"It is one of Koreans’ all-time favorite snacks or appetizers to share when gathered around the table with friends and family. Everybody always loves it."
Total Time
30min
4.0
3 Ratings
Author: Korean Bapsang
Servings:
2
Ingredients
•
8
oz
Assorted Seafood
, finely chopped
•
1
bunch
Scallions
, cut
•
1
Red Chili Pepper
, thinly sliced
•
1
Green Chili Pepper
, thinly sliced
•
1
cup
All-Purpose Flour
•
4
Tbsp
Rice Powder
or Sweet Rice Powder
•
1
Tbsp
Potatoes
or Cornstach
•
1
tsp
Baking Powder
•
1 1/2
cups
Cold
Water
•
1
Eggland's Best Classic Egg
•
1
clove
Garlic
, minced
•
1/2
tsp
Fresh Ginger
, minced
or Ginger Juice
•
1
tsp
Salt
•
to taste
Ground Black Pepper
•
2
Tbsp
Vegetable Oil
Cooking Instructions
1.
Prepare Assorted Seafood (8 oz), Scallions (1 bunch) that are cut into 4-inch long pieces, Red Chili Pepper (1) and Green Chili Pepper (1) draining the excess water. Set aside.
2.
In a large bowl, combine the All-Purpose Flour (1 cup), Rice Powder (4 Tbsp), Potatoes (1 Tbsp), Baking Powder (1 tsp), minced Garlic (1 clove), minced Fresh Ginger (1/2 tsp), Salt (1 tsp) and Ground Black Pepper (to taste).
3.
Stir in Water (1 1/2 cups) and Eggland's Best Classic Egg (1) and mix lightly.
4.
Mix in the seafood and vegetables.
5.
Heat Vegetable Oil (2 Tbsp) in a non-stick pan over medium heat, ladle the mixture into the pan and spread it evenly into a thin round shape.
6.
Cook until the bottom is golden brown (3 to 4 minutes) and turn it over, adding more oil, press it down with a spatula, and cook for another 3 to 4 minutes.
7.
Serve and Enjoy!
Nutrition Per Serving
CALORIES
532
FAT
18.2 g
PROTEIN
29.1 g
CARBS
66.1 g
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