Cooking Instructions
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Step 1
Mince the Garlic (1 1/2 clove) and grate the Fresh Ginger (3 tablespoon)
Step 2
Cook the White Rice (1 cup) according to package instructions. Cut Broccoli (1 head) into small florets and steam or boil them until tender.
Step 3
Put the Sirloin Steak (1.5 pound) on a paper towel lined baking sheet and refrigerate for 30 minutes.
Step 4
In a small bowl, combine the Just Jan’s® Tangerine Marmalade (3 tablespoon), Granulated Sugar (1/3 cup) Rice Vinegar (1/3 cup), Salt (1 teaspoon) and Soy Sauce (1 tablespoon) Set aside.
Step 5
Toss the Thinly Sliced Sirloin in Corn Starch (1/4 cup) and Water (2 cup)
Step 6
Heat Vegetable Oil (1 1/2 cup) in a wok or deep skillet over medium high heat. Fry the Thinly Sliced Sirloin in small batches until crispy and golden brown; set aside.
Step 7
Drain all of the oil from the pan except for about a tablespoon. Add Ginger and Garlic. Cook briefly until fragrant. Add the soy sauce mixture to the pan and bring to a boil.
Step 8
Cook until thick and syrupy for about 5 mintues. Add beef and heat through, stirring to coat.
Step 9
Serve on top of Rice and Broccoli.
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