12 INGREDIENTS • 7 STEPS • 1HR 20MINS

Thai-Style Pork Ribs

Name: Thai-Style Pork Ribs
Total time: PT4800.0S
Yield: 8
Ingredients: 4 clove Garlic; 1 bunch Fresh Cilantro; 1 piece Fresh Ginger; 1/2 teaspoon Ground Turmeric; 1 1/2 teaspoon Soy Sauce; 3 tablespoon Fish Sauce; 4 tablespoon Brown Sugar; 100 gram Granulated Sugar; 125 milliliter Water; 2 Red Bird's Eye Chili Pepper; 1/2 Lime; 500 gram Pork Ribs

Recipe

4.5

2 ratings

Tender, juicy and full of sweet, sticky, salty, zesty, spicy fresh flavors.

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Thai-Style Pork Ribs

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Rachel Redlaw

Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.

http://www.rachelredlaw.com/

Tender, juicy and full of sweet, sticky, salty, zesty, spicy fresh flavors.

1HR 20MINS

Total Time

$2.39

Cost Per Serving

Ingredients

Servings

8

us / metric

4 cloves

Garlic, chopped

1 bunch

Fresh Cilantro, chopped

or Parsley

optional

1 piece

Fresh Ginger, chopped

as needed

Ground Turmeric

2 tsp

Soy Sauce

3 Tbsp

Fish Sauce

4 Tbsp

Brown Sugar

1/2 cup

Granulated Sugar

1/2 cup

Water

2

Red Bird's Eye Chili Pepper, finely chopped

1/2

Lime, juiced

1.1 lb

Pork Ribs, cut

Nutrition Per Serving

VIEW ALL

Calories

197

Fat

6.9 g

Protein

12.8 g

Carbs

19.4 g

Add to plan

Thai-Style Pork Ribs

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Rachel Redlaw

Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.

http://www.rachelredlaw.com/

Cooking InstructionsHide images

step 1

Blend Red Bird's Eye Chili Pepper (1),Fresh Cilantro (1 bunch), Fresh Ginger (1 piece), Ground Turmeric (as needed), Soy Sauce (2 tsp), Fish Sauce (2 Tbsp) and Brown Sugar (4 Tbsp) in a food processor until it makes a rough paste.

step 2

Tip the marinade into a bowl and add the Pork Ribs (1.1 lb) after you have cut them into individual ribs, rubbing to coat them all the marinade. Put in the fridge overnight.

step 3

To make the sauce, put white Granulated Sugar (1/2 cup), Water (1/2 cup) into a saucepan and bring very slowly to the boil and simmer for a couple of minutes.

step 4

Remove sauce from heat and stir in Garlic (4 cloves), Red Bird's Eye Chili Pepper (1) Fish Sauce (1 Tbsp) and Lime (1/2). Taste for acidity. Add more lime if necessary. Keep sauce in the fridge overnight.

step 5

Preheat the oven to 320 degrees F (160 degrees C) and tip the ribs and the marinade onto a baking tray. Cover loosely with foil and put in the oven for an hour.

step 6

Turn up the temperature to 200 degrees C (400 degrees F), remove the foil, turn the ribs and cook for another 20-30 mins, until the meat just easily pulls away from the bone and they are brown and sticky.

step 7

Plate the ribs. Drizzle with sauce and serve with rice, salad or stir fried green vegetables. Enjoy!