Chocolate Chip Brownie Snack Cake

Recipe

11 INGREDIENTS • 5 STEPS • 40MINS

Chocolate Chip Brownie Snack Cake

5

1 rating

Traditionally, it was meant for Halloween purposes, but I jazzed it with some mini chocolate chips and dusted it with extra powdered sugar to make it more of an every day, every hour kind of cake. Plus, it freezes well, which makes yours truly a happy travel camper.

Chocolate Chip Brownie Snack Cake

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Traditionally, it was meant for Halloween purposes, but I jazzed it with some mini chocolate chips and dusted it with extra powdered sugar to make it more of an every day, every hour kind of cake. Plus, it freezes well, which makes yours truly a happy travel camper.

40MINS

Total Time

$0.74

Cost Per Serving

Ingredients

Servings

12

US / Metric

3/4 cup

Granulated Sugar

1/4 cup

Vegetable Oil

1/4 cup

Plain Yogurt

1 tsp

Vanilla Extract

3

Eggs, separated

egg whites only

1/2 cup

All-Purpose Flour

1/3 cup

Unsweetened Cocoa Powder

1/4 tsp

Baking Powder

1/3 cup

Mini Chocolate Chips

1 1/2 cups

Powdered Confectioners Sugar

2 1/2 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

198

Fat

6.3 g

Protein

1.6 g

Carbs

35.5 g

Chocolate Chip Brownie Snack Cake

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

Spray a nine-inch cake pan with non-stick cooking spray. In a large bowl, combine All-Purpose Flour (1/2 cup), Unsweetened Cocoa Powder (1/3 cup) and Baking Powder (1/4 tsp).

step 3

In a mixer fitted with a paddle attachment, mix Granulated Sugar (3/4 cup), Vegetable Oil (1/4 cup), Plain Yogurt (1/4 cup), Vanilla Extract (1 tsp) and Eggs (3). Slowly add the flour mixture into the wet ingredients. Mix for a few minutes until combined.

step 3 In a mixer fitted with a paddle attachment, mix Granulated Sugar (3/4 cup), Vegetable Oil (1/4 cup), Plain Yogurt (1/4 cup), Vanilla Extract (1 tsp) and Eggs (3). Slowly add the flour mixture into the wet ingredients. Mix for a few minutes until combined.

step 4

Fold in the mini chocolate Mini Chocolate Chips (1/3 cup) and pour batter into cake pan. Bake for about 25 minutes.

step 4 Fold in the mini chocolate Mini Chocolate Chips (1/3 cup) and pour batter into cake pan. Bake for about 25 minutes.

step 5

Remove from oven and cool completely. Mix the Powdered Confectioners Sugar (1 1/2 cups) and Milk (2 1/2 Tbsp) in a bowl. Pour the icing evenly over the cake. Garnish with mini chocolate chips and dust with confectioners sugar.

step 5 Remove from oven and cool completely. Mix the Powdered Confectioners Sugar (1 1/2 cups) and Milk (2 1/2 Tbsp) in a bowl. Pour the icing evenly over the cake. Garnish with mini chocolate chips and dust with confectioners sugar.

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