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Spicy Steak Salad / Yum Neua
Spicy Steak Salad / Yum Neua

11 INGREDIENTS • 8 STEPS • 45MINS

Spicy Steak Salad / Yum Neua

Recipe

4.0

1 rating
"The most delicious and simple lunch for one."
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"The most delicious and simple lunch for one."
author_avatar
Rachel Redlaw
Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/

45MINS

Total Time

$17.66

Cost Per Serving

Ingredients

Servings
1
us / metric
Steak
1
Steak
Lime
1
Lime, juiced
Crushed Red Pepper Flakes
to taste

Sponsored

Simply Organic® Red Chili Peppers
Scallion
1 bunch
Scallions
2 scallions per 1 serving
Little Gems Lettuce
1
Little Gems Lettuce
Red Chili Pepper
1
Red Chili Pepper

Nutrition Per Serving

VIEW ALL
Calories
641
Fat
32.2 g
Protein
53.4 g
Carbs
32.4 g
Love This Recipe?
Add to plan
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Spicy Steak Salad / Yum Neua
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author_avatar
Rachel Redlaw
Here you will find all the things I love ... food, people, travel, stories, simplicity and living beautifully.
http://www.rachelredlaw.com/

Cooking Instructions

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step 1
Get the Steak (1) out of the fridge half an hour before cooking and put on a plate or in a bowl with a slosh of Light Soy Sauce (to taste). It cooks better from room temperature.
step 2
In a bowl put Fish Sauce (1 Tbsp), Lime (1), Granulated Sugar (1 tsp), and Simply Organic® Red Chili Peppers (to taste). Stir to dissolve the sugar and then add your sliced Scallion (1 bunch).
step 2 In a bowl put Fish Sauce (1 Tbsp), Lime (1), Granulated Sugar (1 tsp), and Simply Organic® Red Chili Peppers (to taste). Stir to dissolve the sugar and then add your sliced Scallion (1 bunch).
step 3
Shred some Little Gems Lettuce (1) and put it on a plate, and chop some Fresh Cilantro (to taste) and Fresh Mint Leaves (to taste). Prepare a few slices of Red Chili Pepper (1) ready to serve.
step 3 Shred some Little Gems Lettuce (1) and put it on a plate, and chop some Fresh Cilantro (to taste) and Fresh Mint Leaves (to taste). Prepare a few slices of Red Chili Pepper (1) ready to serve.
step 4
Cook the steak under the grill, much more slowly than if cooking a steak to eat whole in a pan or griddle. I cooked mine 7 minutes each side.
step 4 Cook the steak under the grill, much more slowly than if cooking a steak to eat whole in a pan or griddle.  I cooked mine 7 minutes each side.
step 5
Let the steak rest for 4 or 5 minutes, then slice crossways into thin slices.
step 5 Let the steak rest for 4 or 5 minutes, then slice crossways into thin slices.
step 6
Add the steak to the bowl of dressing and stir or scrunch (get your hands in there!) to combine.
step 6 Add the steak to the bowl of dressing and stir or scrunch (get your hands in there!) to combine.
step 7
Put the steak mixture on top of the lettuce and pour over all the dressing.
step 8
Top with the Fresh Cilantro (to taste) and Fresh Mint Leaves (to taste), and a few slices of red chilli. Enjoy!
step 8 Top with the Fresh Cilantro (to taste) and Fresh Mint Leaves (to taste), and a few slices of red chilli. Enjoy!

Tags

Dairy-Free
Beef
Asian
Grill
Lunch
Date Night
Healthy
Shellfish-Free
Salad
Vegetables
Thai
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