Keto Lemon Cake with Blueberries

Sweet blueberries, bright lemon, and tangy cream cheese come together in perfect harmony to form this decadent, keto-friendly cake. Enjoy the warm and moist slice of this Keto Lemon Cake with Blueberries any time of the day.

Total Time

30min

4.2

5 Ratings

Author: SideChef

Servings:

Ingredients

•

as needed

Nonstick Cooking Spray

•

2 Tbsp

Butter

•

Large Eggs

•

1/2 cup

Cream Cheese

•

4 Tbsp

Coconut Flour

•

4 Tbsp

Granulated Erythritol

•

2 tsp

Baking Powder

•

1 tsp

Vanilla Extract

•

Lemons , zested

•

4 Tbsp

Fresh Blueberries

or Frozen Blueberries

Cooking Instructions

Preheat the oven to 425 degrees F (220 degrees C). Coat an 8x8-inch baking pan with Nonstick Cooking Spray (as needed) .

Place the Butter (2 Tbsp) in a baking pan, then place pan in the oven to melt the butter. This should only take a few minutes - keep an eye on it so it doesn’t burn.

In a food processor, mixer, or blender, combine the Eggs (4) , Cream Cheese (1/2 cup) , Coconut Flour (4 Tbsp) , Granulated Erythritol (4 Tbsp) , Baking Powder (2 tsp) , Vanilla Extract (1 tsp) , and zest of the Lemons (2) until you have a uniform batter.

Pour the batter into the baking pan on top of the melted butter. It will swirl together and bring some of the butter to the top, which is totally fine.

Drop the Fresh Blueberries (4 Tbsp) on top, evenly spacing across the surface.

Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. The cake might seem a little soft when it comes out of the oven, but will firm up as it cools off thanks to the erythritol.

Serve warm. Top with a little bit of extra butter if desired.

Author's Notes

Feeling creative? Switch up the blueberries for raspberries or chopped strawberries, or a mix of your favorites!

Nutrition Per Serving

CALORIES

FAT

8.7 g

PROTEIN

1.4 g

CARBS

3.4 g