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SideChef
Recipes
Dairy-Free
Orange Garlic Baked Pork Ribs

12 INGREDIENTS • 12 STEPS • 1HR 45MINS

Orange Garlic Baked Pork Ribs

Recipe
3.8
5 ratings
I got a whole rack of Iberian pork ribs and decided to cook them in a special, more summer-appropriate rub made of orange juice, zest, pine nuts and garlic.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
I got a whole rack of Iberian pork ribs and decided to cook them in a special, more summer-appropriate rub made of orange juice, zest, pine nuts and garlic.
1HR 45MINS
Total Time
$4.86
Cost Per Serving
Ingredients
Servings
4
us / metric
Pork Ribs
1 rack
Pork Ribs
or Iberian Pork Ribs
Orange
2
Oranges, juiced, zested
Pine Nuts
2 Tbsp
Pine Nuts
Fresh Oregano
1 tsp
Fresh Oregano
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Garlic
1 clove
Garlic, peeled
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Seasoned Salt
1 Tbsp
Seasoned Salt
Potato
2
Potatoes
Onion
1
Onion
Corn Cob
1
Corn Cob
Nutrition Per Serving
VIEW ALL
Calories
148
Fat
16.6 g
Protein
0.5 g
Carbs
0.9 g
Love This Recipe?
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Orange Garlic Baked Pork Ribs
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat oven to 480 degrees F (250 degrees C).
step 2
Grab the ingredients for the rub: Oranges (2), Garlic (1 clove), Pine Nuts (2 Tbsp), Seasoned Salt (1 Tbsp), and Fresh Oregano (1 tsp).
step 2 Grab the ingredients for the rub: Oranges (2), Garlic (1 clove), Pine Nuts (2 Tbsp), Seasoned Salt (1 Tbsp), and Fresh Oregano (1 tsp).
step 3
Blend all the ingredients together.
step 3 Blend all the ingredients together.
step 4
Puree until smooth. Set aside.
step 4 Puree until smooth. Set aside.
step 5
Take your Pork Ribs (1 rack) if too excessive fat, trim some off.
step 5 Take your Pork Ribs (1 rack) if too excessive fat, trim some off.
step 6
Place the ribs bone down on a baking tray and dress them with Salt (to taste) and Ground Black Pepper (to taste).
step 6 Place the ribs bone down on a baking tray and dress them with Salt (to taste) and Ground Black Pepper (to taste).
step 7
Pour the marinate and make sure it coats the whole rack.
step 7 Pour the marinate and make sure it coats the whole rack.
step 8
Bake for about 50 minutes. Give it 10-15 minutes to set outside the oven.
step 8 Bake for about 50 minutes. Give it 10-15 minutes to set outside the oven.
step 9
For the vegetables, just cut the Corn Cob (1) into 4 pieces.
step 9 For the vegetables, just cut the Corn Cob (1) into 4 pieces.
step 10
Slice the Onion (1) into wedges and dice the Potatoes (2). Dress them with Salt (to taste), Ground Black Pepper (to taste), and a drizzle of Extra-Virgin Olive Oil (4 Tbsp).
step 10 Slice the Onion (1) into wedges and dice the Potatoes (2). Dress them with Salt (to taste), Ground Black Pepper (to taste), and a drizzle of Extra-Virgin Olive Oil (4 Tbsp).
step 11
Bake at 400 degrees F (200 degrees C) for about 30 minutes.
step 11 Bake at 400 degrees F (200 degrees C) for about 30 minutes.
step 12
Cut in between ribs and serve them nice and hot. Enjoy!
step 12 Cut in between ribs and serve them nice and hot. Enjoy!
Tags
Dairy-Free
4th of July
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Pork
Potatoes
Italian
Labor Day
Memorial Day
Summer
Vegetables
Spanish
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