Name: Haemul Pajeon (Seafood Scallion Pancakes)
Total time: PT1800.0S
Yield: 2
Ingredients: 8 ounce Assorted Seafood; 1 bunch Scallion; 1 Red Chili Pepper; 1 Green Chili Pepper; 1 cup All-Purpose Flour; 1/4 cup Rice Powder; 1 tablespoon Potato; 1 teaspoon Baking Powder; 1 1/2 cup Water; 1 Egg; 1 clove Garlic; 1/2 teaspoon Fresh Ginger; 1 teaspoon Salt; to taste Ground Black Pepper; 2 tablespoon Vegetable Oil

Haemul Pajeon (Seafood Scallion Pancakes)

3 ratings

"It is one of Koreans’ all-time favorite snacks or appetizers to share when gathered around the table with friends and family. Everybody always loves it."

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Haemul Pajeon (Seafood Scallion Pancakes)

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Korean Bapsang

Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.

http://www.koreanbapsang.com/

"It is one of Koreans’ all-time favorite snacks or appetizers to share when gathered around the table with friends and family. Everybody always loves it."

30MINS

Total Time

$5.67

Cost Per Serving

Ingredients

Servings

US / Metric

8 oz

Assorted Seafood, finely chopped

about 1 cup

1 bunch

Scallion, cut

Red Chili Pepper, thinly sliced

Green Chili Pepper, thinly sliced

1 cup

All-Purpose Flour

1/4 cup

Rice Powder

or Sweet Rice Powder

1 Tbsp

Potato

or Cornstach

1 tsp

Baking Powder

1 1/2 cups

Cold Water

Egg

1 clove

Garlic, minced

1/2 tsp

Fresh Ginger, minced

or Ginger Juice

1 tsp

Salt

to taste

Ground Black Pepper

2 Tbsp

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

532

Fat

18.2 g

Protein

29.1 g

Carbs

66.1 g

Add to plan

Haemul Pajeon (Seafood Scallion Pancakes)

Save

Korean Bapsang

Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.

http://www.koreanbapsang.com/