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RECIPE
4 INGREDIENTS 10 STEPS 20min

Classic Hollandaise Sauce

5.0
5 Ratings
Silky and sinful, this Classic Hollandaise Sauce recipe is a must-know for anyone hoping to become a breakfast master - or enhance their eggs benedict routine. This egg and butter combination will result in luxurious creamy perfection. Get your hands on this brunch staple and let the flavor do its magic.
Classic Hollandaise Sauce Recipe | SideChef
Silky and sinful, this Classic Hollandaise Sauce recipe is a must-know for anyone hoping to become a breakfast master - or enhance their eggs benedict routine. This egg and butter combination will result in luxurious creamy perfection. Get your hands on this brunch staple and let the flavor do its magic.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
20min
Total Time
$2.62
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 tsp
Dijon Mustard
1 tsp
White Wine Vinegar
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
427
FAT
43.3 g
PROTEIN
6.2 g
CARBS
0.9 g

Cooking Instructions

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Step 1
Separate Eggs (2) by cracking the shell over a bowl, and transferring the yolk back and forth between the halves of the shell. The white will drip into the bowl, and the yolk will remain in one half of the shell.
Step 2
Place egg yolks in another bowl.
Step 3
Place Unsalted Butter (1/2 cup) in saucepan, and heat until melted.
Step 4
Fill a saucepan with ten centimeters of water, and bring to a simmer.
Step 5
Place bowl with egg yolks on top of saucepan.
Step 6
Whisk yolks together.
Step 7
Slowly add melted unsalted butter, whisking constantly.
Step 8
Continue to whisk rapidly until mixture thickens and lightens in color.
Step 9
Add Dijon Mustard (1 tsp) , White Wine Vinegar (1 tsp) and whisk to combine.
Step 10
Serve the Hollandaise Sauce on poached eggs and enjoy!

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Nutrition Per Serving
Calories
427
% Daily Value*
Fat
43.3 g
56%
Saturated Fat
26.1 g
131%
Trans Fat
0.0 g
--
Cholesterol
287.6 mg
96%
Carbohydrates
0.9 g
0%
Fiber
0.0 g
0%
Sugars
0.2 g
--
Protein
6.2 g
12%
Sodium
100.8 mg
4%
Vitamin D
1.0 µg
5%
Calcium
27.4 mg
2%
Iron
0.9 mg
5%
Potassium
67.6 mg
1%
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