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Servings:

Haemul Pajeon (Seafood Scallion Pancakes)

"It is one of Koreans’ all-time favorite snacks or appetizers to share when gathered around the table with friends and family. Everybody always loves it."

Total Time

30min

4.0

3 Ratings

Author: Korean Bapsang

Servings:

Ingredients

•

8 oz

Assorted Seafood , finely chopped

•

1 bunch

Scallions , cut

•

Red Chili Pepper , thinly sliced

•

Green Chili Pepper , thinly sliced

•

1 cup

All-Purpose Flour

•

4 Tbsp

Rice Powder

or Sweet Rice Powder

•

1 Tbsp

Potatoes

or Cornstach

•

1 tsp

Baking Powder

•

1 1/2 cups

Cold Water

•

Eggland's Best Classic Egg

•

1 clove

Garlic , minced

•

1/2 tsp

Fresh Ginger , minced

or Ginger Juice

•

1 tsp

Salt

•

to taste

Ground Black Pepper

•

2 Tbsp

Vegetable Oil

Cooking Instructions

Prepare Assorted Seafood (8 oz) , Scallions (1 bunch) that are cut into 4-inch long pieces, Red Chili Pepper (1) and Green Chili Pepper (1) draining the excess water. Set aside.

In a large bowl, combine the All-Purpose Flour (1 cup) , Rice Powder (4 Tbsp) , Potatoes (1 Tbsp) , Baking Powder (1 tsp) , minced Garlic (1 clove) , minced Fresh Ginger (1/2 tsp) , Salt (1 tsp) and Ground Black Pepper (to taste) .

Stir in Water (1 1/2 cups) and Eggland's Best Classic Egg (1) and mix lightly.

Mix in the seafood and vegetables.

Heat Vegetable Oil (2 Tbsp) in a non-stick pan over medium heat, ladle the mixture into the pan and spread it evenly into a thin round shape.

Cook until the bottom is golden brown (3 to 4 minutes) and turn it over, adding more oil, press it down with a spatula, and cook for another 3 to 4 minutes.

Serve and Enjoy!

Nutrition Per Serving

CALORIES

532

FAT

18.2 g

PROTEIN

29.1 g

CARBS

66.1 g