Vintage Kitchen Notes
Home baker and cook. A food blogger from Buenos Aires, world traveller, works in the corporate world, makes handmade textiles...
http://www.vintagekitchennotes.com/
For freshly baked scones every time: cut them, put them in the baking sheet, cover with film or foil and freeze. When you want to eat them, turn the oven on, then brush with cream and bake frozen.
40MINS
$0.21
Ingredients
Servings
12
2 1/4 cups
1/3 cup
1 Tbsp
Baking Powder
3/4 cup
Unsalted Butter, cubed
4 Tbsp
1/2 cup
Heavy Cream
1 pinch
1
Orange, zested
Nutrition Per Serving
Calories
244
Fat
14.4 g
Protein
2.7 g
Carbs
25.7 g