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RECIPE
9 INGREDIENTS7 STEPS25MIN

Fig Pizza

4.8
4 Ratings

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145 Saved

Just Jan's

Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
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Grilled Fig Pizza with fresh figs, balsamic onions, gorgonzola cheese and arugula- the perfect combination of flavors
25MIN
Total Time

Just Jan's

Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
6 pieces
Prosciutto
1 pckg
Goat Cheese , sliced
1 bunch
to taste
2 Tbsp
1
Fresh Pizza Dough
1/2 cup
Just Jan’s® Kadota Fig Spread
to taste
Parmesan Cheese , thinly sliced

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Nutrition Per Serving

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CALORIES
1186
FAT
43.6 g
PROTEIN
40.9 g
CARBS
158.6 g

Cooking Instructions

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Step 1
Prepare the Goat Cheese (1 package) and Parmesan Cheese (to taste).
Step 2
Roll out the Fresh Pizza Dough (1) or stretch with your hands.
Step 3
Put Olive Oil (2 tablespoon) on the pizza dough and spread with Just Jan’s® Kadota Fig Spread (8 tablespoon). Add slices of goat cheese.
Step 4
Sprinkle with Salt (to taste) and Ground Black Pepper (to taste) and bake the dough according to package instructions until golden brown.
Step 5
Remove from oven, top with Prosciutto (6 piece).
Step 6
Add Arugula (1 bunch) and Parmesan Cheese (to taste).
Step 7
Serve immediately.

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Nutrition Per Serving
Calories
1186
% Daily Value*
Fat
43.6 g
56%
Saturated Fat
16.8 g
84%
Trans Fat
0.0 g
--
Cholesterol
82.0 mg
27%
Carbohydrates
158.6 g
58%
Fiber
3.4 g
12%
Sugars
72.7 g
--
Protein
40.9 g
82%
Sodium
2833.1 mg
123%
Vitamin D
0.3 µg
2%
Calcium
188.4 mg
14%
Iron
9.0 mg
50%
Potassium
135.4 mg
3%
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