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RECIPE
11 INGREDIENTS 6 STEPS 22min

Keto Blueberry Muffins

5.0
4 Ratings
This low-carb Keto Blueberry Muffins is reminiscent of the boxed mixes you can buy at the store - but better! This version gets a much-needed upgrade, transforming into a healthier, keto-friendly muffin that is just as good for a quick breakfast as it is for a late-night sweet tooth.
Keto Blueberry Muffins Recipe | SideChef
This low-carb Keto Blueberry Muffins is reminiscent of the boxed mixes you can buy at the store - but better! This version gets a much-needed upgrade, transforming into a healthier, keto-friendly muffin that is just as good for a quick breakfast as it is for a late-night sweet tooth.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
22min
Total Time
$1.54
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Almond Flour
1/2 Tbsp
Ground Cinnamon
3 Tbsp
Granulated Erythritol
1/2 Tbsp
Baking Powder
2
Large Eggs
2 Tbsp
Cream Cheese
2 Tbsp
Whipping Cream
1/4 cup
Butter , melted
as needed
Nonstick Cooking Spray
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
252
FAT
23.1 g
PROTEIN
6.9 g
CARBS
12.4 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (205 degrees C). Spray a muffin tin with Nonstick Cooking Spray (as needed) or line it with muffin liners.
Step 2
In a small bowl, mix the Almond Flour (1 cup) , Ground Cinnamon (1/2 Tbsp) , Granulated Erythritol (3 Tbsp) , and Baking Powder (1/2 Tbsp) .
Step 3
In a medium bowl, use a stand mixer or hand mixer to combine the Eggs (2) , Cream Cheese (2 Tbsp) , Whipping Cream (2 Tbsp) , Butter (1/4 cup) , and Vanilla Extract (1/2 Tbsp) .
Step 4
Add the flour mixture into the egg mixture and beat until thoroughly combined, but try not to overmix.
Step 5
Pour batter into the prepared muffin cups. Place a couple of Fresh Blueberries (2 Tbsp) on top of the batter in each cup. Bake for 12 minutes, or until golden brown on top.
Step 6
Serve warm with a bit more butter on top if desired.
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Nutrition Per Serving
Calories
252
% Daily Value*
Fat
23.1 g
30%
Saturated Fat
8.4 g
42%
Trans Fat
0.1 g
--
Cholesterol
92.7 mg
31%
Carbohydrates
12.4 g
5%
Fiber
2.7 g
10%
Sugars
1.6 g
--
Protein
6.9 g
14%
Sodium
193.3 mg
8%
Vitamin D
0.4 µg
2%
Calcium
132.4 mg
10%
Iron
1.1 mg
6%
Potassium
42.2 mg
1%
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