Even though this Corned Beef Melt with Caramelized Cabbage doesn’t hail from Granny’s kitchen, it sill provides that comfort food taste that makes Mr. B grin from ear to ear. This melt is a great way to use up leftovers.
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
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20MINS
$2.24
Ingredients
Servings
4
8 slices
Rye Bread
or Sourdough Bread
2 Tbsp
1/2 head
Napa Cabbage, sliced
1 lb
Corned Beef Brisket, thinly sliced
4 slices
Irish White Cheddar Cheese
to taste
to taste
Nutrition Per Serving
Calories
666
Fat
34.4 g
Protein
34.9 g
Carbs
55.8 g