Cooking Instructions
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Step 1
Place the
Walnuts (1 1/3 cups)
,
Fresh Oregano (1 Tbsp)
,
Fresh Parsley (1 Tbsp)
,
Fresh Thyme (1 tsp)
, and
Ground Black Pepper (1/4 tsp)
in a food processor and pulse, until the mixture is finely chopped but not yet a paste.
Step 2
Dump the walnut mixture onto a plate. Roll the
Goat Cheese (1 cup)
log in the nut mixture. Use some pressure so the cheese is covered and the walnut mixture sticks to the log.
Step 3
Slice and enjoy with bread or crackers!
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