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Recipes
Sweet Potato Casserole with Marshmallows
Recipe

10 INGREDIENTS • 10 STEPS • 1HR 30MINS

Sweet Potato Casserole with Marshmallows

4.5
2 ratings
If you don’t already have a go-to sweet potato side, please consider this one for your Friendsgiving/Thanksgiving/Christmas feasts. You can always make the mash a day or two in advance to save time and precious stovetop space, and then just re-heat it and add the marshmallows right before dinner.
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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
If you don’t already have a go-to sweet potato side, please consider this one for your Friendsgiving/Thanksgiving/Christmas feasts. You can always make the mash a day or two in advance to save time and precious stovetop space, and then just re-heat it and add the marshmallows right before dinner.
1HR 30MINS
Total Time
$1.31
Cost Per Serving
Ingredients
Servings
8
US / Metric
Orange
1
Orange, freshly squeezed
1/4 cup plus 1 Tbsp of juice needed
Crème Fraîche
1/4 cup
Crème Fraîche
plus 1 Tbsp
Brown Sugar
1 Tbsp
Brown Sugar, lightly packed
Molasses
1 Tbsp
Molasses
plus 1 tsp
Fresh Ginger
1 tsp
Fresh Ginger, freshly grated
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Salt
to taste
Mini Marshmallows
4 cups
Mini Marshmallows
Nutrition Per Serving
VIEW ALL
Calories
328
Fat
3.2 g
Protein
4.9 g
Carbs
70.5 g
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Sweet Potato Casserole with Marshmallows
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author_avatar
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
Cooking InstructionsHide images
step 1
Rinse the Sweet Potatoes (4 lb) well and place them in a large pot.
step 2
Cover with plenty of water. Bring to a boil, then lower to a simmer. Simmer for 50 minutes to an hour until the potatoes are completely tender.
step 2 Cover with plenty of water. Bring to a boil, then lower to a simmer. Simmer for 50 minutes to an hour until the potatoes are completely tender.
step 3
Drain the potatoes. When cool enough to handle remove the potatoes from their skins (they should peel right off) and transfer the flesh to a large mixing bowl.
step 3 Drain the potatoes. When cool enough to handle remove the potatoes from their skins (they should peel right off) and transfer the flesh to a large mixing bowl.
step 4
Preheat your oven to 375 degrees F (190 degrees C).
step 5
Using a hand mixer, whip the potatoes until smooth.
step 5 Using a hand mixer, whip the potatoes until smooth.
step 6
Add the Orange (1), and an additionable tablesppon, Crème Fraîche (1/4 cup) and an additional tablespoon, Brown Sugar (1 Tbsp), Molasses (1 Tbsp) and an additional teaspoon, Ground Nutmeg (1/4 tsp), Ground Cinnamon (1/2 tsp), Fresh Ginger (1 tsp) and a pinch of Salt (to taste), and whip again.
step 7
You want things very smooth and fluffy, people. Taste and season with a little more salt if necessary.
step 8
Transfer the potatoes to a 9”x13” baking dish and smooth the top.
step 8 Transfer the potatoes to a 9”x13” baking dish and smooth the top.
step 9
Add the Mini Marshmallows (4 cups) in an even layer. Bake for 15-20 minutes until the potatoes are warm and the marshmallows are lightly brown.
step 9 Add the Mini Marshmallows (4 cups) in an even layer. Bake for 15-20 minutes until the potatoes are warm and the marshmallows are lightly brown.
step 10
Serve warm and enjoy!
step 10 Serve warm and enjoy!
Tags
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American
Gluten-Free
Christmas
Shellfish-Free
Dessert
Mother's Day
Thanksgiving
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