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Servings:

Dak Bulgogi (Korean BBQ Chicken)

Dak bulgogi is a delicious, easy-to-make Korean chicken dish that’s perfect for any night of the week. The sweet and savory bulgogi flavor makes this dish irresistible, and you’ll love how quick and easy it is to prepare. Dak bulgogi is sure to become a family favorite!

Total Time

45min

4.9

16 Ratings

Author: Korean Bapsang

Servings:

Ingredients

•

1 lb

Boneless, Skinless Chicken Thighs

or Boneless Chicken Breast

•

3 Tbsp

Soy Sauce

•

Lemon , juiced

•

1 Tbsp

Brown Sugar

•

1 Tbsp

Honey

or Brown Sugar

•

1 Tbsp

Rice Wine

or Mirin

•

1 clove

Garlic , minced

•

1 tsp

Grated Fresh Ginger

•

1 Tbsp

Sesame Oil

•

1 pinch

Ground Black Pepper

•

1 tsp

Sesame Seeds

Cooking Instructions

Rinse Boneless, Skinless Chicken Thighs (1 lb) . Trim off excess fat. Cut each of the chicken pieces into small sizes (about 2 inches long and 1 inch wide).

Mix the Soy Sauce (3 Tbsp) , the juice from Lemon (1) , Brown Sugar (1 Tbsp) , Honey (1 Tbsp) , Rice Wine (1 Tbsp) , Garlic (1 clove) , Fresh Ginger (1 tsp) , Sesame Oil (1 Tbsp) , Ground Black Pepper (1 pinch) , and Sesame Seeds (1 tsp) .

Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator.

Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade. Cook until cooked through and slightly caramelized, about 2 minutes each side. The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry. Reduce heat if it starts to burn.

Serve while warm and enjoy!

Nutrition Per Serving

CALORIES

456

FAT

17.2 g

PROTEIN

47.3 g

CARBS

24.1 g