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RECIPE
4 INGREDIENTS10 STEPS20MIN

Classic Hollandaise

5.0
2 Ratings

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Silky and sinful, this recipe is a must-know for anyone hoping to become a breakfast master - or enhance their perfect pancake routine.
20MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2
1 tsp
Dijon Mustard
1 tsp
White Wine Vinegar

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Nutrition Per Serving

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CALORIES
427
FAT
43.3 g
PROTEIN
6.2 g
CARBS
0.9 g

Cooking Instructions

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Step 1
Separate Egg (2) by cracking the shell over a bowl, and transferring the yolk back and forth between the halves of the shell. The white will drip into the bowl, and the yolk will remain in one half of the shell.
Step 2
Place egg yolks in another bowl.
Step 3
Place Unsalted Butter (7 tablespoon) in saucepan, and heat until melted.
Step 4
Fill a saucepan with ten centimeters of water, and bring to a simmer.
Step 5
Place bowl with egg yolks on top of saucepan.
Step 6
Whisk yolks together.
Step 7
Slowly add melted unsalted butter, whisking constantly.
Step 8
Continue to whisk rapidly until mixture thickens and lightens in color.
Step 9
Add Dijon Mustard (1 teaspoon), White Wine Vinegar (1 teaspoon) and whisk to combine.
Step 10
Serve and enjoy!

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Nutrition Per Serving
Calories
427
% Daily Value*
Fat
43.3 g
56%
Saturated Fat
26.1 g
131%
Trans Fat
0.0 g
--
Cholesterol
287.6 mg
96%
Carbohydrates
0.9 g
0%
Fiber
0.0 g
0%
Sugars
0.2 g
--
Protein
6.2 g
12%
Sodium
100.8 mg
4%
Vitamin D
1.0 µg
5%
Calcium
27.4 mg
2%
Iron
0.9 mg
5%
Potassium
67.6 mg
1%
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