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RECIPE
10 INGREDIENTS 5 STEPS 1hr 45min

Yangnyeom Gejang (Spicy Raw Crabs)

5.0
1 Ratings
Raw crabs marinated in a slightly sweet, salty, spicy Korean sauce.
Yangnyeom Gejang (Spicy Raw Crabs) Recipe | SideChef
Raw crabs marinated in a slightly sweet, salty, spicy Korean sauce.
Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.
http://www.koreanbapsang.com/
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Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.
http://www.koreanbapsang.com/
1hr 45min
Total Time
$5.56
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
Medium Blue Crabs
3 Tbsp
Korean Chili Flakes
1/4 cup
2 Tbsp
Rice Wine
2 Tbsp
Corn Syrup
1
Lemon , freshly squeezed
1 Tbsp juice per 4 servings
1 clove
Garlic , minced
1/2 Tbsp
1 bunch
Scallions , finely chopped
1 scallion per 4 servings
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
63
FAT
0.5 g
PROTEIN
1.5 g
CARBS
12.0 g

Cooking Instructions

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Step 1
Put the live Blue Crabs (3) in the freezer for an hour or two (longer is fine as well).
Step 2
Combine the Korean Chili Flakes (3 Tbsp) , Soy Sauce (1/4 cup) , Rice Wine (2 Tbsp) , Corn Syrup (2 Tbsp) , juice from Lemon (1) , Garlic (1 clove) , Fresh Ginger (1/2 Tbsp) , Sesame Seeds (1 tsp) , and Scallions (1 bunch) . The seasoning can be prepared a day or two in advance. It will further develop flavor as it sits.
Step 3
Plunge the frozen crabs in cold water to thaw. Separate the top shell and remove the gills. Clean the shell part of the crab thoroughly, with a kitchen brush or a toothbrush, under running water.
Step 4
Break (or cut) the body in half (or quarters). You can cut off the sharp end of each small leg with a pair of kitchen scissors if preferred. Drain well in a colander in the fridge. It’s important to minimize the time that the crabs are out at room temperature.
Step 5
Combine the crabs and seasoning, and toss to coat well. Spoon some sauce into the top shells. Marinate for a few hours at least or up to a couple of days in the fridge. These spicy crabs are best eaten within a couple of days. Enjoy!

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Nutrition Per Serving
Calories
63
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.0 g
4%
Fiber
0.2 g
1%
Sugars
8.0 g
--
Protein
1.5 g
3%
Sodium
877.6 mg
38%
Vitamin D
--
--
Calcium
13.0 mg
1%
Iron
0.4 mg
2%
Potassium
77.1 mg
2%
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