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Thai Green Papaya Salad
Recipe

10 INGREDIENTS • 4 STEPS • 15MINS

Thai Green Papaya Salad

4.5
2 ratings
I especially love Thai food because it's spicy. Green papaya salad is one of my favorite dishes and it's so much cheaper to make at home.
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Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
I especially love Thai food because it's spicy. Green papaya salad is one of my favorite dishes and it's so much cheaper to make at home.
15MINS
Total Time
$1.44
Cost Per Serving
Ingredients
Servings
2
US / Metric
Garlic
1 clove
Large Garlic
Fresh Papaya
1
Unripe Fresh Papaya
Mango
1
Unripe Mango
Cherry Tomato
10
Cherry Tomatoes
Fish Sauce
1 Tbsp
Lime
1
Lime, juiced
Peanuts
10
Peanuts
Nutrition Per Serving
VIEW ALL
Calories
247
Fat
3.6 g
Protein
5.2 g
Carbs
52.5 g
Add to plan
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Thai Green Papaya Salad
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author_avatar
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
Cooking InstructionsHide images
step 1
In the clay mortar and pestle, mash the Thai Chili Peppers (2) and Garlic (1 clove).
step 1 In the clay mortar and pestle, mash the Thai Chili Peppers (2) and Garlic (1 clove).
step 2
Shred the Fresh Papaya (1) using a mandoline. Also shred Mango (1) and Carrot (1).
step 2 Shred the Fresh Papaya (1) using a mandoline. Also shred Mango (1) and Carrot (1).
step 3
Put a handful of shredded vegetable and fruit into the mortar and pestle and mix. Then mash together the remainder of the papaya and Cherry Tomatoes (10). Add the Fish Sauce (1 Tbsp), Lime (1), Granulated Sugar (1 tsp), and mash together.
step 3 Put a handful of shredded vegetable and fruit into the mortar and pestle and mix. Then mash together the remainder of the papaya and Cherry Tomatoes (10). Add the Fish Sauce (1 Tbsp), Lime (1), Granulated Sugar (1 tsp), and mash together.
step 4
Add crushed Peanuts (10) on top for extra texture. Serve cold.
step 4 Add crushed Peanuts (10) on top for extra texture. Serve cold.
Tags
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Appetizers
Dairy-Free
Asian
Shellfish-Free
Salad
Spring
Side Dish
Summer
Vegetables
Thai
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