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Korean Bapsang
Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.
http://www.koreanbapsang.com/
"It is one of Koreans’ all-time favorite snacks or appetizers to share when gathered around the table with friends and family. Everybody always loves it."
30MINS
Total Time
$5.67
Cost Per Serving
Ingredients
Servings
2
us / metric
![Assorted Seafood](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8 oz
Assorted Seafood, finely chopped
about 1 cup
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, cut
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
1
Red Chili Pepper, thinly sliced
![Green Chili Pepper](https://www.sidechef.com/ingredient/be512ca5-496a-4d0f-9eff-4411338af19d.jpeg?d=96x96)
1
Green Chili Pepper, thinly sliced
![Rice Powder](https://www.sidechef.com/ingredient/78a13d9c-52c7-4258-b6c1-e83c07d5ecb8.jpeg?d=96x96)
4 Tbsp
Rice Powder
or Sweet Rice Powder
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/2 cups
Cold Water
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
2 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
532
Fat
18.2 g
Protein
29.1 g
Carbs
66.1 g