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SideChef
Recipes
Dairy-Free
Classic Mayonnaise

6 INGREDIENTS • 8 STEPS • 10MINS

Classic Mayonnaise

Recipe

4.8

5 ratings
This Classic Mayonnaise is creamy, tangy, and infinitely better than store-bought. A homemade Classic Mayonnaise makes a great addition to salads, sandwiches, and so much more!
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This Classic Mayonnaise is creamy, tangy, and infinitely better than store-bought. A homemade Classic Mayonnaise makes a great addition to salads, sandwiches, and so much more!
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

10MINS

Total Time

$0.50

Cost Per Serving

Ingredients

Servings
12
us / metric
Egg
2

Sponsored

Eggland's Best Classic Eggs, separated
just the yolks
Dijon Mustard
2 tsp
Dijon Mustard
White Wine Vinegar
2 Tbsp
White Wine Vinegar
Salt
to taste
Salt
Lemon
1
Lemon, juiced
1 Tbsp needed
Vegetable Oil
2 cups
Vegetable Oil

Nutrition Per Serving

VIEW ALL
Calories
347
Fat
39.2 g
Protein
1.1 g
Carbs
0.9 g
Love This Recipe?
Add to plan
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Classic Mayonnaise
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Place the yolks of the Eggland's Best Classic Eggs (2) in a large bowl.
step 1 Place the yolks of the Eggland's Best Classic Eggs (2) in a large bowl.
step 2
Add Dijon Mustard (2 tsp).
step 2 Add Dijon Mustard (2 tsp).
step 3
Whisk to combine.
step 3 Whisk to combine.
step 4
Slowly add Vegetable Oil (2 cups) to eggs and dijon mustard, whisking constantly.
step 4 Slowly add Vegetable Oil (2 cups) to eggs and dijon mustard, whisking constantly.
step 5
Whip until the mixture starts to thicken and lighten in color.
step 5 Whip until the mixture starts to thicken and lighten in color.
step 6
Slowly add White Wine Vinegar (2 Tbsp) to the egg mixture, whisking constantly.
step 6 Slowly add White Wine Vinegar (2 Tbsp) to the egg mixture, whisking constantly.
step 7
Add 1 Tbsp juice from the Lemon (1) for some zing, and whisk to combine.
step 7 Add 1 Tbsp juice from the Lemon (1) for some zing, and whisk to combine.
step 8
Season with Salt (to taste). Enjoy your homemade Classic Mayonnaise!
step 8 Season with Salt (to taste). Enjoy your homemade Classic Mayonnaise!

Tags

Dairy-Free
Gluten-Free
Shellfish-Free
French
Vegetarian
Sauces & Dressings
Spreads & Dips
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