Cooking Instructions
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Step 1
In a large pot, boil salted water and cook
Whole Wheat Spaghetti (1 box)
for about 8 minutes or just before al dente. Drain it and set aside.
Step 2
In a large skillet, melt
Butter (2 Tbsp)
over medium heat and cook
Garlic (3 cloves)
for about 30 seconds. Whisk in the
Canned Pumpkin Purée (1 cup)
and
Half and Half (1 1/2 cups)
.
Step 3
Then add the
Parmesan Cheese (1/2 cup)
,
Salt (1 tsp)
, and
Freshly Ground Black Pepper (1 tsp)
. Let the sauce simmer for about 5 minutes.
Step 4
Heat the
Rotisserie Chicken (1 cup)
in the microwave for 2 minutes.
Step 5
Combine the box whole wheat spaghetti, sauce and chicken. Top with
Fresh Parsley (1 Tbsp)
and grated parmesan cheese for garnish and serve.
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