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SideChef
Recipes
Dairy-Free
Crispy Tangerine Beef

13 INGREDIENTS • 9 STEPS • 40MINS

Crispy Tangerine Beef

Recipe
4.7
9 ratings
Our new Just Jan’s Tangerine Marmalade helps create a sweet tangy Asian inspired sauce for this Crispy Tangerine Beef recipe. Skip the “take out” and make this delicious dish at home with this secret ingredient.
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Our new Just Jan’s Tangerine Marmalade helps create a sweet tangy Asian inspired sauce for this Crispy Tangerine Beef recipe. Skip the “take out” and make this delicious dish at home with this secret ingredient.
author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
40MINS
Total Time
$5.43
Cost Per Serving
Ingredients
Servings
4
us / metric
Water
2 cups
Water
Rice Vinegar
1/3 cup
Rice Vinegar
Granulated Sugar
1/3 cup
Granulated Sugar
White Rice
1 cup
White Rice
Vegetable Oil
1 1/2 cups
Vegetable Oil
Fresh Ginger
3 Tbsp
Fresh Ginger, grated
Garlic
1 1/2 cloves
Garlic, minced
Soy Sauce
1 Tbsp
Soy Sauce
Salt
1 tsp
Salt
Sirloin Steak
1.5 lb
Sirloin Steak, thinly sliced
Just Jan’s® Tangerine Marmalade
3 Tbsp
Just Jan’s® Tangerine Marmalade
Corn Starch
4 Tbsp
Corn Starch
Broccoli
1 head
Broccoli
Nutrition Per Serving
VIEW ALL
Calories
1468
Fat
102.0 g
Protein
59.7 g
Carbs
85.9 g
Love This Recipe?
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Crispy Tangerine Beef
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author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
Cooking InstructionsHide images
step 1
Mince the Garlic (1 1/2 cloves) and grate the Fresh Ginger (3 Tbsp)
step 2
Cook the White Rice (1 cup) according to package instructions. Cut Broccoli (1 head) into small florets and steam or boil them until tender.
step 3
Put the Sirloin Steak (1.5 lb) on a paper towel lined baking sheet and refrigerate for 30 minutes.
step 4
In a small bowl, combine the Just Jan’s® Tangerine Marmalade (3 Tbsp), Granulated Sugar (1/3 cup) Rice Vinegar (1/3 cup), Salt (1 tsp) and Soy Sauce (1 Tbsp) Set aside.
step 4 In a small bowl, combine the Just Jan’s® Tangerine Marmalade (3 Tbsp), Granulated Sugar (1/3 cup) Rice Vinegar (1/3 cup), Salt (1 tsp) and Soy Sauce (1 Tbsp) Set aside.
step 5
Toss the Thinly Sliced Sirloin in Corn Starch (4 Tbsp) and Water (2 cups)
step 5 Toss the Thinly Sliced Sirloin in Corn Starch (4 Tbsp) and Water (2 cups)
step 6
Heat Vegetable Oil (1 1/2 cups) in a wok or deep skillet over medium high heat. Fry the Thinly Sliced Sirloin in small batches until crispy and golden brown; set aside.
step 6 Heat Vegetable Oil (1 1/2 cups) in a wok or deep skillet over medium high heat. Fry the Thinly Sliced Sirloin in small batches until crispy and golden brown; set aside.
step 7
Drain all of the oil from the pan except for about a tablespoon. Add Ginger and Garlic. Cook briefly until fragrant. Add the soy sauce mixture to the pan and bring to a boil.
step 8
Cook until thick and syrupy for about 5 mintues. Add beef and heat through, stirring to coat.
step 8 Cook until thick and syrupy for about 5 mintues. Add beef and heat through, stirring to coat.
step 9
Serve on top of Rice and Broccoli.
step 9 Serve on top of Rice and Broccoli.
Tags
Dairy-Free
American
Beef
Shellfish-Free
Dinner
Chinese
Rice
Vegetables
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