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RECIPE
10 INGREDIENTS7 STEPS30min

Keto Lemon Cake with Blueberries

5.0
3 Ratings
Sweet blueberries, bright lemon, and tangy cream cheese come together in perfect harmony to form this decadent, keto-friendly cake. Enjoy the warm and moist slice of this Keto Lemon Cake with Blueberries any time of the day.
Keto Lemon Cake with Blueberries Recipe | SideChef
Sweet blueberries, bright lemon, and tangy cream cheese come together in perfect harmony to form this decadent, keto-friendly cake. Enjoy the warm and moist slice of this Keto Lemon Cake with Blueberries any time of the day.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$1.72
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
to taste
Nonstick Cooking Spray
2 Tbsp
cut into small pieces, add more if desired
4
Large  Eggs
1/2 cup
Cream Cheese
1/4 cup
Coconut Flour
1/4 cup
Granulated Erythritol
1/2 Tbsp
Baking Powder
2
Lemons , zested
1 Tbsp of zest
1/4 cup
or Frozen Blueberries
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Nutrition Per Serving

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CALORIES
135
FAT
11.1 g
PROTEIN
4.7 g
CARBS
11.8 g

Author's Notes

Feeling creative? Switch up the blueberries for raspberries or chopped strawberries, or a mix of your favorites!

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C). Coat an 8x8-inch baking pan with Nonstick Cooking Spray (to taste) .
Step 2
Place the Butter (2 Tbsp) in a baking pan, then place pan in the oven to melt the butter. This should only take a few minutes - keep an eye on it so it doesn’t burn.
Step 3
In a food processor, mixer, or blender, combine the Eggs (4) , Cream Cheese (1/2 cup) , Coconut Flour (1/4 cup) , Granulated Erythritol (1/4 cup) , Baking Powder (1/2 Tbsp) , Vanilla Extract (1 tsp) , and zest of the Lemons (2) until you have a uniform batter.
Step 4
Pour the batter into the baking pan on top of the melted butter. It will swirl together and bring some of the butter to the top, which is totally fine.
Step 5
Drop the Fresh Blueberries (1/4 cup) on top, evenly spacing across the surface.
Step 6
Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. The cake might seem a little soft when it comes out of the oven, but will firm up as it cools off thanks to the erythritol.
Step 7
Serve warm. Top with a little bit of extra butter if desired.
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Nutrition Per Serving
Calories
135
% Daily Value*
Fat
11.1 g
14%
Saturated Fat
6.3 g
32%
Trans Fat
0.2 g
--
Cholesterol
113.5 mg
38%
Carbohydrates
11.8 g
4%
Fiber
2.2 g
8%
Sugars
2.4 g
--
Protein
4.7 g
9%
Sodium
160.1 mg
7%
Vitamin D
0.5 µg
2%
Calcium
57.4 mg
4%
Iron
0.8 mg
4%
Potassium
133.7 mg
3%
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