A delicious and simple apple tart that takes very little prep. Goes great with ice cream!
Total Time
1hr
0.0
0 Ratings
Author: Electrolux
Servings:
6
Ingredients
•
9.5
oz
Frozen Shortcrust Pastry
, thawed
•
1 1/3
cups
Apple Compote
•
2
Apples
•
2
Tbsp
Honey
•
3
Tbsp
Granulated Sugar
•
1 1/2
Tbsp
Custard Powder
•
to taste
Caramel Ice Cream
Cooking Instructions
1.
Place Frozen Shortcrust Pastry (9.5 oz) in a 9-inch (24cm) pie dish. Cut excess dough around the edge, and prick pastry all over with a fork.
2.
Combine the Custard Powder (1 1/2 Tbsp) with the Apple Compote (1 1/3 cups).
3.
Peel, quarter and core the Apples (2). Then cut the quarters into 5mm-thick slices.
4.
Spread the apple compote over the bottom of the pie. Fan out the apple slices on top of the compote. Drizzle the Honey (2 Tbsp) on the tart and sprinkle with Granulated Sugar (3 Tbsp).
5.
Bake on shelf level 2 on the 'Bottom Grill' program at 200 degrees C (390 degrees F) for 40 minutes.
6.
Serve the tart warm with a scoop of Caramel Ice Cream (to taste).
Nutrition Per Serving
CALORIES
334
FAT
12.1 g
PROTEIN
3.3 g
CARBS
57.5 g
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