For freshly baked scones every time: cut them, put them in the baking sheet, cover with film or foil and freeze. When you want to eat them, turn the oven on, then brush with cream and bake frozen.

Vintage Kitchen Notes
Home baker and cook. A food blogger from Buenos Aires, world traveller, works in the corporate world, makes handmade textiles...
http://www.vintagekitchennotes.com/
40MINS
Total Time
$0.21
Cost Per Serving
Ingredients
Servings
12
us / metric

1 Tbsp
Baking Powder

1/2 cup
Heavy Cream
Nutrition Per Serving
Calories
244
Fat
14.4 g
Protein
2.7 g
Carbs
25.7 g