Salt (to taste) , and whip again.

You want things very smooth and fluffy, people. Taste and season with a little more salt if necessary.

Transfer the potatoes to a 9”x13” baking dish and smooth the top.

Add the Mini Marshmallows (4 cups) in an even layer. Bake for 15-20 minutes until the potatoes are warm and the marshmallows are lightly brown.

10.

Serve warm and enjoy!

Nutrition Per Serving

CALORIES

324

FAT

3.2 g

PROTEIN

4.8 g

CARBS

69.4 g