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RECIPE
10 INGREDIENTS 5 STEPS 30min

Dark Chocolate Brownies

Simple, rich, delicious. Who doesn't love brownies?
Dark Chocolate Brownies Recipe | SideChef
Simple, rich, delicious. Who doesn't love brownies?
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30min
Total Time
$2.33
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
roughly chopped
2/3 cup
1/2 tsp
Baking Powder
3/4 tsp
Ground Cinnamon
1 cup
Chopped Pecans

Garnish

to taste
Whipped Cream
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
664
FAT
47.6 g
PROTEIN
9.0 g
CARBS
52.8 g

Cooking Instructions

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Step 1
Melt Dark Chocolate (1 cup) and Butter (2/3 cup) in a saucepan over low heat. Set aside to cool. Then stir in the Eggs (3) .
Step 2
Mix All-Purpose Flour (1 cup) , Baking Powder (1/2 tsp) , Granulated Sugar (1/2 cup) and Ground Cinnamon (3/4 tsp) together with Pecans (1 cup) and combine with the chocolate mixture to make a batter.
Step 3
Line a baking tray with parchment paper and pour the batter over the paper, spreading evenly.
Step 4
Bake brownies on shelf level 2 on the 'Humidity Low’ program at 190 degrees C (375 degrees F) for 20 minutes. The brownies are done when a knife comes out clean.
Step 5
Allow the brownies to cool. If desired, serve cut into squares with Fresh Raspberries (to taste) and Whipped Cream (to taste) on the side.
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Nutrition Per Serving
Calories
664
% Daily Value*
Fat
47.6 g
61%
Saturated Fat
21.8 g
109%
Trans Fat
0.0 g
--
Cholesterol
146.9 mg
49%
Carbohydrates
52.8 g
19%
Fiber
5.0 g
18%
Sugars
29.7 g
--
Protein
9.0 g
18%
Sodium
77.6 mg
3%
Vitamin D
0.5 µg
2%
Calcium
69.8 mg
5%
Iron
4.0 mg
22%
Potassium
321.2 mg
7%
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