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SideChef
Recipes
Dairy-Free
Haemul Pajeon (Seafood Scallion Pancakes)

15 INGREDIENTS • 7 STEPS • 30MINS

Haemul Pajeon (Seafood Scallion Pancakes)

Recipe

4.0

3 ratings
"It is one of Koreans’ all-time favorite snacks or appetizers to share when gathered around the table with friends and family. Everybody always loves it."
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"It is one of Koreans’ all-time favorite snacks or appetizers to share when gathered around the table with friends and family. Everybody always loves it."
author_avatar
Korean Bapsang
Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.
http://www.koreanbapsang.com/

30MINS

Total Time

$5.67

Cost Per Serving

Ingredients

Servings
2
us / metric
Assorted Seafood
8 oz
Assorted Seafood, finely chopped
about 1 cup
Scallion
1 bunch
Scallion, cut
Red Chili Pepper
1
Red Chili Pepper, thinly sliced
Green Chili Pepper
1
Green Chili Pepper, thinly sliced
All-Purpose Flour
1 cup
All-Purpose Flour
Rice Powder
4 Tbsp
Rice Powder
or Sweet Rice Powder
Potato
1 Tbsp
Potato
or Cornstach
Baking Powder
1 tsp
Baking Powder
Water
1 1/2 cups
Cold Water
Egg
1

Sponsored

Eggland's Best Classic Egg
Garlic
1 clove
Garlic, minced
Fresh Ginger
1/2 tsp
Fresh Ginger, minced
or Ginger Juice
Salt
1 tsp
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Vegetable Oil
2 Tbsp
Vegetable Oil

Nutrition Per Serving

VIEW ALL
Calories
532
Fat
18.2 g
Protein
29.1 g
Carbs
66.1 g
Love This Recipe?
Add to plan
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Haemul Pajeon (Seafood Scallion Pancakes)
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author_avatar
Korean Bapsang
Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.
http://www.koreanbapsang.com/

Cooking Instructions

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step 1
Prepare Assorted Seafood (8 oz), Scallion (1 bunch) that are cut into 4-inch long pieces, Red Chili Pepper (1) and Green Chili Pepper (1) draining the excess water. Set aside.
step 1 Prepare Assorted Seafood (8 oz), Scallion (1 bunch) that are cut into 4-inch long pieces, Red Chili Pepper (1) and Green Chili Pepper (1) draining the excess water. Set aside.
step 2
In a large bowl, combine the All-Purpose Flour (1 cup), Rice Powder (4 Tbsp), Potato (1 Tbsp), Baking Powder (1 tsp), minced Garlic (1 clove), minced Fresh Ginger (1/2 tsp), Salt (1 tsp) and Ground Black Pepper (to taste).
step 3
Stir in Water (1 1/2 cups) and Eggland's Best Classic Egg (1) and mix lightly.
step 3 Stir in Water (1 1/2 cups) and Eggland's Best Classic Egg (1) and mix lightly.
step 4
Mix in the seafood and vegetables.
step 4 Mix in the seafood and vegetables.
step 5
Heat Vegetable Oil (2 Tbsp) in a non-stick pan over medium heat, ladle the mixture into the pan and spread it evenly into a thin round shape.
step 6
Cook until the bottom is golden brown (3 to 4 minutes) and turn it over, adding more oil, press it down with a spatula, and cook for another 3 to 4 minutes.
step 6 Cook until the bottom is golden brown (3 to 4 minutes) and turn it over, adding more oil, press it down with a spatula, and cook for another 3 to 4 minutes.
step 7
Serve and Enjoy!
step 7 Serve and Enjoy!

Tags

Dairy-Free
Asian
Comfort Food
Fish & Seafood
Snack
Dinner
Potatoes
Korean
Shellfish
Side Dish
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