Pumpkin Alfredo Sauce Pasta

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 box
(12 oz)

Whole Wheat Spaghetti

2 Tbsp

Butter

3 cloves

Garlic , minced

1 cup

Canned Pumpkin Purée

1 1/2 cups

Half and Half

1/2 cup

Parmesan Cheese , grated

1 Tbsp

Fresh Parsley , chopped

1 tsp

Salt

1 tsp

Freshly Ground Black Pepper

1 cup

Rotisserie Chicken

Cooking Instructions

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Step 1

In a large pot, boil salted water and cook Whole Wheat Spaghetti (1 box) for about 8 minutes or just before al dente. Drain it and set aside.

Step 2

In a large skillet, melt Butter (2 Tbsp) over medium heat and cook Garlic (3 cloves) for about 30 seconds. Whisk in the Canned Pumpkin Purée (1 cup) and Half and Half (1 1/2 cups) .

Step 3

Then add the Parmesan Cheese (1/2 cup) , Salt (1 tsp) , and Freshly Ground Black Pepper (1 tsp) . Let the sauce simmer for about 5 minutes.

Step 4

Heat the Rotisserie Chicken (1 cup) in the microwave for 2 minutes.

Step 5

Combine the box whole wheat spaghetti, sauce and chicken. Top with Fresh Parsley (1 Tbsp) and grated parmesan cheese for garnish and serve.