The perfect low-carb comfort food; thin pieces of chicken are coated in a savory, crunchy breading of coconut flour and crushed pork rinds.

SideChef
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20MINS
Total Time
$4.15
Cost Per Serving
Ingredients
Servings
2
us / metric

1/2 cup
Coconut Flour

1 tsp
Cayenne Pepper
optional

to taste
Freshly Ground Black Pepper

1.5 oz
Pork Rinds
crushed or processed in a food processor to make 1/2 cup of "breadcrumbs"
Nutrition Per Serving
Calories
545
Fat
31.9 g
Protein
55.8 g
Carbs
16.7 g