Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 480 degrees F (250 degrees C).
Step 2
Grab the ingredients for the rub:
Oranges (2)
,
Garlic (1 clove)
,
Pine Nuts (2 Tbsp)
,
Seasoned Salt (1 Tbsp)
, and
Fresh Oregano (1 tsp)
.
Step 3
Blend all the ingredients together.
Step 4
Puree until smooth. Set aside.
Step 5
Take your
Pork Ribs (1 rack)
if too excessive fat, trim some off.
Step 6
Place the ribs bone down on a baking tray and dress them with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 7
Pour the marinate and make sure it coats the whole rack.
Step 8
Bake for about 50 minutes. Give it 10-15 minutes to set outside the oven.
Step 9
For the vegetables, just cut the
Corn Cob (1)
into 4 pieces.
Step 10
Slice the
Onion (1)
into wedges and dice the
Potatoes (2)
. Dress them with
Salt (to taste)
,
Ground Black Pepper (to taste)
, and a drizzle of
Extra-Virgin Olive Oil (1/4 cup)
.
Step 11
Bake at 400 degrees F (200 degrees C) for about 30 minutes.
Step 12
Cut in between ribs and serve them nice and hot. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSCoffee and Ricotta Dessert
Coffee Ice Cream (Without An Ice Cream Machine)
Vegan Butter
Lacto-Fermented Hummus
Chicken with Pea Puree and Spinach
Dairy-Free Easy Chocolate Brioche Buns
Lemon Ginger Protein Balls
Vegan Avocado Ice Cream
Spelt Flour Choco Chip Cookies
Red Bean and Mint Hummus
Parchment Paper Mediterranean Style Sea Bass
Paleo Cauliflower Porridge
Kale and Sausage Soup
Lubin Bean Hummus with Sun-Dried Tomatoes
Low-Carb Protein Nice Cream
Creamy Vegan Pumpkin Curry
Recommended Recipes
{{name}}