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SideChef
Recipes
American
Sweet Potato Casserole with Marshmallows

10 INGREDIENTS • 10 STEPS • 1HR 30MINS

Sweet Potato Casserole with Marshmallows

Recipe
4.5
2 ratings
If you don’t already have a go-to sweet potato side, please consider this one for your Friendsgiving/Thanksgiving/Christmas feasts. You can always make the mash a day or two in advance to save time and precious stovetop space, and then just re-heat it and add the marshmallows right before dinner.
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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
If you don’t already have a go-to sweet potato side, please consider this one for your Friendsgiving/Thanksgiving/Christmas feasts. You can always make the mash a day or two in advance to save time and precious stovetop space, and then just re-heat it and add the marshmallows right before dinner.
1HR 30MINS
Total Time
$1.31
Cost Per Serving
Ingredients
Servings
8
us / metric
Sweet Potato
4 lb
Sweet Potatoes
Orange
1
Orange, freshly squeezed
1/4 cup plus 1 Tbsp of juice needed
Crème Fraîche
4 Tbsp
Crème Fraîche
plus 1 Tbsp
Brown Sugar
1 Tbsp
Brown Sugar, lightly packed
Molasses
1 Tbsp
Molasses
plus 1 tsp
Fresh Ginger
1 tsp
Fresh Ginger, freshly grated
Ground Cinnamon
as needed
Ground Cinnamon
Ground Nutmeg
as needed
Ground Nutmeg
Salt
to taste
Salt
Mini Marshmallows
4 cups
Mini Marshmallows
Nutrition Per Serving
VIEW ALL
Calories
328
Fat
3.2 g
Protein
4.9 g
Carbs
70.5 g
Love This Recipe?
Add to plan
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Sweet Potato Casserole with Marshmallows
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author_avatar
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
Cooking InstructionsHide images
step 1
Rinse the Sweet Potatoes (4 lb) well and place them in a large pot.
step 2
Cover with plenty of water. Bring to a boil, then lower to a simmer. Simmer for 50 minutes to an hour until the potatoes are completely tender.
step 2 Cover with plenty of water. Bring to a boil, then lower to a simmer. Simmer for 50 minutes to an hour until the potatoes are completely tender.
step 3
Drain the potatoes. When cool enough to handle remove the potatoes from their skins (they should peel right off) and transfer the flesh to a large mixing bowl.
step 3 Drain the potatoes. When cool enough to handle remove the potatoes from their skins (they should peel right off) and transfer the flesh to a large mixing bowl.
step 4
Preheat your oven to 375 degrees F (190 degrees C).
step 5
Using a hand mixer, whip the potatoes until smooth.
step 5 Using a hand mixer, whip the potatoes until smooth.
step 6
Add the Orange (1), and an additionable tablesppon, Crème Fraîche (4 Tbsp) and an additional tablespoon, Brown Sugar (1 Tbsp), Molasses (1 Tbsp) and an additional teaspoon, Ground Nutmeg (as needed), Ground Cinnamon (as needed), Fresh Ginger (1 tsp) and a pinch of Salt (to taste), and whip again.
step 7
You want things very smooth and fluffy, people. Taste and season with a little more salt if necessary.
step 8
Transfer the potatoes to a 9”x13” baking dish and smooth the top.
step 8 Transfer the potatoes to a 9”x13” baking dish and smooth the top.
step 9
Add the Mini Marshmallows (4 cups) in an even layer. Bake for 15-20 minutes until the potatoes are warm and the marshmallows are lightly brown.
step 9 Add the Mini Marshmallows (4 cups) in an even layer. Bake for 15-20 minutes until the potatoes are warm and the marshmallows are lightly brown.
step 10
Serve warm and enjoy!
step 10 Serve warm and enjoy!
Tags
view more tags
American
Gluten-Free
Comfort Food
Christmas
Shellfish-Free
Kid-Friendly
Dinner
Potatoes
Vegetables
Thanksgiving
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