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RECIPE
15 INGREDIENTS 13 STEPS 3hr

Peach Bourbon Brown Sugar Hand Pies

5.0
1 Ratings
It’s a ludicrously easy recipe that produces swoon-worthy results – and Pillsbury pastry works great!
Peach Bourbon Brown Sugar Hand Pies Recipe | SideChef
It’s a ludicrously easy recipe that produces swoon-worthy results – and Pillsbury pastry works great!
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
3hr
Total Time
$1.68
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 tsp
1/4 tsp
Baking Powder
1 cup
Cold Unsalted Butter , cubed
1/3 cup
Cold Water
4
Peaches , peeled, pitted, diced
2 Tbsp
Brown Sugar
2 1/2 Tbsp
Bourbon
1 Tbsp
Arrowroot Starch
1/4 cup
Cream
1/4 cup
Demerara Sugar
1 cup
Powdered Confectioners Sugar
2 Tbsp
Cream
2 Tbsp
Vegetable Shortening , chilled
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
385
FAT
20.4 g
PROTEIN
4.2 g
CARBS
44.2 g

Cooking Instructions

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Step 1
Using a food processor, combine All-Purpose Flour (3 cups) , Baking Powder (1/4 tsp) , Salt (1/2 tsp) . Add Unsalted Butter (1 cup) , Vegetable Shortening (2 Tbsp) and pulse in short bursts. Add 3 tablespoons of Water (1/3 cup) and pulse 5-6 times. Add 2 more tablespoons and pulse 2-3 times.
Step 2
Start to check the consistency of the dough, it should hold together when you pinch it between two fingers without being overly crumbly. Add ice water a little at a time, pulsing 2-3 times after each addition until you achieve the consistency of crumbly Play Doh.
Step 3
Transfer the dough into a large bowl and use your hands to form it into a ball. Cut the dough in half, form into two balls and flatten each into a 8" disc. Wrap the discs in plastic wrap and refrigerate for an hour.
Step 4
In a saucepan, combine Peaches (4) , Brown Sugar (2 Tbsp) , Bourbon (1 1/2 Tbsp) . Bring to a boil, reduce heat to a simmer annd stir until the sugar is dissolved.
Step 5
Add the Arrowroot Starch (1 Tbsp) . Stir until thickened. Remove from heat and stir in Bourbon (1 Tbsp) .
Step 6
Preheat the oven to 350 degrees F (180 degrees C).
Step 7
Generously flour a work surface. Cut one of the discs in half lengthwise and return the rest to the refrigerator. Roll out the pastry to a rectangle and about 1/4" thick. Trim the rough edges and cut the pastry with a pizza cutter into 3 1/2".
Step 8
Spoon a generous tablespoon of filling into the center of the dough.
Step 9
Using a pastry brush, brush Egg (1) along the edges of the pastry. Fold the dough over and press a fork along the sides. Transfer the pie to the baking sheet. Cut a few vents about 1/2" long. Brush the pies with Cream (1/4 cup) and sprinkle with Demerara Sugar (1/4 cup)
Step 10
Bake in the center of the oven for 20 minutes.
Step 11
Rotate the pan 180 degrees F (80 degrees C) and continue to bake for an additional 10-12 minutes. Remove from oven and cool to room temperature. Continue with remaining pies.
Step 12
While pies cool, mix Powdered Confectioners Sugar (1 cup) and add Cream (2 Tbsp) in a small bowl until smooth. Drizzle the pies with the glaze and let dry about 15 minutes.
Step 13
Serve and enjoy!

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Nutrition Per Serving
Calories
385
% Daily Value*
Fat
20.4 g
26%
Saturated Fat
11.8 g
59%
Trans Fat
1.1 g
--
Cholesterol
64.0 mg
21%
Carbohydrates
44.2 g
16%
Fiber
1.5 g
5%
Sugars
20.9 g
--
Protein
4.2 g
8%
Sodium
118.0 mg
5%
Vitamin D
0.2 µg
1%
Calcium
17.9 mg
1%
Iron
1.5 mg
8%
Potassium
138.7 mg
3%
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