This is the best Blackened Swordfish with Sriracha Slaw recipe! The tender, smoky swordfish sits atop a bed of spicy sriracha slaw like a king atop his throne. Alone, this recipe is great for a light dinner - but we also wouldn’t want to discourage you from throwing it all into a tortilla with a squeeze of lime over the top for some excellent fish tacos.
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20MINS
Total Time
$2.79
Cost Per Serving
Ingredients
Servings
2
us / metric
Nutrition Per Serving
Calories
319
Fat
25.4 g
Protein
18.7 g
Carbs
5.5 g