Prepare the Goat Cheese (1 package) and Parmesan Cheese (to taste).
Roll out the Fresh Pizza Dough (1) or stretch with your hands.
Put Olive Oil (2 tablespoon) on the pizza dough and spread with Just Jan’s® Kadota Fig Spread (8 tablespoon). Add slices of goat cheese.
Sprinkle with Salt (to taste) and Ground Black Pepper (to taste) and bake the dough according to package instructions until golden brown.
Remove from oven, top with Prosciutto (6 piece).
Add Arugula (1 bunch) and Parmesan Cheese (to taste).