RECIPE
6 INGREDIENTS8 STEPS10MIN

Classic Mayonnaise

4.7
3 Ratings
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Creamy, tangy, and infinitely better than store-bought. A great addition to salads, sandwiches, and more!

10MIN

Total Cooking Time

6

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
12
Serves 12
2
Eggs , separated
1/2 Tbsp
Dijon Mustard
2 Tbsp
White Wine Vinegar
to taste
1 Tbsp
Freshly Squeezed Lemons
2 cups
Vegetable Oil
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Directions

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Step 1
Place the Eggs (2) in a large bowl.
Step 2
Add Dijon Mustard (1/2 Tbsp) .
Step 3
Whisk to combine.
Step 4
Slowly add Vegetable Oil (2 cups) to eggs and dijon mustard, whisking constantly.
Step 5
Whip until the mixture starts to thicken and lighten in color.
Step 6
Slowly add White Wine Vinegar (2 Tbsp) to the egg mixture, whisking constantly.
Step 7
Add Lemons (1 Tbsp) for some zing, and whisk to combine.
Step 8
Season with Salt (to taste) . Enjoy!

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