Cooking Instructions
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Step 1
Grab some Shrimp (350 gram), rinse them and path them dry.
Step 2
In a skillet place Extra-Virgin Olive Oil (2 tablespoon) and Garlic (2 clove), turn on to medium heat.
Step 3
Add the shrimps, season with Salt and Pepper (to taste) and cook for about 10 minutes.
Step 4
Pour in the White Wine (1/2 cup) and let it evaporate on medium-high heat.
Step 5
Meanwhile wash the Zucchini (2).
Step 6
Shred them into noodles.
Step 7
Add them to the shrimps and stir on low heat for a few minutes. You want the zucchini to be slightly cooked but not smashed.
Step 8
Add some Fresh Mint (to taste) and plate it. Enjoy!
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