Herbed Walnut Goat Cheese Log

Place the Walnuts (1 1/3 cups) , Fresh Oregano (1 Tbsp) , Fresh Parsley (1 Tbsp) , Fresh Thyme (1 tsp) , and Ground Black Pepper (1/4 tsp) in a food processor and pulse, until the mixture is finely chopped but not yet a paste.

Dump the walnut mixture onto a plate. Roll the Goat Cheese (1 cup) log in the nut mixture. Use some pressure so the cheese is covered and the walnut mixture sticks to the log.