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Recipes
Peach Bourbon Brown Sugar Hand Pies
Recipe

15 INGREDIENTS • 13 STEPS • 3HRS

Peach Bourbon Brown Sugar Hand Pies

5.0
1 rating
It’s a ludicrously easy recipe that produces swoon-worthy results – and Pillsbury pastry works great!
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Peach Bourbon Brown Sugar Hand Pies
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
It’s a ludicrously easy recipe that produces swoon-worthy results – and Pillsbury pastry works great!
3HRS
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
12
us / metric
Salt
as needed
Baking Powder
as needed
Baking Powder
Unsalted Butter
1 cup
Cold Unsalted Butter, cubed
Water
1/3 cup
Cold Water
Peach
4
Peaches, peeled, pitted, diced
Brown Sugar
2 Tbsp
Brown Sugar
Bourbon
8 tsp
Bourbon
Egg
1
Cream
4 Tbsp
Cream
Demerara Sugar
4 Tbsp
Demerara Sugar
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Cream
2 Tbsp
Cream
Vegetable Shortening
2 Tbsp
Vegetable Shortening, chilled
Nutrition Per Serving
VIEW ALL
Calories
368
Fat
19.9 g
Protein
3.4 g
Carbs
41.3 g
Add to plan
logo
Peach Bourbon Brown Sugar Hand Pies
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Using a food processor, combine All-Purpose Flour (3 cups), Baking Powder (as needed), Salt (as needed). Add Unsalted Butter (1 cup), Vegetable Shortening (2 Tbsp) and pulse in short bursts. Add 3 tablespoons of Water (1/3 cup) and pulse 5-6 times. Add 2 more tablespoons and pulse 2-3 times.
step 1 Using a food processor, combine All-Purpose Flour (3 cups), Baking Powder (as needed), Salt (as needed). Add Unsalted Butter (1 cup), Vegetable Shortening (2 Tbsp) and pulse in short bursts.  Add 3 tablespoons of Water (1/3 cup) and pulse 5-6 times. Add 2 more tablespoons and pulse 2-3 times.
step 2
Start to check the consistency of the dough, it should hold together when you pinch it between two fingers without being overly crumbly. Add ice water a little at a time, pulsing 2-3 times after each addition until you achieve the consistency of crumbly Play Doh.
step 3
Transfer the dough into a large bowl and use your hands to form it into a ball. Cut the dough in half, form into two balls and flatten each into a 8" disc. Wrap the discs in plastic wrap and refrigerate for an hour.
step 3 Transfer the dough into a large bowl and use your hands to form it into a ball. Cut the dough in half, form into two balls and flatten each into a 8" disc. Wrap the discs in plastic wrap and refrigerate for an hour.
step 4
In a saucepan, combine Peaches (4), Brown Sugar (2 Tbsp), Bourbon (4 tsp). Bring to a boil, reduce heat to a simmer annd stir until the sugar is dissolved.
step 4 In a saucepan, combine Peaches (4), Brown Sugar (2 Tbsp), Bourbon (4 tsp). Bring to a boil, reduce heat to a simmer annd stir until the sugar is dissolved.
step 5
Add the Arrowroot Starch (1 Tbsp). Stir until thickened. Remove from heat and stir in Bourbon (1 Tbsp).
step 5 Add the Arrowroot Starch (1 Tbsp). Stir until thickened. Remove from heat and stir in Bourbon (1 Tbsp).
step 6
Preheat the oven to 350 degrees F (180 degrees C).
step 7
Generously flour a work surface. Cut one of the discs in half lengthwise and return the rest to the refrigerator. Roll out the pastry to a rectangle and about 1/4" thick. Trim the rough edges and cut the pastry with a pizza cutter into 3 1/2".
step 8
Spoon a generous tablespoon of filling into the center of the dough.
step 8 Spoon a generous tablespoon of filling into the center of the dough.
step 9
Using a pastry brush, brush Egg (1) along the edges of the pastry. Fold the dough over and press a fork along the sides. Transfer the pie to the baking sheet. Cut a few vents about 1/2" long. Brush the pies with Cream (4 Tbsp) and sprinkle with Demerara Sugar (4 Tbsp)
step 9 Using a pastry brush, brush Egg (1) along the edges of the pastry. Fold the dough over and press a fork along the sides. Transfer the pie to the baking sheet. Cut a few vents about 1/2" long. Brush the pies with Cream (4 Tbsp) and sprinkle with Demerara Sugar (4 Tbsp)
step 10
Bake in the center of the oven for 20 minutes.
step 11
Rotate the pan 180 degrees F (80 degrees C) and continue to bake for an additional 10-12 minutes. Remove from oven and cool to room temperature. Continue with remaining pies.
step 12
While pies cool, mix Powdered Confectioners Sugar (1 cup) and add Cream (2 Tbsp) in a small bowl until smooth. Drizzle the pies with the glaze and let dry about 15 minutes.
step 12 While pies cool, mix Powdered Confectioners Sugar (1 cup) and add Cream (2 Tbsp) in a small bowl until smooth. Drizzle the pies with the glaze and let dry about 15 minutes.
step 13
Serve and enjoy!
step 13 Serve and enjoy!
Tags
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Breakfast
American
Brunch
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Summer
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