Name: Spiced Chickpeas
Total time: PT1200.0S
Yield: 4
Ingredients: 2 tablespoon Olive Oil; 1 Red Bell Pepper; 1 Jalapeño Pepper; 1 1/2 teaspoon Ground Cumin; 1 teaspoon Ground Turmeric; 1 teaspoon Ground Cardamom; 2 can Chickpeas; 1 1/2 cup Vegetable Broth; 2 tablespoon Fresh Cilantro; 1 Lemon; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper

Spiced Chickpeas

1 rating

These simple spiced chickpeas make a great budget-friendly meatless dinner, especially when paired with some fluffy rice. This warm and filling recipe will surely spice up your weeknights. Since it tastes great warm or at room temp, it’s also ideal for meal prepping!

Add to plan

Spiced Chickpeas

Save

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

20MINS

Total Time

$1.26

Cost Per Serving

Ingredients

Servings

US / Metric

2 Tbsp

Olive Oil

Red Bell Pepper, chopped

Jalapeño Pepper, halved, deseeded, chopped

1/2 Tbsp

Ground Cumin

1 tsp

Ground Turmeric

1 tsp

Ground Cardamom

2 cans
(19 oz)

Chickpeas, drained, rinsed

1 1/2 cups

Vegetable Broth

2 Tbsp

Chopped Fresh Cilantro

Lemon, juiced

about 2 Tbsp

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

319

Fat

12.3 g

Protein

14.1 g

Carbs

41.9 g

Add to plan

Spiced Chickpeas

Save

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Author's Notes

Store in a resealable container for up to 7 days. Eat at room temperature or reheat in the microwave for 2 minutes, or on the stove over medium-low heat for 5 minutes.

For freezing, store in small freezer-safe containers for up to 2 months. Thaw overnight in the fridge. For a single portion, reheat for 2 minutes in the microwave or in a small pot over medium-low heat for 5 minutes.