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RECIPE
10 INGREDIENTS 7 STEPS 20min

Blackened Swordfish with Sriracha Slaw

5.0
2 Ratings
This is the best Blackened Swordfish with Sriracha Slaw recipe! The tender, smoky swordfish sits atop a bed of spicy sriracha slaw like a king atop his throne. Alone, this recipe is great for a light dinner - but we also wouldn’t want to discourage you from throwing it all into a tortilla with a squeeze of lime over the top for some excellent fish tacos.
Blackened Swordfish with Sriracha Slaw Recipe | SideChef
This is the best Blackened Swordfish with Sriracha Slaw recipe! The tender, smoky swordfish sits atop a bed of spicy sriracha slaw like a king atop his throne. Alone, this recipe is great for a light dinner - but we also wouldn’t want to discourage you from throwing it all into a tortilla with a squeeze of lime over the top for some excellent fish tacos.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
20min
Total Time
$2.79
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Swordfish Fillet
4-6 ounce
1 tsp
1 tsp
Garlic Powder
1/4 tsp
Cayenne Pepper
to taste
to taste
Freshly Ground Black Pepper
1 Tbsp
Cooking Oil

Sriracha Slaw

2 Tbsp
Mayonnaise
1 Tbsp
add more to taste
1 cup
Shredded Red Cabbage
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
321
FAT
25.3 g
PROTEIN
18.7 g
CARBS
6.4 g

Author's Notes

You can also use sea bass or another firm fish.

Cooking Instructions

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Step 1
Pat the Swordfish Fillet (2) dry with paper towels.
Step 2
In a small bowl, mix the Paprika (1 tsp) , Garlic Powder (1 tsp) , Cayenne Pepper (1/4 tsp) , and a pinch of Salt (to taste) and Freshly Ground Black Pepper (to taste) . Mix well.
Step 3
Coat all sides of the fish with the spice mixture.
Step 4
In a medium skillet over medium-high heat, add the Cooking Oil (1 Tbsp) . Once the pan is hot, add the swordfish fillets. Cook on each side for 3 minutes, until the flesh is slightly blackened on the outside and flakes with a fork.
Step 5
While the fish is cooking, mix the Mayonnaise (2 Tbsp) and Sriracha (1 Tbsp) in a small bowl.
Step 6
In a medium bowl, combine the Red Cabbage (1 cup) and half the Sriracha mayonnaise.
Step 7
Divide the cabbage between two plates. Top with the fish fillets. Spoon the remaining sriracha mayonnaise over the top of the fish.
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Nutrition Per Serving
Calories
321
% Daily Value*
Fat
25.3 g
32%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
64.9 mg
22%
Carbohydrates
6.4 g
2%
Fiber
1.7 g
6%
Sugars
2.7 g
--
Protein
18.7 g
37%
Sodium
318.9 mg
14%
Vitamin D
--
--
Calcium
24.2 mg
2%
Iron
1.1 mg
6%
Potassium
180.3 mg
4%
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