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Recipes
Dark Chocolate Brownies

10 INGREDIENTS • 5 STEPS • 30MINS

Dark Chocolate Brownies

Recipe
Simple, rich, delicious. Who doesn't love brownies?
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Dark Chocolate Brownies
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Simple, rich, delicious. Who doesn't love brownies?
30MINS
Total Time
$2.33
Cost Per Serving
Ingredients
Servings
6
us / metric
Dark Chocolate
1 cup
Dark Chocolate
roughly chopped
Butter
2/3 cup
Baking Powder
as needed
Baking Powder
Ground Cinnamon
as needed
Ground Cinnamon
Pecans
1 cup
Chopped Pecans
Garnish
Whipped Cream
to taste
Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
664
Fat
47.6 g
Protein
9.0 g
Carbs
52.8 g
Add to plan
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Dark Chocolate Brownies
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Cooking InstructionsHide images
step 1
Melt Dark Chocolate (1 cup) and Butter (2/3 cup) in a saucepan over low heat. Set aside to cool. Then stir in the Eggs (3).
step 2
Mix All-Purpose Flour (1 cup), Baking Powder (as needed), Granulated Sugar (1/2 cup) and Ground Cinnamon (as needed) together with Pecans (1 cup) and combine with the chocolate mixture to make a batter.
step 3
Line a baking tray with parchment paper and pour the batter over the paper, spreading evenly.
step 4
Bake brownies on shelf level 2 on the 'Humidity Low’ program at 190 degrees C (375 degrees F) for 20 minutes. The brownies are done when a knife comes out clean.
step 5
Allow the brownies to cool. If desired, serve cut into squares with Fresh Raspberries (to taste) and Whipped Cream (to taste) on the side.
Tags
American
Shellfish-Free
Vegetarian
Dessert
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