Name: Orange and Cream Mini Scones
Total time: PT2400.0S
Yield: 12
Ingredients: 2 1/4 cup Unbleached All-Purpose Flour; 1/3 cup Granulated Sugar; 1 tablespoon Baking Powder; 3/4 cup Unsalted Butter; 1/4 cup Milk; 1/2 cup Heavy Cream; 1 pinch Salt; 1 Orange

Orange and Cream Mini Scones

2 ratings

For freshly baked scones every time: cut them, put them in the baking sheet, cover with film or foil and freeze. When you want to eat them, turn the oven on, then brush with cream and bake frozen.

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Orange and Cream Mini Scones

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Vintage Kitchen Notes

Home baker and cook. A food blogger from Buenos Aires, world traveller, works in the corporate world, makes handmade textiles...

http://www.vintagekitchennotes.com/

For freshly baked scones every time: cut them, put them in the baking sheet, cover with film or foil and freeze. When you want to eat them, turn the oven on, then brush with cream and bake frozen.

40MINS

Total Time

$0.21

Cost Per Serving

Ingredients

Servings