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RECIPE
10 INGREDIENTS 10 STEPS 1hr 30min

Sweet Potato Casserole with Marshmallows

4.0
1 Ratings
If you don’t already have a go-to sweet potato side, please consider this one for your Friendsgiving/Thanksgiving/Christmas feasts. You can always make the mash a day or two in advance to save time and precious stovetop space, and then just re-heat it and add the marshmallows right before dinner.
Sweet Potato Casserole with Marshmallows Recipe | SideChef
If you don’t already have a go-to sweet potato side, please consider this one for your Friendsgiving/Thanksgiving/Christmas feasts. You can always make the mash a day or two in advance to save time and precious stovetop space, and then just re-heat it and add the marshmallows right before dinner.
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
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Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
1hr 30min
Total Time
$1.30
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/4 cup
Orange Juice , freshly squeezed
1/4 cup
Crème Fraîche
1 Tbsp
Brown Sugar , lightly packed
1 Tbsp
Molasses
1 tsp
Fresh Ginger , grated, freshly grated
1/2 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
to taste
4 cups
Mini Marshmallows
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
324
FAT
3.2 g
PROTEIN
4.8 g
CARBS
69.4 g

Cooking Instructions

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Step 1
Rinse the Sweet Potatoes (12 cups) well and place them in a large pot.
Step 2
Cover with plenty of water. Bring to a boil, then lower to a simmer. Simmer for 50 minutes to an hour until the potatoes are completely tender.
Step 3
Drain the potatoes. When cool enough to handle remove the potatoes from their skins (they should peel right off) and transfer the flesh to a large mixing bowl.
Step 4
Preheat your oven to 375 degrees F (190 degrees C).
Step 5
Using a hand mixer, whip the potatoes until smooth.
Step 6
Add the Orange Juice (1/4 cup) and an additionable tablesppon, Crème Fraîche (1/4 cup) and an additional tablespoon, Brown Sugar (1 Tbsp) , Molasses (1 Tbsp) and an additional teaspoon, Ground Nutmeg (1/4 tsp) , Ground Cinnamon (1/2 tsp) , Fresh Ginger (1 tsp) , and a pinch of Salt (to taste) , and whip again.
Step 7
You want things very smooth and fluffy, people. Taste and season with a little more salt if necessary.
Step 8
Transfer the potatoes to a 9”x13” baking dish and smooth the top.
Step 9
Add the Mini Marshmallows (4 cups) in an even layer. Bake for 15-20 minutes until the potatoes are warm and the marshmallows are lightly brown.
Step 10
Serve warm and enjoy!
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Nutrition Per Serving
Calories
324
% Daily Value*
Fat
3.2 g
4%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
10.9 mg
4%
Carbohydrates
69.4 g
25%
Fiber
6.9 g
25%
Sugars
25.7 g
--
Protein
4.8 g
10%
Sodium
142.1 mg
6%
Vitamin D
--
--
Calcium
81.6 mg
6%
Iron
1.5 mg
8%
Potassium
820.2 mg
17%
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