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RECIPE
7 INGREDIENTS 8 STEPS 20min

Corned Beef Melt with Caramelised Cabbage

4.0
3 Ratings
Even though this Corned Beef Melt with Caramelized Cabbage doesn’t hail from Granny’s kitchen, it sill provides that comfort food taste that makes Mr. B grin from ear to ear. This melt is a great way to use up leftovers.
Corned Beef Melt with Caramelised Cabbage Recipe | SideChef
Even though this Corned Beef Melt with Caramelized Cabbage doesn’t hail from Granny’s kitchen, it sill provides that comfort food taste that makes Mr. B grin from ear to ear. This melt is a great way to use up leftovers.
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
20min
Total Time
$2.24
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8 slices
or Sourdough Bread
1/2 head
Napa Cabbage , sliced
1 lb
Corned Beef Brisket , thinly sliced
4 slices
Irish White Cheddar Cheese
to taste
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
666
FAT
34.4 g
PROTEIN
34.9 g
CARBS
55.8 g

Cooking Instructions

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Step 1
In a large skillet, melt Unsalted Butter (2 Tbsp) over medium-heat.
Step 2
Next, add the Napa Cabbage (1/2 head) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 3
Saute the cabbage until caramelized about 7 minutes. Remove from skillet.
Step 4
Preheat broiler.
Step 5
Place four slices of Rye Bread (8 slices) on a baking sheet.
Step 6
Top each slice with Corned Beef Brisket (1 lb) , Irish White Cheddar Cheese (4 slices) , and cabbage.
Step 7
Place baking sheet under broiler until cheese has melted and the sandwich has warmed through.
Step 8
Remove sheet from oven and top with remaining slices of bread. Serve immediately. Enjoy!
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Nutrition Per Serving
Calories
666
% Daily Value*
Fat
34.4 g
44%
Saturated Fat
16.6 g
83%
Trans Fat
0.0 g
--
Cholesterol
103.9 mg
35%
Carbohydrates
55.8 g
20%
Fiber
9.6 g
34%
Sugars
3.9 g
--
Protein
34.9 g
70%
Sodium
2597.8 mg
113%
Vitamin D
--
--
Calcium
276.7 mg
21%
Iron
4.3 mg
24%
Potassium
166.0 mg
4%
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