Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Haemul Pajeon (Seafood Scallion Pancakes)

15 INGREDIENTS • 7 STEPS • 30MINS

Haemul Pajeon (Seafood Scallion Pancakes)

Recipe
4.0
3 ratings
"It is one of Koreans’ all-time favorite snacks or appetizers to share when gathered around the table with friends and family. Everybody always loves it."
Love This Recipe?
Add to plan
logo
Haemul Pajeon (Seafood Scallion Pancakes)
Save
author_avatar
Korean Bapsang
Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.
http://www.koreanbapsang.com/
"It is one of Koreans’ all-time favorite snacks or appetizers to share when gathered around the table with friends and family. Everybody always loves it."
30MINS
Total Time
$5.67
Cost Per Serving
Ingredients
Servings
2
us / metric
Assorted Seafood
8 oz
Assorted Seafood, finely chopped
about 1 cup
Scallion
1 bunch
Scallion, cut
Red Chili Pepper
1
Red Chili Pepper, thinly sliced
Green Chili Pepper
1
Green Chili Pepper, thinly sliced
All-Purpose Flour
1 cup
All-Purpose Flour
Rice Powder
4 Tbsp
Rice Powder
or Sweet Rice Powder
Potato
1 Tbsp
Potato
or Cornstach
Baking Powder
1 tsp
Baking Powder
Water
1 1/2 cups
Cold Water
Egg
1
Egg
Garlic
1 clove
Garlic, minced
Fresh Ginger
as needed
Fresh Ginger, minced
or Ginger Juice
Salt
1 tsp
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Vegetable Oil
2 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
532
Fat
18.2 g
Protein
29.1 g
Carbs
66.1 g
Love This Recipe?
Add to plan
logo
Haemul Pajeon (Seafood Scallion Pancakes)
Save
author_avatar
Korean Bapsang
Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.
http://www.koreanbapsang.com/
Cooking InstructionsHide images
step 1
Prepare Assorted Seafood (8 oz), Scallion (1 bunch) that are cut into 4-inch long pieces, Red Chili Pepper (1) and Green Chili Pepper (1) draining the excess water. Set aside.
step 1 Prepare Assorted Seafood (8 oz), Scallion (1 bunch) that are cut into 4-inch long pieces, Red Chili Pepper (1) and Green Chili Pepper (1) draining the excess water. Set aside.
step 2
In a large bowl, combine the All-Purpose Flour (1 cup), Rice Powder (4 Tbsp), Potato (1 Tbsp), Baking Powder (1 tsp), minced Garlic (1 clove), minced Fresh Ginger (as needed), Salt (1 tsp) and Ground Black Pepper (to taste).
step 3
Stir in Water (1 1/2 cups) and Egg (1) and mix lightly.
step 3 Stir in Water (1 1/2 cups) and Egg (1) and mix lightly.
step 4
Mix in the seafood and vegetables.
step 4 Mix in the seafood and vegetables.
step 5
Heat Vegetable Oil (2 Tbsp) in a non-stick pan over medium heat, ladle the mixture into the pan and spread it evenly into a thin round shape.
step 6
Cook until the bottom is golden brown (3 to 4 minutes) and turn it over, adding more oil, press it down with a spatula, and cook for another 3 to 4 minutes.
step 6 Cook until the bottom is golden brown (3 to 4 minutes) and turn it over, adding more oil, press it down with a spatula, and cook for another 3 to 4 minutes.
step 7
Serve and Enjoy!
step 7 Serve and Enjoy!
Tags
view more tags
Dairy-Free
Asian
Comfort Food
Fish & Seafood
Snack
Dinner
Potatoes
Korean
Shellfish
Side Dish
0 Saved
top