Shish tawook is a famous middle eastern dish that you will find on the menu of every restaurant that serves mediterranean food. All I have to say about this recipe is..we don’t order Shish Tawook when we eat out any more.
Total Time
1hr
4.5
2 Ratings
Author: Chef in Disguise
Servings:
6
Ingredients
•
1
lb
Boneless Skinless Chicken
•
1
Tbsp
Tomato Paste
•
2
Tbsp
Ketchup
•
2
cloves
Garlic
, minced
•
2
tsp
Yellow Mustard
•
1
Tbsp
Soy Sauce
•
1
Tbsp
Dried Oregano
•
2
Tbsp
Olive Oil
•
2
Tbsp
Yogurt
•
1
tsp
Paprika
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Pita Bread
Cooking Instructions
1.
Mix Tomato Paste (1 Tbsp), Ketchup (2 Tbsp), Garlic (2 cloves), Yellow Mustard (2 tsp), Soy Sauce (1 Tbsp), Dried Oregano (1 Tbsp), Olive Oil (2 Tbsp), Yogurt (2 Tbsp), Paprika (1 tsp), Salt (to taste), and Ground Black Pepper (to taste) in a bowl.
2.
Combine marinade with Boneless Skinless Chicken (1 lb) and mix well. Make sure you coat all the pieces. Marinate for at least half an hour or overnight.
3.
Preheat oven or grill to 400 degrees F (200 degrees C).
4.
Skewer the chicken and grill in the oven or on the grill until cooked through. Time will depend on the size of chicken pieces. Check after 10 minutes and see if they are white all the way through.
5.
Serve with Pita Bread (to taste) and middle eastern garlic sauce if desired. Enjoy!
Author's Notes
You will need wooden skewers for this recipe.
Nutrition Per Serving
CALORIES
147
FAT
6.8 g
PROTEIN
17.7 g
CARBS
2.9 g
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