Orange Garlic Baked Pork Ribs

Preheat oven to 480 degrees F (250 degrees C).

Grab the ingredients for the rub: Oranges (2) , Garlic (1 clove) , Pine Nuts (2 Tbsp) , Seasoned Salt (1 Tbsp) , and Fresh Oregano (1 tsp) .

Blend all the ingredients together.

Puree until smooth. Set aside.

Take your Pork Ribs (1 rack) if too excessive fat, trim some off.

Place the ribs bone down on a baking tray and dress them with Salt and Pepper (to taste) .

Pour the marinate and make sure it coats the whole rack.

Bake for about 50 minutes. Give it 10-15 minutes to set outside the oven.

For the vegetables, just cut the Corn Cob (1) into 4 pieces.

Slice the Onion (1) into wedges and dice the Potatoes (2) . Dress them with Salt and Pepper (to taste) and drizzle of Extra-Virgin Olive Oil (1/4 cup) .

Bake at 400 degrees F (200 degrees C) for about 30 minutes.

Cut in between ribs and serve them nice and hot. Enjoy!