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RECIPE
15 INGREDIENTS 7 STEPS 30min

Haemul Pajeon (Seafood Scallion Pancakes)

4.0
3 Ratings
"It is one of Koreans’ all-time favorite snacks or appetizers to share when gathered around the table with friends and family. Everybody always loves it."
Haemul Pajeon (Seafood Scallion Pancakes) Recipe | SideChef
"It is one of Koreans’ all-time favorite snacks or appetizers to share when gathered around the table with friends and family. Everybody always loves it."
Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.
http://www.koreanbapsang.com/
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Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.
http://www.koreanbapsang.com/
30min
Total Time
$5.76
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
Assorted Seafood , finely chopped
1 bunch
Scallions , cut
1
Red Chili Pepper , thinly sliced
1
Green Chili Pepper , thinly sliced
1/4 cup
Rice Powder
or Sweet Rice Powder
1 Tbsp
or Cornstach
1 tsp
Baking Powder
1 1/2 cups
Cold Water
1 clove
Garlic , minced
1/2 tsp
or Ginger Juice
1 tsp
2 Tbsp
Vegetable Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
520
FAT
18.6 g
PROTEIN
28.5 g
CARBS
63.0 g

Cooking Instructions

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Step 1
Prepare Assorted Seafood (1 cup) , Scallions (1 bunch) that are cut into 4-inch long pieces, Red Chili Pepper (1) and Green Chili Pepper (1) draining the excess water. Set aside.
Step 2
In a large bowl, combine the All-Purpose Flour (1 cup) , Rice Powder (1/4 cup) , Potatoes (1 Tbsp) , Baking Powder (1 tsp) , minced Garlic (1 clove) , minced Fresh Ginger (1/2 tsp) , Salt (1 tsp) and Ground Black Pepper (to taste) .
Step 3
Stir in Water (1 1/2 cups) and Egg (1) and mix lightly.
Step 4
Mix in the seafood and vegetables.
Step 5
Heat Vegetable Oil (2 Tbsp) in a non-stick pan over medium heat, ladle the mixture into the pan and spread it evenly into a thin round shape.
Step 6
Cook until the bottom is golden brown (3 to 4 minutes) and turn it over, adding more oil, press it down with a spatula, and cook for another 3 to 4 minutes.
Step 7
Serve and Enjoy!
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Nutrition Per Serving
Calories
520
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
13.0 g
65%
Trans Fat
0.0 g
--
Cholesterol
276.8 mg
92%
Carbohydrates
63.0 g
23%
Fiber
3.9 g
14%
Sugars
4.3 g
--
Protein
28.5 g
57%
Sodium
2416.3 mg
105%
Vitamin D
0.5 µg
2%
Calcium
183.1 mg
14%
Iron
8.1 mg
45%
Potassium
431.4 mg
9%
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