Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
10 INGREDIENTS7 STEPS20min

Blackened Swordfish with Sriracha Slaw

5.0
2 Ratings
This is the best Blackened Swordfish with Sriracha Slaw recipe! The tender, smoky swordfish sits atop a bed of spicy sriracha slaw like a king atop his throne. Alone, this recipe is great for a light dinner - but we also wouldn’t want to discourage you from throwing it all into a tortilla with a squeeze of lime over the top for some excellent fish tacos.
Blackened Swordfish with Sriracha Slaw Recipe | SideChef
This is the best Blackened Swordfish with Sriracha Slaw recipe! The tender, smoky swordfish sits atop a bed of spicy sriracha slaw like a king atop his throne. Alone, this recipe is great for a light dinner - but we also wouldn’t want to discourage you from throwing it all into a tortilla with a squeeze of lime over the top for some excellent fish tacos.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
20min
Total Time
$2.79
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Swordfish Fillet
4-6 ounce
1 tsp
1 tsp
Garlic Powder
1/4 tsp
Cayenne Pepper
to taste
to taste
Freshly Ground Black Pepper
1 Tbsp
Cooking Oil

Sriracha Slaw

2 Tbsp
Mayonnaise
1 Tbsp
add more to taste
1 cup
Shredded  Red Cabbage
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
321
FAT
25.3 g
PROTEIN
18.7 g
CARBS
6.4 g

Author's Notes

You can also use sea bass or another firm fish.

Cooking Instructions

HIDE IMAGES
Step 1
Pat the Swordfish Fillet (2) dry with paper towels.
Step 2
In a small bowl, mix the Paprika (1 tsp) , Garlic Powder (1 tsp) , Cayenne Pepper (1/4 tsp) , and a pinch of Salt (to taste) and Freshly Ground Black Pepper (to taste) . Mix well.
Step 3
Coat all sides of the fish with the spice mixture.
Step 4
In a medium skillet over medium-high heat, add the Cooking Oil (1 Tbsp) . Once the pan is hot, add the swordfish fillets. Cook on each side for 3 minutes, until the flesh is slightly blackened on the outside and flakes with a fork.
Step 5
While the fish is cooking, mix the Mayonnaise (2 Tbsp) and Sriracha (1 Tbsp) in a small bowl.
Step 6
In a medium bowl, combine the Red Cabbage (1 cup) and half the Sriracha mayonnaise.
Step 7
Divide the cabbage between two plates. Top with the fish fillets. Spoon the remaining sriracha mayonnaise over the top of the fish.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
184 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
321
% Daily Value*
Fat
25.3 g
32%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
64.9 mg
22%
Carbohydrates
6.4 g
2%
Fiber
1.7 g
6%
Sugars
2.7 g
--
Protein
18.7 g
37%
Sodium
318.9 mg
14%
Vitamin D
--
--
Calcium
24.2 mg
2%
Iron
1.1 mg
6%
Potassium
180.3 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from