It’s a taste revelation! Gorgeous, simple and light! Ideal for a hot summer night and your friends and family will be speechless (in a good way)! Promise!
Author: Garlic & Zest
Low-Sodium Vegetable Broth
Peel and slice
Vidalia Onions (4)
In a large skillet, heat the
Olive Oil (1/4 cup)
over medium-low heat. Add the onions and
Fresh Thyme (4 sprigs)
stir to coat with the olive oil and place a tight fitting lid on the pan. Cook for 3-5 minute. Do not brown the onions. Remove the thyme sprigs and discard.
Transfer the soft onions to a food processor or blender. Add the
Kosher Salt (1 tsp)
Low-Sodium Vegetable Broth (2 cups)
and puree until smooth. Transfer to a storage container and refrigerate at least 3 hours or overnight.
If soup separates overnight, stir it until it's smooth again, then ladle into bowls and garnish with
Fresh Chives (to taste)
Serve and enjoy!
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.