Thai Green Papaya Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 clove

Large Garlic

2

Thai Chili Peppers

1

Unripe Fresh Papaya

1

Unripe Mango

1

Carrot

10

Cherry Tomatoes

1 Tbsp

Fish Sauce

1

Lime , juiced

1 tsp

Granulated Sugar

10

Peanuts

Cooking Instructions

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Step 1

In the clay mortar and pestle, mash the Thai Chili Peppers (2) and Garlic (1 clove) .

Step 2

Shred the Fresh Papaya (1) using a mandoline. Also shred Mango (1) and Carrot (1) .

Step 3

Put a handful of shredded vegetable and fruit into the mortar and pestle and mix. Then mash together the remainder of the papaya and Cherry Tomatoes (10) . Add the Fish Sauce (1 Tbsp) , Lime (1) , Granulated Sugar (1 tsp) , and mash together.

Step 4

Add crushed Peanuts (10) on top for extra texture. Serve cold.