Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease or line with parchment paper two baking sheets.
Step 2
In the bowl of a food processor, put in
Unbleached All Purpose Flour (2 1/4 cups)
,
Granulated Sugar (1/3 cup)
,
Baking Powder (1 Tbsp)
and
Salt (1 pinch)
. Process a few seconds just to mix.
Step 3
Add
Orange (1)
and
Unsalted Butter (3/4 cup)
over this mixture and pulse a few times until the butter is the size of peas. Then, transfer the mixture to a large bowl.
Step 4
Pour
Milk (1/4 cup)
and
Heavy Cream (1/2 cup)
and mix everything together quickly with a fork.
Step 5
Dump it onto the kitchen counter and quickly give it a few turns to avoid very dry spots. Pat the mixture about 2 inches high. Cut scones with a small, round cookie cutter quickly and arrange them on the baking sheets.
Step 6
Brush tops with additional heavy cream and sprinkle with sugar. Bake for about 20 minutes until tops are golden and risen.
Step 7
Eat warm and store in a tin.
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