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RECIPE
6 INGREDIENTS4 STEPS3HR 20MIN

Chilled Vidalia Onion Soup

4.0
1 Ratings
Chilled Vidalia Onion Soup Recipe | SideChef
Chilled Vidalia Onion Soup Recipe | SideChef

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Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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It’s a taste revelation! Gorgeous, simple and light! Ideal for a hot summer night and your friends and family will be speechless (in a good way)! Promise!
3HR 20MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Large  Vidalia Onions
1/4 cup
4 sprigs
2 cups
Low-Sodium Vegetable Broth
to taste
Fresh Chives , chopped
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Nutrition Per Serving

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CALORIES
220
FAT
14.1 g
PROTEIN
2.1 g
CARBS
22.0 g

Cooking Instructions

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Step 1
Peel and slice Vidalia Onions (4) .
Step 2
In a large skillet, heat the Olive Oil (1/4 cup) over medium-low heat. Add the onions and Fresh Thyme (4 sprigs) stir to coat with the olive oil and place a tight fitting lid on the pan. Cook for 3-5 minute. Do not brown the onions. Remove the thyme sprigs and discard.
Step 3
Transfer the soft onions to a food processor or blender. Add the Kosher Salt (1 tsp) and Low-Sodium Vegetable Broth (2 cups) and puree until smooth. Transfer to a storage container and refrigerate at least 3 hours or overnight.
Step 4
If soup separates overnight, stir it until it's smooth again, then ladle into bowls and garnish with Fresh Chives (to taste) Serve and enjoy!
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Nutrition Per Serving
Calories
220
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
22.0 g
8%
Fiber
4.6 g
16%
Sugars
8.1 g
--
Protein
2.1 g
4%
Sodium
700.2 mg
30%
Vitamin D
--
--
Calcium
63.0 mg
5%
Iron
0.6 mg
3%
Potassium
3.0 mg
0%
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