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RECIPE
7 INGREDIENTS 6 STEPS 1hr

Apple Tart

A delicious and simple apple tart that takes very little prep. Goes great with ice cream!
Apple Tart Recipe | SideChef
A delicious and simple apple tart that takes very little prep. Goes great with ice cream!
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1hr
Total Time
$1.56
Cost Per Serving

Ingredients

Servings
6
US / METRIC
9.5 oz
Frozen Shortcrust Pastry , thawed
1 1/3 cups
Apple Compote
2 Tbsp
1 1/2 Tbsp
Custard Powder
to taste
Caramel Ice Cream
for serving
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Nutrition Per Serving

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CALORIES
334
FAT
12.1 g
PROTEIN
3.3 g
CARBS
57.5 g

Cooking Instructions

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Step 1
Place Frozen Shortcrust Pastry (9.5 oz) in a 9-inch (24cm) pie dish. Cut excess dough around the edge, and prick pastry all over with a fork.
Step 2
Combine the Custard Powder (1 1/2 Tbsp) with the Apple Compote (1 1/3 cups) .
Step 3
Peel, quarter and core the Apples (2) . Then cut the quarters into 5mm-thick slices.
Step 4
Spread the apple compote over the bottom of the pie. Fan out the apple slices on top of the compote. Drizzle the Honey (2 Tbsp) on the tart and sprinkle with Granulated Sugar (3 Tbsp) .
Step 5
Bake on shelf level 2 on the 'Bottom Grill' program at 200 degrees C (390 degrees F) for 40 minutes.
Step 6
Serve the tart warm with a scoop of Caramel Ice Cream (to taste) .
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Nutrition Per Serving
Calories
334
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
0.1 mg
0%
Carbohydrates
57.5 g
21%
Fiber
1.3 g
5%
Sugars
35.5 g
--
Protein
3.3 g
7%
Sodium
290.2 mg
13%
Vitamin D
0.0 µg
0%
Calcium
24.3 mg
2%
Iron
1.2 mg
7%
Potassium
61.8 mg
1%
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