Thai-Style Pork Ribs

Recipe

12 INGREDIENTS • 7 STEPS • 1HR 20MINS

Thai-Style Pork Ribs

4.5

2 ratings

Tender, juicy and full of sweet, sticky, salty, zesty, spicy fresh flavors.

Thai-Style Pork Ribs

Save

Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.

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Tender, juicy and full of sweet, sticky, salty, zesty, spicy fresh flavors.

1HR 20MINS

Total Time

$2.39

Cost Per Serving

Ingredients

Servings

8

US / Metric

4 cloves

Garlic, chopped

1 bunch

Fresh Cilantro, chopped

or Parsley

optional

1 piece

Fresh Ginger, chopped

1/2 tsp

Ground Turmeric

1/2 Tbsp

3 Tbsp

1/4 cup

Brown Sugar

1/2 cup

Granulated Sugar

1/2 cup

Water

2

Red Bird's Eye Chili Pepper, finely chopped

1/2

Lime, juiced

1.1 lb

Pork Ribs, cut

Nutrition Per Serving

VIEW ALL

Calories

197

Fat

6.9 g

Protein

12.8 g

Carbs

19.4 g

Thai-Style Pork Ribs

Save

Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.

http://www.rachelredlaw.com/

Cooking InstructionsHide images

step 1

Blend Red Bird's Eye Chili Pepper (1),Fresh Cilantro (1 bunch), Fresh Ginger (1 piece), Ground Turmeric (1/2 tsp), Soy Sauce (1/2 Tbsp), Fish Sauce (2 Tbsp) and Brown Sugar (1/4 cup) in a food processor until it makes a rough paste.

step 1 Blend Red Bird's Eye Chili Pepper (1),Fresh Cilantro (1 bunch), Fresh Ginger (1 piece), Ground Turmeric (1/2 tsp), Soy Sauce (1/2 Tbsp), Fish Sauce (2 Tbsp) and Brown Sugar (1/4 cup) in a food processor until it makes a rough paste.

step 2

Tip the marinade into a bowl and add the Pork Ribs (1.1 lb) after you have cut them into individual ribs, rubbing to coat them all the marinade. Put in the fridge overnight.

step 2 Tip the marinade into a bowl and add the Pork Ribs (1.1 lb) after you have cut them into individual ribs, rubbing to coat them all the marinade. Put in the fridge overnight.

step 3

To make the sauce, put white Granulated Sugar (1/2 cup), Water (1/2 cup) into a saucepan and bring very slowly to the boil and simmer for a couple of minutes.

step 3 To make the sauce, put white Granulated Sugar (1/2 cup), Water (1/2 cup) into a saucepan and bring very slowly to the boil and simmer for a couple of minutes.

step 4

Remove sauce from heat and stir in Garlic (4 cloves), Red Bird's Eye Chili Pepper (1) Fish Sauce (1 Tbsp) and Lime (1/2). Taste for acidity. Add more lime if necessary. Keep sauce in the fridge overnight.

step 4 Remove sauce from heat and stir in Garlic (4 cloves), Red Bird's Eye Chili Pepper (1) Fish Sauce (1 Tbsp) and Lime (1/2). Taste for acidity. Add more lime if necessary. Keep sauce in the fridge overnight.

step 5

Preheat the oven to 320 degrees F (160 degrees C) and tip the ribs and the marinade onto a baking tray. Cover loosely with foil and put in the oven for an hour.

step 5 Preheat the oven to 320 degrees F (160 degrees C) and tip the ribs and the marinade onto a baking tray. Cover loosely with foil and put in the oven for an hour.

step 6

Turn up the temperature to 200 degrees C (400 degrees F), remove the foil, turn the ribs and cook for another 20-30 mins, until the meat just easily pulls away from the bone and they are brown and sticky.

step 6 Turn up the temperature to 200 degrees C (400 degrees F), remove the foil, turn the ribs and cook for another 20-30 mins, until the meat just easily pulls away from the bone and they are brown and sticky.

step 7

Plate the ribs. Drizzle with sauce and serve with rice, salad or stir fried green vegetables. Enjoy!

step 7 Plate the ribs. Drizzle with sauce and serve with rice, salad or stir fried green vegetables. Enjoy!

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