Cooking Instructions
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Step 1
Preheat oven to 480 degrees F (250 degrees C).
Step 2
Grab the ingredients for the rub: Orange (2), Garlic (1 clove), Pine Nuts (2 tablespoon), Seasoned Salt (1 tablespoon), and Fresh Oregano (1 teaspoon).
Step 3
Blend all the ingredients together.
Step 4
Puree until smooth. Set aside.
Step 5
Take your Pork Ribs (1 rack) if too excessive fat, trim some off.
Step 6
Place the ribs bone down on a baking tray and dress them with Salt and Pepper (to taste).
Step 7
Pour the marinate and make sure it coats the whole rack.
Step 8
Bake for about 50 minutes. Give it 10-15 minutes to set outside the oven.
Step 9
For the vegetables, just cut the Corn Cob (1) into 4 pieces.
Step 10
Slice the Onion (1) into wedges and dice the Potato (2). Dress them with Salt and Pepper (to taste) and drizzle of Extra-Virgin Olive Oil (4 tablespoon).
Step 11
Bake at 400 degrees F (200 degrees C) for about 30 minutes.
Step 12
Cut in between ribs and serve them nice and hot. Enjoy!
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