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RECIPE
6 INGREDIENTS8 STEPS20MIN

Corned Beef Melt with Caramelised Cabbage

4.0
3 Ratings
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Even though this Corned Beef Melt with Caramelized Cabbage doesn’t hail from Granny’s kitchen, it sill provides that comfort food taste that makes Mr. B grin from ear to ear. This melt is a great way to use up leftovers.

20MIN

Total Time
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
8 slices
or Sourdough Bread
1/2 head
Napa Cabbage , sliced
1 lb
Corned Beef Brisket , thinly sliced
4 slices
Irish White Cheddar Cheese
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
649
FAT
34.4 g
PROTEIN
33.3 g
CARBS
52.5 g

Directions

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Step 1
In a large skillet, melt Unsalted Butter (2 tablespoon) over medium-heat.
Step 2
Next, add the Napa Cabbage (1/2 head) and Salt and Pepper (to taste).
Step 3
Saute the cabbage until caramelized about 7 minutes. Remove from skillet.
Step 4
Preheat broiler.
Step 5
Place four slices of Rye Bread (8 slice) on a baking sheet.
Step 6
Top each slice with Corned Beef Brisket (1 pound), Irish White Cheddar Cheese (4 slice), and cabbage.
Step 7
Place baking sheet under broiler until cheese has melted and the sandwich has warmed through.
Step 8
Remove sheet from oven and top with remaining slices of bread. Serve immediately. Enjoy!

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Nutrition Per Serving
Calories
649
% Daily Value*
Fat
34.4 g
44%
Saturated Fat
16.6 g
83%
Trans Fat
0.0 g
--
Cholesterol
103.9 mg
35%
Carbohydrates
52.5 g
19%
Fiber
7.9 g
28%
Sugars
3.9 g
--
Protein
33.3 g
67%
Sodium
2304.4 mg
100%
Vitamin D
--
--
Calcium
276.7 mg
21%
Iron
4.3 mg
24%
Potassium
166.0 mg
4%
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