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SideChef
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While chocolate crepes have a permanent place in everyone’s heart, sometimes you want to switch it up a little. This Yogurt Crepes with Savory Fruit Salsa recipe definitely does that. The sweet/savory strawberry kiwi salsa pairs perfectly with some vanilla greek yogurt and a couple of light, egg-white crepes.
1HR 5MINS
Total Time
$2.05
Cost Per Serving
Ingredients
Servings
8
us / metric
Strawberry Kiwi Salsa
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
Crepes
![2% Reduced Fat Milk](https://www.sidechef.com/ingredient/3809f78c-6d6a-4e86-aa77-5bc672b07ee8.jpeg?d=96x96)
1 1/4 cups
2% Reduced Fat Milk
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
1 Tbsp
Canola Oil
or Safflower Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3/4 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
251
Fat
5.3 g
Protein
17.3 g
Carbs
34.6 g