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RECIPE
6 INGREDIENTS8 STEPS10MIN

Classic Mayonnaise

4.8
5 Ratings
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Creamy, tangy, and infinitely better than store-bought. A great addition to salads, sandwiches, and more!

10MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
12
Serves 12
2
Eggs , separated
just the yolks
1/2 Tbsp
Dijon Mustard
2 Tbsp
White Wine Vinegar
to taste
1
Lemon , juiced
1 Tbsp needed
2 cups
Vegetable Oil
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Nutrition Per Serving
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CALORIES
357
FAT
40.4 g
PROTEIN
1.1 g
CARBS
0.9 g

Directions

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Step 1
Place the yolks of the Egg (2) in a large bowl.
Step 2
Add Dijon Mustard (2 teaspoon).
Step 3
Whisk to combine.
Step 4
Slowly add Vegetable Oil (500 milliliter) to eggs and dijon mustard, whisking constantly.
Step 5
Whip until the mixture starts to thicken and lighten in color.
Step 6
Slowly add White Wine Vinegar (2 tablespoon) to the egg mixture, whisking constantly.
Step 7
Add 1 Tbsp juice from the Lemon (1) for some zing, and whisk to combine.
Step 8
Season with Salt (to taste). Enjoy!

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Nutrition Per Serving
Calories
357
% Daily Value*
Fat
40.4 g
52%
Saturated Fat
32.6 g
163%
Trans Fat
0.0 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
0.9 g
0%
Fiber
0.2 g
1%
Sugars
0.2 g
--
Protein
1.1 g
2%
Sodium
22.2 mg
1%
Vitamin D
0.2 µg
1%
Calcium
6.4 mg
0%
Iron
0.2 mg
1%
Potassium
21.0 mg
0%
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