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RECIPE
9 INGREDIENTS 7 STEPS 25min

Fig Pizza

4.8
4 Ratings
Grilled Fig Pizza with fresh figs, balsamic onions, gorgonzola cheese and arugula- the perfect combination of flavors
Fig Pizza Recipe | SideChef
Grilled Fig Pizza with fresh figs, balsamic onions, gorgonzola cheese and arugula- the perfect combination of flavors
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
https://www.justjans.com/
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Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
https://www.justjans.com/
25min
Total Time
$4.80
Cost Per Serving

Ingredients

Servings
2
US / METRIC
6 pieces
Prosciutto
1 pckg
Goat Cheese , sliced
1 bunch
to taste
1
Fresh Pizza Dough
1/2 cup
Just Jan’s® Kadota Fig Spread
to taste
Parmesan Cheese , thinly sliced
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1186
FAT
43.6 g
PROTEIN
40.9 g
CARBS
158.6 g

Cooking Instructions

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Step 1
Prepare the Goat Cheese (1 pckg) and Parmesan Cheese (to taste) .
Step 2
Roll out the Fresh Pizza Dough (1) or stretch with your hands.
Step 3
Put Olive Oil (2 Tbsp) on the pizza dough and spread with Just Jan’s® Kadota Fig Spread (1/2 cup) . Add slices of goat cheese.
Step 4
Sprinkle with Salt (to taste) and Ground Black Pepper (to taste) and bake the dough according to package instructions until golden brown.
Step 5
Remove from oven, top with Prosciutto (6 pieces) .
Step 6
Add Arugula (1 bunch) and Parmesan Cheese (to taste) .
Step 7
Serve immediately.

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Nutrition Per Serving
Calories
1186
% Daily Value*
Fat
43.6 g
56%
Saturated Fat
16.8 g
84%
Trans Fat
0.0 g
--
Cholesterol
82.0 mg
27%
Carbohydrates
158.6 g
58%
Fiber
3.4 g
12%
Sugars
72.7 g
--
Protein
40.9 g
82%
Sodium
2833.1 mg
123%
Vitamin D
0.3 µg
2%
Calcium
188.4 mg
14%
Iron
9.0 mg
50%
Potassium
135.4 mg
3%
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