Antipasto Salad

This Italian classic Antipasto Salad is bursting with a wide variety of flavors from the salami, pepperoni, artichoke, olives, and parmesan. This recipe makes a great low-carb dinner or appetizer, especially when you don’t feel like turning on the stove.

Total Time

10min

5.0

2 Ratings

Author: SideChef

Servings:

Ingredients

•

1 head

Romaine Lettuce , finely chopped

•

Pepperoncini Peppers , sliced

•

4 Tbsp

Pepperoni Sausage

•

4 Tbsp

Salami

•

1/2 cup

Artichoke Hearts , drained, halved

•

4 Tbsp

Black Olives , sliced

•

4 Tbsp

Green Olives , sliced

•

2 Tbsp

Grated Parmesan Cheese

•

1 Tbsp

Vinaigrette

or Italian Dressing

Cooking Instructions

In a large bowl, combine the Romaine Lettuce (1 head) , Pepperoncini Peppers (6) , Pepperoni Sausage (4 Tbsp) , Salami (4 Tbsp) , Artichoke Hearts (1/2 cup) , Black Olives (4 Tbsp) , Green Olives (4 Tbsp) , Grated Parmesan Cheese (2 Tbsp) , and Vinaigrette (1 Tbsp) .

Toss together and serve.

Author's Notes

Toasted pine nuts go great in this salad. Just heat a dry skillet over medium-low heat and add the pine nuts. You need to stir the pine nuts frequently to evenly toast then without burning. It should take 2-3 minutes.

Nutrition Per Serving

CALORIES

326

FAT

24.0 g

PROTEIN

13.2 g

CARBS

18.9 g