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RECIPE
12 INGREDIENTS 4 STEPS 20min

Spiced Chickpeas

4.0
1 Ratings
These simple spiced chickpeas make a great budget-friendly meatless dinner, especially when paired with some fluffy rice. This warm and filling recipe will surely spice up your weeknights. Since it tastes great warm or at room temp, it’s also ideal for meal prepping!
Spiced Chickpeas Recipe | SideChef
These simple spiced chickpeas make a great budget-friendly meatless dinner, especially when paired with some fluffy rice. This warm and filling recipe will surely spice up your weeknights. Since it tastes great warm or at room temp, it’s also ideal for meal prepping!
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
20min
Total Time
$1.26
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
1
Jalapeño Pepper , halved, deseeded, chopped
1/2 Tbsp
Ground Cumin
1 tsp
Ground Cardamom
2 cans
(19 oz)
Chickpeas , drained, rinsed
1 1/2 cups
Vegetable Broth
2 Tbsp
1
Lemon , juiced
about 2 Tbsp
1/4 tsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
319
FAT
12.3 g
PROTEIN
14.1 g
CARBS
41.9 g

Author's Notes

Store in a resealable container for up to 7 days. Eat at room temperature or reheat in the microwave for 2 minutes, or on the stove over medium-low heat for 5 minutes.

For freezing, store in small freezer-safe containers for up to 2 months. Thaw overnight in the fridge. For a single portion, reheat for 2 minutes in the microwave or in a small pot over medium-low heat for 5 minutes.

Cooking Instructions

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Step 1
Heat Olive Oil (2 Tbsp) in a skillet over medium heat. Add the Red Bell Pepper (1) and Jalapeño Pepper (1) and cook until they begin to soften, about 2 minutes.
Step 2
Add the Ground Cumin (1/2 Tbsp) , Ground Turmeric (1 tsp) , and Ground Cardamom (1 tsp) , then stir until fragrant, about 1 minute (frying the spices makes them more potent).
Step 3
Add the Chickpeas (2 cans) and Vegetable Broth (1 1/2 cups) to the pan and bring to a boil over high heat. Reduce the heat to low, and simmer until half the liquid has evaporated, about 5 minutes, then stir in Fresh Cilantro (2 Tbsp) , juice of the Lemon (1) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) .
Step 4
Serve warm. These spiced chickpeas go great with rice or naan!
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Nutrition Per Serving
Calories
319
% Daily Value*
Fat
12.3 g
16%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
41.9 g
15%
Fiber
13.4 g
48%
Sugars
2.6 g
--
Protein
14.1 g
28%
Sodium
1168.5 mg
51%
Vitamin D
--
--
Calcium
107.0 mg
8%
Iron
4.0 mg
22%
Potassium
528.9 mg
11%
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