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RECIPE
8 INGREDIENTS 8 STEPS 20min

Zucchini Noodles with White Wine Shrimps

4.3
6 Ratings
This dish is super simple, very healthy (as it brings veggies, good fats from the oil and lean proteins from the shrimps) and it takes less than 20 minutes to make.
Zucchini Noodles with White Wine Shrimps Recipe | SideChef
This dish is super simple, very healthy (as it brings veggies, good fats from the oil and lean proteins from the shrimps) and it takes less than 20 minutes to make.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
20min
Total Time
$3.95
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
12.5 oz
Shrimp , peeled
2 cloves
2 Tbsp
Extra-Virgin Olive Oil
to taste
to taste
1/2 cup
White Wine
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
354
FAT
15.3 g
PROTEIN
37.8 g
CARBS
8.6 g

Cooking Instructions

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Step 1
Grab some fresh Shrimp (12.5 oz) , rinse them and pat them dry.
Step 2
In a skillet place Extra-Virgin Olive Oil (2 Tbsp) and Garlic (2 cloves) , turn on to medium heat.
Step 3
Add the shrimps, season with Salt (to taste) and Ground Black Pepper (to taste) , and cook for about 10 minutes.
Step 4
Pour in the White Wine (1/2 cup) and let it evaporate on medium-high heat.
Step 5
Meanwhile, wash the Zucchini (2) .
Step 6
Shred it into noodles.
Step 7
Add the zucchini noodles to the shrimps and stir on low heat for a few minutes. You want the zucchini to be slightly cooked but not smashed.
Step 8
Add some Fresh Mint (to taste) and plate it. Enjoy!

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Nutrition Per Serving
Calories
354
% Daily Value*
Fat
15.3 g
20%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
281.8 mg
94%
Carbohydrates
8.6 g
3%
Fiber
2.0 g
7%
Sugars
5.5 g
--
Protein
37.8 g
76%
Sodium
227.4 mg
10%
Vitamin D
--
--
Calcium
154.2 mg
12%
Iron
1.8 mg
10%
Potassium
1028.2 mg
22%
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