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SideChef
Recipes
Keto Blueberry Muffins
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Recipe

11 INGREDIENTS • 6 STEPS • 22MINS

Keto Blueberry Muffins

5.0
4 ratings
This low-carb Keto Blueberry Muffins is reminiscent of the boxed mixes you can buy at the store - but better! This version gets a much-needed upgrade, transforming into a healthier, keto-friendly muffin that is just as good for a quick breakfast as it is for a late-night sweet tooth.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This low-carb Keto Blueberry Muffins is reminiscent of the boxed mixes you can buy at the store - but better! This version gets a much-needed upgrade, transforming into a healthier, keto-friendly muffin that is just as good for a quick breakfast as it is for a late-night sweet tooth.
22MINS
Total Time
$1.54
Cost Per Serving
Ingredients
Servings
6
US / Metric
Almond Flour
1 cup
Almond Flour
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Granulated Erythritol
3 Tbsp
Granulated Erythritol
Baking Powder
1/2 Tbsp
Baking Powder
Egg
2
Large Eggs
Cream Cheese
2 Tbsp
Cream Cheese
Whipping Cream
2 Tbsp
Whipping Cream
Butter
1/4 cup
Butter, melted
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
252
Fat
23.1 g
Protein
6.9 g
Carbs
12.4 g
Add to plan
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Keto Blueberry Muffins
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (205 degrees C). Spray a muffin tin with Nonstick Cooking Spray (as needed) or line it with muffin liners.
step 2
In a small bowl, mix the Almond Flour (1 cup), Ground Cinnamon (1/2 Tbsp), Granulated Erythritol (3 Tbsp), and Baking Powder (1/2 Tbsp).
step 3
In a medium bowl, use a stand mixer or hand mixer to combine the Eggs (2), Cream Cheese (2 Tbsp), Whipping Cream (2 Tbsp), Butter (1/4 cup), and Vanilla Extract (1/2 Tbsp).
step 4
Add the flour mixture into the egg mixture and beat until thoroughly combined, but try not to overmix.
step 5
Pour batter into the prepared muffin cups. Place a couple of Fresh Blueberries (2 Tbsp) on top of the batter in each cup. Bake for 12 minutes, or until golden brown on top.
step 6
Serve warm with a bit more butter on top if desired.
Tags
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American
Gluten-Free
Snack
Shellfish-Free
Vegetarian
Dessert
Summer
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