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RECIPE
9 INGREDIENTS 7 STEPS 25min

Fig Pizza

4.8
4 Ratings
Grilled Fig Pizza with fresh figs, balsamic onions, gorgonzola cheese and arugula- the perfect combination of flavors
Fig Pizza Recipe | SideChef
Grilled Fig Pizza with fresh figs, balsamic onions, gorgonzola cheese and arugula- the perfect combination of flavors
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
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I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
25min
Total Time
$4.80
Cost Per Serving

Ingredients

Servings
2
US / METRIC
6 pieces
Prosciutto
1 pckg
Goat Cheese , sliced
1 bunch
to taste
1
Fresh Pizza Dough
1/2 cup
Just Jan’s® Kadota Fig Spread
to taste
Parmesan Cheese , thinly sliced
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1186
FAT
43.6 g
PROTEIN
40.9 g
CARBS
158.6 g

Cooking Instructions

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Step 1
Prepare the Goat Cheese (1 pckg) and Parmesan Cheese (to taste) .
Step 2
Roll out the Fresh Pizza Dough (1) or stretch with your hands.
Step 3
Put Olive Oil (2 Tbsp) on the pizza dough and spread with Just Jan’s® Kadota Fig Spread (1/2 cup) . Add slices of goat cheese.
Step 4
Sprinkle with Salt (to taste) and Ground Black Pepper (to taste) and bake the dough according to package instructions until golden brown.
Step 5
Remove from oven, top with Prosciutto (6 pieces) .
Step 6
Add Arugula (1 bunch) and Parmesan Cheese (to taste) .
Step 7
Serve immediately.

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
1186
% Daily Value*
Fat
43.6 g
56%
Saturated Fat
16.8 g
84%
Trans Fat
0.0 g
--
Cholesterol
82.0 mg
27%
Carbohydrates
158.6 g
58%
Fiber
3.4 g
12%
Sugars
72.7 g
--
Protein
40.9 g
82%
Sodium
2833.1 mg
123%
Vitamin D
0.3 µg
2%
Calcium
188.4 mg
14%
Iron
9.0 mg
50%
Potassium
135.4 mg
3%
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