Recipe

7 INGREDIENTS • 6 STEPS • 1HR

Apple Tart

Name: Apple Tart
Total time: PT3600.0S
Yield: 6
Ingredients: 275 gram Frozen Shortcrust Pastry; 200 gram Apple Compote; 2 Apple; 2 tablespoon Honey; 40 gram Granulated Sugar; 10 gram Custard Powder; to taste Caramel Ice Cream

A delicious and simple apple tart that takes very little prep. Goes great with ice cream!

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Apple Tart

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

A delicious and simple apple tart that takes very little prep. Goes great with ice cream!

1HR

Total Time

$1.56

Cost Per Serving

Ingredients

Servings

6

US / Metric

9.5 oz

Frozen Shortcrust Pastry, thawed

1 1/3 cups

Apple Compote

2

Apples

2 Tbsp

Honey

3 Tbsp

Granulated Sugar

1 1/2 Tbsp

Custard Powder

to taste

Caramel Ice Cream

for serving

Nutrition Per Serving

VIEW ALL

Calories

334

Fat

12.1 g

Protein

3.3 g

Carbs

57.5 g

Add to plan

Apple Tart

Save

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Place Frozen Shortcrust Pastry (9.5 oz) in a 9-inch (24cm) pie dish. Cut excess dough around the edge, and prick pastry all over with a fork.

step 2

Combine the Custard Powder (1 1/2 Tbsp) with the Apple Compote (1 1/3 cups).

step 3

Peel, quarter and core the Apples (2). Then cut the quarters into 5mm-thick slices.

step 4

Spread the apple compote over the bottom of the pie. Fan out the apple slices on top of the compote. Drizzle the Honey (2 Tbsp) on the tart and sprinkle with Granulated Sugar (3 Tbsp).

step 5

Bake on shelf level 2 on the 'Bottom Grill' program at 200 degrees C (390 degrees F) for 40 minutes.

step 6

Serve the tart warm with a scoop of Caramel Ice Cream (to taste).