RECIPE
6 INGREDIENTS8 STEPS20MIN

Corned Beef Melt with Caramelised Cabbage

4.0
3 Ratings
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
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Even though this Corned Beef Melt with Caramelized Cabbage doesn’t hail from Granny’s kitchen, it sill provides that comfort food taste that makes Mr. B grin from ear to ear. This melt is a great way to use up leftovers.

20MIN

Total Cooking Time

6

Ingredients
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
8 slices
Sourdough Bread
1/2 head
Napa Cabbage , sliced
1 lb
Corned Beef Brisket , thinly sliced
4 slices
Irish White Cheddar Cheese
to taste
Salt and Pepper
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Directions

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Step 1
In a large skillet, melt Unsalted Butter (2 Tbsp) over medium-heat.
Step 2
Next, add the Napa Cabbage (1/2 head) and Salt and Pepper (to taste) .
Step 3
Saute the cabbage until caramelized about 7 minutes. Remove from skillet.
Step 4
Preheat broiler.
Step 5
Place four slices of Rye Bread (8 slices) on a baking sheet.
Step 6
Top each slice with Corned Beef Brisket (1 lb) , Irish White Cheddar Cheese (4 slices) , and cabbage.
Step 7
Place baking sheet under broiler until cheese has melted and the sandwich has warmed through.
Step 8
Remove sheet from oven and top with remaining slices of bread. Serve immediately. Enjoy!

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