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RECIPE
12 INGREDIENTS 12 STEPS 1hr 45min

Orange Garlic Baked Pork Ribs

3.8
5 Ratings
I got a whole rack of Iberian pork ribs and decided to cook them in a special, more summer-appropriate rub made of orange juice, zest, pine nuts and garlic.
Orange Garlic Baked Pork Ribs Recipe | SideChef
I got a whole rack of Iberian pork ribs and decided to cook them in a special, more summer-appropriate rub made of orange juice, zest, pine nuts and garlic.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr 45min
Total Time
$4.74
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 rack
Pork Ribs
or Iberian Pork Ribs
2
Oranges , juiced, zested
2 Tbsp
Pine Nuts
1 tsp
Fresh Oregano
to taste
1 clove
Garlic , peeled
1/4 cup
Extra-Virgin Olive Oil
1 Tbsp
Seasoned Salt
1
Onion
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
943
FAT
54.5 g
PROTEIN
73.8 g
CARBS
39.7 g

Cooking Instructions

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Step 1
Preheat oven to 480 degrees F (250 degrees C).
Step 2
Grab the ingredients for the rub: Oranges (2) , Garlic (1 clove) , Pine Nuts (2 Tbsp) , Seasoned Salt (1 Tbsp) , and Fresh Oregano (1 tsp) .
Step 3
Blend all the ingredients together.
Step 4
Puree until smooth. Set aside.
Step 5
Take your Pork Ribs (1 rack) if too excessive fat, trim some off.
Step 6
Place the ribs bone down on a baking tray and dress them with Salt (to taste) and Ground Black Pepper (to taste) .
Step 7
Pour the marinate and make sure it coats the whole rack.
Step 8
Bake for about 50 minutes. Give it 10-15 minutes to set outside the oven.
Step 9
For the vegetables, just cut the Corn Cob (1) into 4 pieces.
Step 10
Slice the Onion (1) into wedges and dice the Potatoes (2) . Dress them with Salt (to taste) , Ground Black Pepper (to taste) , and a drizzle of Extra-Virgin Olive Oil (1/4 cup) .
Step 11
Bake at 400 degrees F (200 degrees C) for about 30 minutes.
Step 12
Cut in between ribs and serve them nice and hot. Enjoy!

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Nutrition Per Serving
Calories
943
% Daily Value*
Fat
54.5 g
70%
Saturated Fat
10.6 g
53%
Trans Fat
0.2 g
--
Cholesterol
197.2 mg
66%
Carbohydrates
39.7 g
14%
Fiber
3.9 g
14%
Sugars
15.2 g
--
Protein
73.8 g
148%
Sodium
1652.1 mg
72%
Vitamin D
2.4 µg
12%
Calcium
98.4 mg
8%
Iron
3.2 mg
18%
Potassium
1395.3 mg
30%
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