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SideChef
Recipes
American
Pumpkin Alfredo Sauce Pasta

10 INGREDIENTS • 5 STEPS • 20MINS

Pumpkin Alfredo Sauce Pasta

Recipe
4.7
3 ratings
This easy homemade creamy Pumpkin Alfredo Sauce in made with the most popular fall ingredient - Pumpkin. Bring a traditional alfredo sauce to the next level and make it for a cozy dinner. If you love fall flavors it is the sauce for you.
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Primavera Kitchen
Here you will find a variety of recipes that are fast, simple, delicious and of course nutritious, without sacrificing flavor ...
http://www.primaverakitchen.com/
This easy homemade creamy Pumpkin Alfredo Sauce in made with the most popular fall ingredient - Pumpkin. Bring a traditional alfredo sauce to the next level and make it for a cozy dinner. If you love fall flavors it is the sauce for you.
20MINS
Total Time
$1.35
Cost Per Serving
Ingredients
Servings
4
us / metric
Whole Wheat Spaghetti
1 box
(12 oz)
Whole Wheat Spaghetti
Butter
2 Tbsp
Butter
Garlic
3 cloves
Garlic, minced
Canned Pumpkin Purée
1 cup
Canned Pumpkin Purée
Half and Half
1 1/2 cups

Sponsored

Kemps Half & Half
Parmesan Cheese
1/2 cup
Parmesan Cheese, grated
Fresh Parsley
1 Tbsp
Fresh Parsley, chopped
Salt
1 tsp
Salt
Freshly Ground Black Pepper
1 tsp
Freshly Ground Black Pepper
Rotisserie Chicken
1 cup
Rotisserie Chicken
Nutrition Per Serving
VIEW ALL
Calories
451
Fat
25.5 g
Protein
20.3 g
Carbs
37.4 g
Love This Recipe?
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Pumpkin Alfredo Sauce Pasta
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Primavera Kitchen
Here you will find a variety of recipes that are fast, simple, delicious and of course nutritious, without sacrificing flavor ...
http://www.primaverakitchen.com/
Cooking InstructionsHide images
step 1
In a large pot, boil salted water and cook Whole Wheat Spaghetti (1 box) for about 8 minutes or just before al dente. Drain it and set aside.
step 1 In a large pot, boil salted water and cook Whole Wheat Spaghetti (1 box) for about 8 minutes or just before al dente. Drain it and set aside.
step 2
In a large skillet, melt Butter (2 Tbsp) over medium heat and cook Garlic (3 cloves) for about 30 seconds. Whisk in the Canned Pumpkin Purée (1 cup) and Kemps Half & Half (1 1/2 cups).
step 2 In a large skillet, melt Butter (2 Tbsp) over medium heat and cook Garlic (3 cloves) for about 30 seconds. Whisk in the Canned Pumpkin Purée (1 cup) and Kemps Half & Half (1 1/2 cups).
step 3
Then add the Parmesan Cheese (1/2 cup), Salt (1 tsp), and Freshly Ground Black Pepper (1 tsp). Let the sauce simmer for about 5 minutes.
step 3 Then add the Parmesan Cheese (1/2 cup), Salt (1 tsp), and Freshly Ground Black Pepper (1 tsp). Let the sauce simmer for about 5 minutes.
step 4
Heat the Rotisserie Chicken (1 cup) in the microwave for 2 minutes.
step 5
Combine the box whole wheat spaghetti, sauce and chicken. Top with Fresh Parsley (1 Tbsp) and grated parmesan cheese for garnish and serve.
step 5 Combine the box whole wheat spaghetti, sauce and chicken. Top with Fresh Parsley (1 Tbsp) and grated parmesan cheese for garnish and serve.
Tags
American
Budget-Friendly
Comfort Food
Chicken
Microwave
Shellfish-Free
Dinner
Pasta
Italian
Pumpkin
Halloween
Thanksgiving
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