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RECIPE
13 INGREDIENTS9 STEPS40MIN

Crispy Tangerine Beef

4.7
9 Ratings

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Just Jan's

Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
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Our new Just Jan’s Tangerine Marmalade helps create a sweet tangy Asian inspired sauce for this Crispy Tangerine Beef recipe. Skip the “take out” and make this delicious dish at home with this secret ingredient.
40MIN
Total Time

Just Jan's

Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Water
1/3 cup
Rice Vinegar
1 1/2 cups
Vegetable Oil
3 Tbsp
Fresh Ginger , grated
1 1/2 cloves
Garlic , minced
1 Tbsp
1 tsp
1.5 lb
Sirloin Steak , thinly sliced
3 Tbsp
Just Jan’s® Tangerine Marmalade
1/4 cup
1 head

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Nutrition Per Serving

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CALORIES
1468
FAT
102.0 g
PROTEIN
59.7 g
CARBS
85.9 g

Cooking Instructions

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Step 1
Mince the Garlic (1 1/2 clove) and grate the Fresh Ginger (3 tablespoon)
Step 2
Cook the White Rice (1 cup) according to package instructions. Cut Broccoli (1 head) into small florets and steam or boil them until tender.
Step 3
Put the Sirloin Steak (1.5 pound) on a paper towel lined baking sheet and refrigerate for 30 minutes.
Step 4
In a small bowl, combine the Just Jan’s® Tangerine Marmalade (3 tablespoon), Granulated Sugar (1/3 cup) Rice Vinegar (1/3 cup), Salt (1 teaspoon) and Soy Sauce (1 tablespoon) Set aside.
Step 5
Toss the Thinly Sliced Sirloin in Corn Starch (1/4 cup) and Water (2 cup)
Step 6
Heat Vegetable Oil (1 1/2 cup) in a wok or deep skillet over medium high heat. Fry the Thinly Sliced Sirloin in small batches until crispy and golden brown; set aside.
Step 7
Drain all of the oil from the pan except for about a tablespoon. Add Ginger and Garlic. Cook briefly until fragrant. Add the soy sauce mixture to the pan and bring to a boil.
Step 8
Cook until thick and syrupy for about 5 mintues. Add beef and heat through, stirring to coat.
Step 9
Serve on top of Rice and Broccoli.

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Nutrition Per Serving
Calories
1468
% Daily Value*
Fat
102.0 g
131%
Saturated Fat
75.5 g
378%
Trans Fat
0.0 g
--
Cholesterol
149.7 mg
50%
Carbohydrates
85.9 g
31%
Fiber
6.2 g
22%
Sugars
29.9 g
--
Protein
59.7 g
119%
Sodium
1003.4 mg
44%
Vitamin D
0.3 µg
2%
Calcium
168.5 mg
13%
Iron
6.9 mg
38%
Potassium
1390.0 mg
30%
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