Raw crabs marinated in a slightly sweet, salty, spicy Korean sauce.

Korean Bapsang
Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.
http://www.koreanbapsang.com/
1HR 45MINS
Total Time
$5.56
Cost Per Serving
Ingredients
Servings
4
us / metric

3
Medium Blue Crabs

2 Tbsp
Corn Syrup

1 bunch
Scallion, finely chopped
1 scallion per 4 servings
Nutrition Per Serving
Calories
63
Fat
0.5 g
Protein
1.5 g
Carbs
12.0 g