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SideChef
Recipes
Keto Blueberry Muffins
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11 INGREDIENTS • 6 STEPS • 22MINS

Keto Blueberry Muffins

Recipe
5.0
4 ratings
This low-carb Keto Blueberry Muffins is reminiscent of the boxed mixes you can buy at the store - but better! This version gets a much-needed upgrade, transforming into a healthier, keto-friendly muffin that is just as good for a quick breakfast as it is for a late-night sweet tooth.
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This low-carb Keto Blueberry Muffins is reminiscent of the boxed mixes you can buy at the store - but better! This version gets a much-needed upgrade, transforming into a healthier, keto-friendly muffin that is just as good for a quick breakfast as it is for a late-night sweet tooth.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
22MINS
Total Time
$1.54
Cost Per Serving
Ingredients
Servings
6
us / metric
Almond Flour
1 cup
Almond Flour
Ground Cinnamon
2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Granulated Erythritol
3 Tbsp
Granulated Erythritol
Baking Powder
2 tsp
Baking Powder
Cream Cheese
2 Tbsp
Cream Cheese
Whipping Cream
2 Tbsp

Sponsored

Kemps Heavy Whipping Cream
Butter
4 Tbsp
Butter, melted
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
252
Fat
23.1 g
Protein
6.9 g
Carbs
12.4 g
Love This Recipe?
Add to plan
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Keto Blueberry Muffins
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (205 degrees C). Spray a muffin tin with Nonstick Cooking Spray (as needed) or line it with muffin liners.
step 2
In a small bowl, mix the Almond Flour (1 cup), Simply Organic Cinnamon, Ground (2 tsp), Granulated Erythritol (3 Tbsp), and Baking Powder (2 tsp).
step 3
In a medium bowl, use a stand mixer or hand mixer to combine the Eggland's Best Classic Eggs (2), Cream Cheese (2 Tbsp), Kemps Heavy Whipping Cream (2 Tbsp), Butter (4 Tbsp), and Vanilla Extract (2 tsp).
step 4
Add the flour mixture into the egg mixture and beat until thoroughly combined, but try not to overmix.
step 5
Pour batter into the prepared muffin cups. Place a couple of Fresh Blueberries (2 Tbsp) on top of the batter in each cup. Bake for 12 minutes, or until golden brown on top.
step 6
Serve warm with a bit more butter on top if desired.
Tags
Breakfast
American
Gluten-Free
Brunch
Snack
Healthy
Shellfish-Free
Vegetarian
Summer
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