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SideChef
Recipes
Dairy-Free
Chilled Vidalia Onion Soup

6 INGREDIENTS • 4 STEPS • 3HRS 20MINS

Chilled Vidalia Onion Soup

Recipe
4.0
1 rating
It’s a taste revelation! Gorgeous, simple and light! Ideal for a hot summer night and your friends and family will be speechless (in a good way)! Promise!
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
It’s a taste revelation! Gorgeous, simple and light! Ideal for a hot summer night and your friends and family will be speechless (in a good way)! Promise!
3HRS 20MINS
Total Time
$1.35
Cost Per Serving
Ingredients
Servings
4
us / metric
Vidalia Onion
4
Large Vidalia Onions
Olive Oil
4 Tbsp
Olive Oil
Fresh Thyme
4 sprigs
Fresh Thyme
Kosher Salt
1 tsp
Kosher Salt
Low-Sodium Vegetable Broth
2 cups
Low-Sodium Vegetable Broth
Fresh Chives
to taste
Fresh Chives, chopped
Nutrition Per Serving
VIEW ALL
Calories
220
Fat
14.1 g
Protein
2.1 g
Carbs
22.0 g
Love This Recipe?
Add to plan
logo
Chilled Vidalia Onion Soup
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Peel and slice Vidalia Onions (4).
step 1 Peel and slice Vidalia Onions (4).
step 2
In a large skillet, heat the Olive Oil (4 Tbsp) over medium-low heat. Add the onions and Fresh Thyme (4 sprigs) stir to coat with the olive oil and place a tight fitting lid on the pan. Cook for 3-5 minute. Do not brown the onions. Remove the thyme sprigs and discard.
step 2 In a large skillet, heat the Olive Oil (4 Tbsp) over medium-low heat. Add the onions and Fresh Thyme (4 sprigs) stir to coat with the olive oil and place a tight fitting lid on the pan. Cook for 3-5 minute. Do not brown the onions. Remove the thyme sprigs and discard.
step 3
Transfer the soft onions to a food processor or blender. Add the Kosher Salt (1 tsp) and Low-Sodium Vegetable Broth (2 cups) and puree until smooth. Transfer to a storage container and refrigerate at least 3 hours or overnight.
step 3 Transfer the soft onions to a food processor or blender. Add the Kosher Salt (1 tsp) and Low-Sodium Vegetable Broth (2 cups) and puree until smooth. Transfer to a storage container and refrigerate at least 3 hours or overnight.
step 4
If soup separates overnight, stir it until it's smooth again, then ladle into bowls and garnish with Fresh Chives (to taste) Serve and enjoy!
step 4 If soup separates overnight, stir it until it's smooth again, then ladle into bowls and garnish with Fresh Chives (to taste) Serve and enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegan
Fall
Vegetarian
Summer
Vegetables
Soups & Stews
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