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Recipes
Thai-Style Pork Ribs
Recipe

12 INGREDIENTS • 7 STEPS • 1HR 20MINS

Thai-Style Pork Ribs

4.5
2 ratings
Tender, juicy and full of sweet, sticky, salty, zesty, spicy fresh flavors.
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Rachel Redlaw
Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/
Tender, juicy and full of sweet, sticky, salty, zesty, spicy fresh flavors.
1HR 20MINS
Total Time
$2.39
Cost Per Serving
Ingredients
Servings
8
US / Metric
Garlic
4 cloves
Garlic, chopped
Fresh Cilantro
1 bunch
Fresh Cilantro, chopped
or Parsley
optional
Fresh Ginger
1 piece
Fresh Ginger, chopped
Soy Sauce
1/2 Tbsp
Brown Sugar
1/4 cup
Brown Sugar
Water
1/2 cup
Water
Red Bird's Eye Chili Pepper
2
Lime
1/2
Lime, juiced
Pork Ribs
1.1 lb
Pork Ribs, cut
Nutrition Per Serving
VIEW ALL
Calories
197
Fat
6.9 g
Protein
12.8 g
Carbs
19.4 g
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Thai-Style Pork Ribs
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Rachel Redlaw
Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/
Cooking InstructionsHide images
step 1
Blend Red Bird's Eye Chili Pepper (1),Fresh Cilantro (1 bunch), Fresh Ginger (1 piece), Ground Turmeric (1/2 tsp), Soy Sauce (1/2 Tbsp), Fish Sauce (2 Tbsp) and Brown Sugar (1/4 cup) in a food processor until it makes a rough paste.
step 1 Blend Red Bird's Eye Chili Pepper (1),Fresh Cilantro (1 bunch), Fresh Ginger (1 piece), Ground Turmeric (1/2 tsp), Soy Sauce (1/2 Tbsp), Fish Sauce (2 Tbsp) and Brown Sugar (1/4 cup) in a food processor until it makes a rough paste.
step 2
Tip the marinade into a bowl and add the Pork Ribs (1.1 lb) after you have cut them into individual ribs, rubbing to coat them all the marinade. Put in the fridge overnight.
step 2 Tip the marinade into a bowl and add the Pork Ribs (1.1 lb) after you have cut them into individual ribs, rubbing to coat them all the marinade. Put in the fridge overnight.
step 3
To make the sauce, put white Granulated Sugar (1/2 cup), Water (1/2 cup) into a saucepan and bring very slowly to the boil and simmer for a couple of minutes.
step 3 To make the sauce, put white Granulated Sugar (1/2 cup), Water (1/2 cup) into a saucepan and bring very slowly to the boil and simmer for a couple of minutes.
step 4
Remove sauce from heat and stir in Garlic (4 cloves), Red Bird's Eye Chili Pepper (1) Fish Sauce (1 Tbsp) and Lime (1/2). Taste for acidity. Add more lime if necessary. Keep sauce in the fridge overnight.
step 4 Remove sauce from heat and stir in Garlic (4 cloves), Red Bird's Eye Chili Pepper (1) Fish Sauce (1 Tbsp) and Lime (1/2). Taste for acidity. Add more lime if necessary. Keep sauce in the fridge overnight.
step 5
Preheat the oven to 320 degrees F (160 degrees C) and tip the ribs and the marinade onto a baking tray. Cover loosely with foil and put in the oven for an hour.
step 5 Preheat the oven to 320 degrees F (160 degrees C) and tip the ribs and the marinade onto a baking tray.  Cover loosely with foil and put in the oven for an hour.
step 6
Turn up the temperature to 200 degrees C (400 degrees F), remove the foil, turn the ribs and cook for another 20-30 mins, until the meat just easily pulls away from the bone and they are brown and sticky.
step 6 Turn up the temperature to 200 degrees C (400 degrees F), remove the foil, turn the ribs and cook for another 20-30 mins, until the meat just easily pulls away from the bone and they are brown and sticky.
step 7
Plate the ribs. Drizzle with sauce and serve with rice, salad or stir fried green vegetables. Enjoy!
step 7 Plate the ribs. Drizzle with sauce and serve with rice, salad or stir fried green vegetables. Enjoy!
Tags
Dairy-Free
Shellfish-Free
Pork
Thai
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