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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Even though this Corned Beef Melt with Caramelized Cabbage doesn’t hail from Granny’s kitchen, it sill provides that comfort food taste that makes Mr. B grin from ear to ear. This melt is a great way to use up leftovers.
20MINS
Total Time
$2.24
Cost Per Serving
Ingredients
Servings
4
us / metric
![Napa Cabbage](https://www.sidechef.com/ingredient/aea6dff5-b536-437a-a592-66b5b71987bc.jpeg?d=96x96)
1/2 head
Napa Cabbage, sliced
![Corned Beef Brisket](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 lb
Corned Beef Brisket, thinly sliced
![Irish White Cheddar Cheese](https://www.sidechef.com/ingredient/d977d5cf-9a6a-48c0-934e-dd271c862a44.jpeg?d=96x96)
4 slices
Irish White Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
666
Fat
34.4 g
Protein
34.9 g
Carbs
55.8 g