Preheat the oven to 400 degrees F (205 degrees C). Spray a muffin tin with
Nonstick Cooking Spray (to taste)
or line it with muffin liners.
In a small bowl, mix the
Almond Flour (1 cup)
Ground Cinnamon (1/2 Tbsp)
Granulated Erythritol (3 Tbsp)
Baking Powder (1/2 Tbsp)
In a medium bowl, use a stand mixer or hand mixer to combine the
Cream Cheese (2 Tbsp)
Whipping Cream (2 Tbsp)
Butter (1/4 cup)
Vanilla Extract (1/2 Tbsp)
Add the flour mixture into the egg mixture and beat until thoroughly combined, but try not to overmix.
Pour batter into the prepared muffin cups. Place a couple of
Fresh Blueberries (2 Tbsp)
on top of the batter in each cup. Bake for 12 minutes, or until golden brown on top.
Serve warm with a bit more butter on top if desired.