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RECIPE
12 INGREDIENTS7 STEPS1hr 20min

Thai-Style Pork Ribs

4.5
2 Ratings
Tender, juicy and full of sweet, sticky, salty, zesty, spicy fresh flavors.
Thai-Style Pork Ribs Recipe | SideChef
Tender, juicy and full of sweet, sticky, salty, zesty, spicy fresh flavors.
Rachel Redlaw
Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/
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Fulfilled by
Rachel Redlaw
Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/
1hr 20min
Total Time
$2.44
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
4 cloves
Garlic , chopped
1 bunch
Fresh Cilantro , chopped
or Parsley
(optional)
1 piece
Fresh Ginger , chopped
1/2 Tbsp
3 Tbsp
1/4 cup
Brown Sugar
1/2 cup
Water
2
Red Bird's Eye Chili Pepper , finely chopped
1/2
Lime , juiced
1.1 lb
Pork Ribs , cut
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Nutrition Per Serving

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CALORIES
209
FAT
6.9 g
PROTEIN
13.1 g
CARBS
21.6 g

Cooking Instructions

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Step 1
Blend Red Bird's Eye Chili Pepper (1) , Fresh Cilantro (1 bunch) , Fresh Ginger (1 piece) , Ground Turmeric (1/2 tsp) , Soy Sauce (1/2 Tbsp) , Fish Sauce (2 Tbsp) and Brown Sugar (1/4 cup) in a food processor until it makes a rough paste.
Step 2
Tip the marinade into a bowl and add the Pork Ribs (1.1 lb) after you have cut them into individual ribs, rubbing to coat them all the marinade. Put in the fridge overnight.
Step 3
To make the sauce, put white Granulated Sugar (1/2 cup) , Water (1/2 cup) into a saucepan and bring very slowly to the boil and simmer for a couple of minutes.
Step 4
Remove sauce from heat and stir in Garlic (4 cloves) , Red Bird's Eye Chili Pepper (1) Fish Sauce (1 Tbsp) and Lime (1/2) . Taste for acidity. Add more lime if necessary. Keep sauce in the fridge overnight.
Step 5
Preheat the oven to 320 degrees F (160 degrees C) and tip the ribs and the marinade onto a baking tray. Cover loosely with foil and put in the oven for an hour.
Step 6
Turn up the temperature to 200 degrees C (400 degrees F), remove the foil, turn the ribs and cook for another 20-30 mins, until the meat just easily pulls away from the bone and they are brown and sticky.
Step 7
Plate the ribs. Drizzle with sauce and serve with rice, salad or stir fried green vegetables. Enjoy!
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Nutrition Per Serving
Calories
209
% Daily Value*
Fat
6.9 g
9%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
36.2 mg
12%
Carbohydrates
21.6 g
8%
Fiber
0.4 g
1%
Sugars
19.7 g
--
Protein
13.1 g
26%
Sodium
512.9 mg
22%
Vitamin D
0.4 µg
2%
Calcium
25.2 mg
2%
Iron
0.6 mg
3%
Potassium
242.7 mg
5%
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