Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Blend
Red Bird's Eye Chili Pepper (1)
,
Fresh Cilantro (1 bunch)
,
Fresh Ginger (1 piece)
,
Ground Turmeric (1/2 tsp)
,
Soy Sauce (1/2 Tbsp)
,
Fish Sauce (2 Tbsp)
and
Brown Sugar (1/4 cup)
in a food processor until it makes a rough paste.
Step 2
Tip the marinade into a bowl and add the
Pork Ribs (1.1 lb)
after you have cut them into individual ribs, rubbing to coat them all the marinade. Put in the fridge overnight.
Step 3
To make the sauce, put white
Granulated Sugar (1/2 cup)
,
Water (1/2 cup)
into a saucepan and bring very slowly to the boil and simmer for a couple of minutes.
Step 4
Remove sauce from heat and stir in
Garlic (4 cloves)
,
Red Bird's Eye Chili Pepper (1)
Fish Sauce (1 Tbsp)
and
Lime (1/2)
. Taste for acidity. Add more lime if necessary. Keep sauce in the fridge overnight.
Step 5
Preheat the oven to 320 degrees F (160 degrees C) and tip the ribs and the marinade onto a baking tray. Cover loosely with foil and put in the oven for an hour.
Step 6
Turn up the temperature to 200 degrees C (400 degrees F), remove the foil, turn the ribs and cook for another 20-30 mins, until the meat just easily pulls away from the bone and they are brown and sticky.
Step 7
Plate the ribs. Drizzle with sauce and serve with rice, salad or stir fried green vegetables. Enjoy!
Rate & Review
{{id}}