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RECIPE
10 INGREDIENTS5 STEPS1hr 45min

Yangnyeom Gejang (Spicy Raw Crabs)

5.0
1 Ratings
Raw crabs marinated in a slightly sweet, salty, spicy Korean sauce.
Yangnyeom Gejang (Spicy Raw Crabs) Recipe | SideChef
Raw crabs marinated in a slightly sweet, salty, spicy Korean sauce.
Korean Bapsang
Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.
http://www.koreanbapsang.com/
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Korean Bapsang
Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.
http://www.koreanbapsang.com/
1hr 45min
Total Time
$4.75
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3
Medium  Blue Crabs
3 Tbsp
Korean Chili Flakes
1/4 cup
2 Tbsp
Rice Wine
2 Tbsp
Corn Syrup
1 Tbsp
1 clove
Garlic , minced
1/2 Tbsp
Fresh Ginger , grated
1
Scallion , finely chopped
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Nutrition Per Serving

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CALORIES
166
FAT
1.7 g
PROTEIN
22.1 g
CARBS
13.1 g

Cooking Instructions

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Step 1
Put the live Blue Crabs (3) in the freezer for an hour or two (longer is fine as well).
Step 2
Combine the Korean Chili Flakes (3 Tbsp) , Soy Sauce (1/4 cup) , Rice Wine (2 Tbsp) , Corn Syrup (2 Tbsp) , Lemon Juice (1 Tbsp) , Garlic (1 clove) , Fresh Ginger (1/2 Tbsp) , Sesame Seeds (1 tsp) , and Scallion (1) . The seasoning can be prepared a day or two in advance. It will further develop flavor as it sits.
Step 3
Plunge the frozen crabs in cold water to thaw. Separate the top shell and remove the gills. Clean the shell part of the crab thoroughly, with a kitchen brush or a toothbrush, under running water.
Step 4
Break (or cut) the body in half (or quarters). You can cut off the sharp end of each small leg with a pair of kitchen scissors if preferred. Drain well in a colander in the fridge. It’s important to minimize the time that the crabs are out at room temperature.
Step 5
Combine the crabs and seasoning, and toss to coat well. Spoon some sauce into the top shells. Marinate for a few hours at least or up to a couple of days in the fridge. These spicy crabs are best eaten within a couple of days. Enjoy!
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Nutrition Per Serving
Calories
166
% Daily Value*
Fat
1.7 g
2%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
88.3 mg
29%
Carbohydrates
13.1 g
5%
Fiber
0.4 g
1%
Sugars
8.2 g
--
Protein
22.1 g
44%
Sodium
1210.9 mg
53%
Vitamin D
--
--
Calcium
119.9 mg
9%
Iron
1.3 mg
7%
Potassium
471.0 mg
10%
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