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SideChef
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These simple spiced chickpeas make a great budget-friendly meatless dinner, especially when paired with some fluffy rice. This warm and filling recipe will surely spice up your weeknights. Since it tastes great warm or at room temp, it’s also ideal for meal prepping!
20MINS
Total Time
$1.26
Cost Per Serving
Ingredients
Servings
4
us / metric
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
2 tsp
Ground Cumin
![Ground Cardamom](https://www.sidechef.com/ingredient/1ea65932-5e18-4faf-8815-d808df0a0148.jpeg?d=96x96)
1 tsp
Ground Cardamom
![Chickpeas](https://www.sidechef.com/ingredient/d88114d2-f604-47d7-9f25-b6c4b939ba8f.jpeg?d=96x96)
2 cans
(19 oz)
(19 oz)
Chickpeas, drained, rinsed
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
1 1/2 cups
Vegetable Broth
Nutrition Per Serving
VIEW ALL
Calories
319
Fat
12.3 g
Protein
14.1 g
Carbs
41.9 g